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FDA to Allow Heart-Health Claim for Barley

As part of its continuing initiative to provide Americans with the information they need to make healthy nutritional choices about foods and dietary supplements, the Food and Drug Administration (FDA) on Dec. 23 announced that whole-grain barley and barley-containing products are allowed to claim...

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

VitaGranate Activates Heart-healthy Enzyme

Do They Want Healthier Food or Not?

Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.

Heart-healthy Formulation How-To: Free sterols or sterol esters?

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

New Developments in Foods for Babies and Toddlers

Baby and toddler foods grow more important each day, already raking in nearly $30 billion in sales. Capitalizing on this growing market means attracting ingredient-jaded millennial moms with simple healthy foods featuring better-for-you ingredients.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Meeting the challenge of reducing saturated fat in foods marketed to kids

Heart Health Becoming a Major Concern for Aging Baby Boomers

Food and beverage manufacturers look to grains and soy to help boost formulations.

Food Processors Working to Produce Healthier Baked Goods

Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

Healthier Products Abound at 2006 FMI Show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Taste Remains Consumers' Top Preference for New Foods and Beverages

After 40 years' worth of marketing surveys, it's no shock that taste is important to consumers; however, the surprise is that in many cases, we find taste takes second place or worse to other factors.

Recession-Proof Food and Drink Markets Identified

Market research firm's review of report forecasts uncovers common theme: people are spending less, staying at home more.

Foods for Aging Baby Boomers

Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

Market View: Should You Follow Early Adopters or New Product Gadflies?

The marketing textbook teaches us to follow the early buyers; but are they leaders or misleaders?

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2007 R&D Survey - Marketing Plays a Bigger Role than Before

Our annual survey finds marketing playing a much bigger role in every step of the product development process.

Hearts and Minds Peanut Butter Uses Olive Oil and Omega-3s

Hearts&Minds Peanut Butter use olive oil and omega-3s to privide an intense, peanuty taste.

Market View: New Product Success Rate Higher Than Most Believe

Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.

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Displaying 51-75 of 3449 results