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How to launch a new manufacturing line

Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Energy Costs Force Cooking Innovation

Energy costs are forcing innovations on the traditional cooking processes.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

2008 Food Processing Salary and Job Satisfaction Survey

Our second annual Salary & Job Satisfaction Survey's recurring theme of “More work dumped onto fewer people” continues.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Tyson Defends Chinese Poultry Imports

Tyson executive defends imports of Chinese poultry.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Food Processors Scramble to Reduce Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

Supply Chain Pressures Cause for Conflict

Who’s managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors

New Food Bars Designed To Put Health In The Palm Of Your Hand

No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.

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Displaying 51-75 of 414 results