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Caravan Ingredients has developed Southern Tortilla, a highly concentrated base that is produces very white, soft, pliable tortillas with extended shelf life.
A growing body of evidence suggests some ingredients can improve cognitive function.
Unilever Food Solutions' latest World Menu Report finds what people want to eat more often than not wins over what they think they should eat.
November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.
Demand for natural ingredients and clean labels spur new red and blue color solutions.
International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.
The American Dietetic Assn.s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.
As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.
Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.
FMC BioPolymer unveils its portfolio of nature-based nutritional solutions for food, cosmetics, and supplements.
Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredients use in conventional foods.
Custom-blended ingredients provide economies, shortcuts for product developers.
The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.
Custom blends of stabilizing and texturizing ingredients from Advanced Food Systems bind water and fats in fillings and stuffings for foods such as burritos, dumplings, egg rolls, stuffed seafood and mozzarella sticks.
Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.
For every ingredient challenged by consumers, ingredient suppliers have an alternative.
Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.
National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.
Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.
Whether it's implementing one of the Food Safety initiatives, getting the latest updates on the Food Safety Modernization Act, or just evaluating the best practices solutions on the market, the concept of Food Safety Management is at the forefront of the discussion. Read this guide on Food Safety...
Health and nourishment were the key ingredients at Junes IFT show.
Mars Chocolate North America launches Marathon Smart Stuff Bar, a healthful snacking solution that provides balanced nutrition and includes wholesome ingredients, such as blueberries, cranberries and peanuts., school or on the go.
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.