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Nestle Dreyer's Ice Cream Co. has introduced two varieties of new Skinny Cow Ice Cream Candy Bars.
The recent ADA Conference was an opportunity for Wellness Foods' editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and the estrangement of food from nutrition research.
The perception of higher quality is pushing kosher - a Hebrew word meaning 'fit' - well into the mainstream.
Boost Complete Nutritional Drink from Nestle Health Science features an enhanced bottle design as well as a new taste.
ResVez Inc. introduces the first nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time.
Lipid Nutrition recently introduced an appetite suppressant product originating from the Korean pine-nut. PinnoThin suppresses appetite by stimulating the release of the hormone cholecystokinin (CCK) and glucagon like peptide (GLP1) resulting in the feeling of satiety.
The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.
Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.
Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.
Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.
Grupo Bimbo invites the scientific community to participate in the Bimbo Pan-American Nutrition, Food Science and Technology Award.
U.S. Senators will hold a press conference to announce national school nutrition standards.
Abbott Nutrition launched ZonePerfect Sweet & Salty nutrition in two varieties: ZonePerfect Cashew Pretzel.
Nestle USA introduces Juicy Juice Fruitifuls, an all-natural juice beverage with 35 percent less sugar than regular juice.
Nestle USA's Cherry Raisinets are made with Montgomery Tart Cherries and are covered with Nestle Dark Chocolate.
Environmentally Friendly Facility, Product Reformulation Improves Nutritional Value for Consumers
It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.
Laquatra named director, global nutrition, for H.J. Heinz Company
Nestle USA's Wonka Exceptionals premium chocolate line was developed with as much attention to the taste inside as the presentation on the outside.
Nestlé USA introduces Coffee-mate Natural Bliss to offer dairy lovers a new way to add flavor naturally. The creamer is made with four ingredients: milk, cream, sugar and natural flavor and is available in three flavors: Vanilla, Caramel, and Sweet Cream.
Nestle USA's Natural Bliss, one of our favorite products of the year in 2011, as added another variety -- Natural Bliss Low-Fat Vanilla.
Nestlé USA delivers DiGiorno Pizza & Breadsticks, the first pizza and breadstick combination that you can bake up in your oven.
Nestlé Prepared Foods Co. introduces Lean Cuisine Spring Rolls, which are packed with 100 percent white meat chicken, melted cheeses, crisp vegetables and flavorful sauces.
Nestle Prepared Foods Co.'s Stouffer's Farmers' Harvest steam meals-for-one are an extension of the brand's popular Farmers' Harvest brand.