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Displaying 51-75 of 346 results

Hide the Fishiness of Omega-3s

Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.

FDA Approves Cloned Food For Human Consumption

David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

When It Comes to Synthetic Food Colors: Beware the 'Southampton Six'

With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.

Toops' Scoops: Is the Food Industry Ready for EcoAware Moms and Dads?

Today's parents want to leave behind footprints that matter.

A More Important Vote in California

California's Proposition 37 looks likely to ignite the GMO debate nationally.

Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year

Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Food Color Evolves As Consumers Push for Cleaner Labels

Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

Organic Kosher Baby Food Expands Baby's Palate

Petite Select introduces its organic kosher baby food menu made from fresh ingredients and kosher meats.

Category: New Food Products

A New Path for David Neuman

Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate vinegars and hand made tomato sauces. Food Processing caught up with David Neuman, president, and asked for a taste of his plans to ...

Coca-Cola to Reach 100 Percent Water Replenishment This Year

Five years ahead of its own goal, company will be water-neutual globally.

Regulatory Issues: More red tape

FDA proposes recordkeeping and administrative detention rules

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

New Recordkeeping Under the Bioterrorism Act

Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Nutrition Trends: Don't Fear Tropical Oils

Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

Cleansing Diets Explained

Dr. Mark Anthony discusses so-called "cleansing" diets and the making of this common part of dietary balance into an exploitable mystery.

How Extreme Should Culinary Experimentation Get?

Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?

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Displaying 51-75 of 346 results