Displaying 51–75 of 363 results for
The caramel-flavored Dulce de Leche Cheerios are the only dulce de leche-inspired product in the ready-to-eat cereal category.
Kraft Foods Inc., launches its Gevalia Kaffe coffee brand, previously available only online, in 10 varieties nationally.
The Birthday Collection brings four savory flavors out of retirement: Red Chili, Jalapeño Jack, Cheddar Beer and Salsa with Mesquite.
Corn Products International/National Starch Food Innovation announced the launch of its Novation Indulge 3340 texture system.
Hormel Sandwich Makers come in five varieties and can be found in the refrigerated heat-and-eat meat case.
Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.
Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.
Smirnoff Iced Cake and Smirnoff Kissed Caramel join Smirnoff Fluffed Marshmallow and Smirnoff Whipped Cream in the brand's increasingly popular line of confectionery flavored vodkas.
Yo-Quick's Instant Goat Milk Yogurt is made from powdered goat milk and is available in three flavors -- Blueberry Blast, Sensational Strawberry and Very Vanilla.
The first-ever national brand of Greek Style Sour Cream combines the texture and taste of traditional Breakstone's Sour Cream with authentic Greek strained yogurt.
The centuries-old Malaysian Kopi, named Asia's best coffee by The Wall Street Journal, is a must-have for serious coffee lovers.
Amazing Food Creations LLC brings its patented Steamazing! parchment cooking method to a new partnership between Schwan's Home Service and award-winning and nationally recognized Asian cuisine chef Jet Tila with the introduction of Chef Jet.
Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.
Shelf stable yogurt mix from goat's milk for on-the-go kids and adults.
History, heritage and more are vital to authentic Asian creations
Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Don't settle for the status quo, and plan for machines to move to different countries.
New research shows putting bugs in your food is a better idea than you probably thought.
Looking out for those who misunderstand their training but have confidence in their knowledge.
A cross-functional team lends innovation from all segments to ensure new product success.
Food manufacturers can blend traditional authoritarian Latino leadership style with a U.S.-style "best practices" mode of supervision.
Trend: Flavors and seasonings are being combined in flavor systems.
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.
You cant run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.