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New Food and Beverage Rollout: October 2012

(Article)

As summer's warmth turns to autumn's cool, consumers can find heart-warming convenient cuisine in our October 2012 new food and beverage rollout.

New Food and Beverage Rollout: September 2012

(Article)

Convenience is the name of the game for our September 2012 new food and beverage rollout. Consumers can dine on ethnic cuisine, homemade comfort foods, desserts and healthy fare without putting in long hours.

ConAgra offers Golden answer to seniors seeking nutritious meals

(News)

Many mature adults find it hard to get nutritious, good-tasting meals. Golden Cuisine to the rescue -- if you shop online or live near selected Florida Costco stores, that is.

Lean Cuisine's Honestly Good Entrees Contain Natural Ingredients, No ...

(Product)

Nestle USA partnered with select farmers to grow the ingredients for the new entree line that features six varieties of lean proteins.

Seafood entrees offer whole grains, antioxidants, fiber and omega-3s

(Product)

Lean Cuisine Seafood Selections incorporate whole grains, antioxidants, fiber and omega-3s into convenient and tasty meals

Flatbread melts offer flavorful sauces, melted cheeses and high quality meats

(Product)

Solon, Ohio-based Nestle Prepared Foods Co. rolls out Lean Cuisine Flatbread Melts, which are soft on the outside and include flavorful sauces, melted cheeses, high quality meats, and other ingredients on the inside.

Are Frozen Meals Starting to Thaw?

(Article)

Sales have not matched innovation in the frozen foods category.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

(Article)

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Vote Now For Your Favorite 2012 R&D Teams of the Year

(Article)

The readers have spoken. Vote now for your favorite R&D Teams for 2012.

2013 R&D Teams of the Year: Three for R&D

(Article)

AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year.

Consumer Interest Rises in Cajun Cuisine

(Article)

Jambalaya, crawfish pie and filé gumbo… there's something to whet everyone's appetite in Cajun country.

Day-Lee Foods' Korean BBQ Chicken Right On Trend

(Product)

Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.

The Manischewitz Company and Cuisine Innovations announce the appointment of ...

(News)

The Manischewitz Company announced the appointment of David L. Yale as President and Chief Executive Officer.

Asia's Many Identities

(Article)

History, heritage and more are vital to authentic Asian creations

Diamond Foods to Buy Pringles from Procter & Gamble

(News)

Diamond triples in size; P&G exits food

Mars, Nestle Among ‘Product of the Year’ Winners

(News)

Consumer survey finds 8 food and 14 nonfood winners

Diamond Foods' Chairman/Pres/CEO and CFO Relieved of Duties

(News)

Board finds improperly recorded crop payments to walnut growers.

Cereals Take Center Stage on Indian Tables

(Article)

While upscale Indian restaurants draw adventuresome trendsetters, retailers have begun to offer simpler fare to suit the palates of more timid consumers. Many of these are built around the cereal grains that form the staple of the average Indian meal.

What Processors are Doing to Improve Energy Management

(Article)

Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.

Best New Products of April 2008

(Article)

The top new food products of April 2008

Alcohol-inspired chips offer original flavors and no cholesterol or trans-fats

(Product)

Alcohol-inspired chips offer original flavors and no cholesterol or trans-fats

One Year of LEED - Kettle Turns Green to Gold

(Article)

June 2008 New Product Rollout

(Article)

New product introductions from Barilla America, Bertolli, Kraft Foods, Frito-Lay, Lean Cuisine, Kellogg Co., Brothers International Food Corp, Dinty, Chex and Pepperidge Farm

Creation Trends: Digging Mediterranean Cuisine

(Article)

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