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Whole Foods Home to Caesar's Pasta Gluten Free/Wheat Free Pasta Entrees

(Product)

Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.

U.S. smoothie market more than doubles

(News)

With on-the-go dining and snacking moving to the American meal forefront, the U.S. smoothie market has been flooded with consumers looking for a quick portable meal alternative.

Dock Equipment Raises the Bar for Food Safety

(Article)

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Flavor of the Month: Don't take Chocolate for Granted

(Article)

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Alcohol Manufacturers See Increase in Profits

(News)

Mintel Research firm reports number of consumers that are indulging in alcoholic drink at home has been cut in half; however, the market is still going strong.

Candy Manufacturers Add Health, Sustainability to Production Operations

(Article)

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Wrigley opens new product innovation center

(News)

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

2012 R&D Team Winner: Truitt Bros.

(Article)

Contract manufacturer is dedicated to shelf stability and environmental stability.

Balance Bar Introduces Chocolate Almond Biscotti and Cinnamon Bun Nutrition Bars

(Product)

Nutrition/energy bar manufacturer, Balance Bar, introduces its line of Café energy bars, available in two flavors: Chocolate Almond Biscotti and Cinnamon Bun.

Frozen Foods Gaining Ground in Supply Chain Channels

(Article)

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Study finds new nutrition labels inadvertently hurt food industry competition

(News)

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Smaller is Better for Dicing Machines

(Article)

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

(News)

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

(Article)

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Food Processors Looking Beyond the Motors

(Article)

Equipment manufacturers recommend examining the efficiency of other components.

Innovations Keep Food Processing Conveyors Flexible

(Article)

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Mars Discusses Product Development Process

(Article)

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

ConAgra Foods Offers Practical View of Sustainability

(Article)

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Farm Bill Needs Reform, Not Just Renewal

(Article)

This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

(Article)

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Ingredient Manufacturers Turn Powder Into Health Gold

(Article)

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Hot and Spicy Flavors Heat Up The Snack Market

(Article)

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Packaging: You've Come a Long Way, Baby

(Article)

Private label products have enjoyed a tremendous year; in addition to product improvements, packaging also is taking on the national brands.

Food Processors Find New Sodium Alternatives

(Article)

Manufacturers continue looking for ways to lower sodium without losing flavor.

Are Fiber-Fortified Beverages The Next New Trend?

(Article)

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

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