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Make great-tasting food without trying to impress the 'healthy' people.
With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!
Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October with five major food companies to make school snacks healthier.
Building healthier snacks for perpetually hungry kids moves front and center.
As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the Food and Drug Administration (FDA) on Dec. 23 announced that whole-grain barley and barley-containing products are allowed to claim...
With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability.
The idea of better-for-you booze might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.
Cheerios may have gone too far, but a new FDA should focus on safety and health.
Langers Tomato Juice Plus includes Fruitflow, a tomato-derived ingredient that has been shown to help support healthy blood flow.
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients but formulation hurdles remain.
Food and beverage manufacturers look to grains and soy to help boost formulations.
Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.
America's 75 million Echo Boomers are coming of age; are you marketing to them?
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargills patent-pending manufacturing process permits ...
The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.
After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors.
Odwalla introduced Heart Health Superfood, a berrylicious new smoothie blend that contains 0.4g of plant sterols per 8-oz serving.
We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Market research firm's review of report forecasts uncovers common theme: people are spending less, staying at home more.
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...
Healthy Choice introduces 11 new frozen meals for its Cafe Steamers, All Natural Entrees and Select Entrees product lines.