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Regulatory Issues: FDA considers functional foods

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Food Safety Regulatory Outlook for 2013

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

Food Processing Industry Events Calendar

Food Processing offers a comprehensive list of the biggest food and beverage industry events around the world.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Grocery Manufacturers Association Releases Science Policy Paper On Aspartame

Resource Guide for Policymakers, Consumers and the Media is Part of a Series of Educational Publications on Food, Beverage and Consumer Product Issues

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack.

DSM Food Specialties opens technical “center of excellence”

DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

FSMA, GFSI Turn Small Processors Into Competitors

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

Regulating Food Nanotechnology

In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

The FDA's Food Safety Outlook for 2012

The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.

Food irradiation system is designed to address quarantine security and food ...

MDS Nordion's new Quadura food irradiation system is designed to address quarantine security, food safety issues.

Category: Equipment

Product Type: Inspection equipment

MDS Nordion

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Editor's Plate: Kellogg Marketing Slammed Again

When the cereal company gets punched for how it markets to children, the whole food industry gets a black eye.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Glycemic Index is Just Wrong

The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

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Displaying 51-75 of 9358 results