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National Starch Food Innovation

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package ...

Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Dairy Processors Continue to Innovate

Yogurt still leads the category in innovation; all sub-categories are reducing sugar and cleaning up labels.

Food Processing E-Book: Ingredient Innovations That Help Food and Beverage ...

Food Processing E-Book: Ingredient Innovations That Help Food and Beverage Manufacturers Deliver

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Shimadzu Scientific Instruments, Inc.

Shimadzu Scientific Instruments, Inc. announced Oct. 5 that its new hybrid Ion Trap-Time-of-Flight instrument has received an R&D Magazine '2005 R&D 100 award.'

MasterControl Inc.

MasterControl Inc. on Oct. 25 unveiled a complete and easy-to-use solution for companies seeking compliance with the Sarbanes-Oxley Act (SOX), a sweeping reform in corporate governance meant to prevent financial malpractice such as seen in the Enron and WorldCom scandals.

Gainco Inc.

The new dual-indexing bulking and batching system from Gainco, Inc. is designed to optimize meat and poultry packing operations.

Beamex, Inc.

A new calibration management software package from Beamex, Inc., the CMX V2, offers advanced features, options and benefits for calibration management.

Mikron Infrared, Inc.

Mikron Infrared describes its new 7815B infrared camera as being "like an x-ray machine for building diagnostics, identifying a wide range of invisible problems that add hidden costs to building ownership." It can detect air infiltration, moisture intrusion, mold, fungus, energy losses, pest ...

Raised Right/College Hill Poultry Inc.

College Hill Poultry Inc. adds Cooked Diced Breast Meat and Cooked Diced Thigh Meat to its fully-cooked, antibiotic-free, organic Raised Right Chicken line.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

National Starch Food Innovation

A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.

Cryovac Receives Award For Innovative Packaging

Flexible Packaging Association Honors Sealed Air’s Cryovac Brand Achievement Award for Innovative Marinating Package

Altria to spin-off Kraft Foods Inc.

Altraia Group, Inc.'s board of directors authorized a spin-off of all shares of Kraft Foods Inc. owned by Altria to Altria's shareholders.

2008 IFT Show Offers Tasty New Prototype Products

IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.

Ganeden Biotech Receives Frost & Sullivan ‘Probiotics Product Innovation’ Award

Unique probiotic strain, GanedenBC30, recognized for superior survivability and for opening new food and beverage product categories

Kraft announces new executive team

Kraft Foods Inc. announced a new executive team that will sharpen the company's focus on innovation, marketing and growth.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Horizon Milling LLC

Cargill Inc. and Cenex Harvest States’ Horizon Milling venture has yielded GrainWise Wheat Aleurone. The product is an innovative, all natural ingredient food manufacturers can use to add the healthy benefits of whole grain nutrition to foods, while preserving more of the sensory qualities of ...

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

Equipment Round-Up: June 2008 - Metal Detection and Inspection

June's Equipment Round Up brings metal detection and x-ray machines from manufacturers such as Anritsu Industrial Solutions, Cognex Corp, InspX LLC, S+S Inspection Inc. and Loma Systems

Novel Technologies Provide Options to Conventional Pasteurization, ...

New and emerging technologies can take years to find a food manufacturing audience. This year’s IFT Food Expo included several innovative drying and kill-step technologies at various stages of the development cycle.

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Displaying 51-75 of 3512 results