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Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.
By 2007, sales of kids foods and beverages could reach as high as $38 billion or more.
The Food and Drug Administration was supposed to implement the preventive controls requirement and a voluntary qualified importer program but has not met its own requirement.
No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.
From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.
Dr Pepper Snapple Group's Mott's brand introduces Mott's Garden Blend, a 100 percent vegetable juice that provides two vegetable servings per 8-oz. glass.
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'
In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortiums semi-annual meeting in March.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.
Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.
Post Foods added Honey Bunches of Oats Greek Honey Crunch cereal to its Honey Bunches of Oats cereal line, combining Greek yogurt bunches with crispy whole grain flakes and a touch of honey.
Aside from a few oddities, Thai foods and consumers tastes mirror our interests in organics, healthful food and the sanctity of processing.
Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.
Orgain Inc. launches Orgain, an organic ready-to-drink meal replacement formulated to be the "healthiest drink in the world" by practicing physician and cancer survivor Dr. Andrew Abraham.
Hormel Foods introduces new product varieties from two of its brands -- Hormel Cure 81 ham and Lloyd's Woodfire Barbeque.
MDS Nordion's new Quadura food irradiation system is designed to address quarantine security, food safety issues.
Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.
Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.
Baby Boomers (and one Gen Xer) are taking the helms of top food companies.
Beech-Nut introduces a line of baby foods featuring Beech-Nut purees co-branded with Motts applesauce.
The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.