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Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Editor's Plate: Time to End the Ethanol Insanity

The food vs. fuel debate is tipping our way; don't let the momentum die.

MillerCoors Brews Up Sustainable Savings

From water usage and packaging to brewery waste and energy consumption, Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., is always looks for ways to reduce its impact on the environment.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Manufacturing Software: How Well Do you Know Your System?

Food processors expect more from manufacturing software, and they are getting it.

Emerging Plant Technologies Help Processors Make Better Beverages

From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

Plant Instrumentation Showing Positive Impact In Sanitation Process

CIP water and effluent can be controlled with instruments and monitoring systems.

Conveyor Upgrades Now Focusing More on Food and Plant Safety

Regardless of the product being made, conveyors move it through processing and packaging, and the conveyors used in food plants are being upgraded.

Packaging Improvements Occur When Film Suppliers And Machine Builders ...

Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.

MRO Q&A: When Is Condition-Based Maintenance Worth It?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

What's Next for H.J. Heinz?

Some concerns over half-owner, profit-conscious Brazilian investment firm.

Is Ozone The Next Sanitation Superstar?

As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

Pasteurization Without the Heat

Cold pasteurization may be a regulatory non-starter, but kinder, gentler treatments are being commercialized, providing processors alternatives to conventional thermal treatments.

Equipment Round Up: July 2008 - Motors and Drives

Food Processing showcases a variety of motors and drives.

Food Processing Reports on Housewares Show Favorites

Diane Toops reports on her favorite finds from the 2010 International Home and Housewares Show.

Grilling Rises in Popularity for Healthy Eaters

One reason for grilling’s popularity: people trying to eat healthier.

July 2009 Equipment Round Up - Motors and Drives

July's Equipment Round Up focuses on Motors and Drives

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

October 2007 Equipment Round-Up - Material Handling

October's equipment round-up features material handling equipment, including pallet dispensers, a vacuum gripper system, floor and paddle scrapers, and a pantographic reach truck.

May 2009 Equipment Round Up - Conveying

May's Equipment Round Up focuses on conveyors.

Production Operations: How to Retrofit an Aging Plant

Food processors are retrofitting aging facilities to get more out of their capital budgets. But heed these "rules of retro" before you bring your plant into the 21st century.

What Processors are Doing to Improve Energy Management

Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.

December 2007 Equipment Roundup - Cookers and Ovens

December's equipment round-up features an add-on microwave oven and a line of high-efficiency gas fired heaters.

One Year of LEED - Kettle Turns Green to Gold

One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant financial return on the environmentally friendly plant.

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Displaying 51-75 of 119 results