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2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

Four Benefits of Building in a Bad Economy

Favorable reasons to pull the trigger on a commercial construction initiative during an economic downturn.

Food Manufacturers Using Asset Management Software to Mine Big Data

Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.

Hide the Fishiness of Omega-3s

Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.

Industrial Microwave Technology Inches Toward Mainstream

For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

What Will We Do When R-22 is Phased Out?

How will the phasing out of R-22 impact your plant's refrigeration?

Oatmeal in a K-Cup?

General Mills rumored to debut a Nature Valley product for the Keurig machine.

Umami Gets a Lot of Publicity

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

How Snyder's-Lance Transformed its Plant Into High Performance Work System

Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.

The Importance of Networking

FoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network.

Gourmet Packages Team Substance With Style

Packaging that looks great and performs well is the name of the foodie game.

Dairy Processing Equipment Transitions from Tanks to Technology

Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Folate intakes drop

Americans are not consuming enough folic acid, a B vitamin that may prevent serious birth defects of the spinal cord and brain (i.e., neural tube defects) and may also protect against heart disease, cancer and Alzheimer’s disease, according to a report published in the November 2006 issue of the ...

Blue Bunny ice cream maker keeps machinery serving up production at top capacity

Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Editor's Plate: Time to Remember Feeding America

Especially as the holidays approach; some of the benefits are yours.

Start Out by Cooking an Onion

So many recipes and flavor formulas begin with that most basic overture, cooking an onion.

New Food and Beverage Rollout: September 2012

Convenience is the name of the game for our September 2012 new food and beverage rollout. Consumers can dine on ethnic cuisine, homemade comfort foods, desserts and healthy fare without putting in long hours.

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Displaying 51-75 of 756 results