Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 51-75 of 1826 results

FDA Accepts Use of Existing Labels

The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

McDonalds Asks Consumers to Make Wise Choices

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

Glycemic Index is Not for Everyone

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

Canada Gets Sugars Right, While FDA Goes Astray

Both country's agencies are revising nutrition facts panels and considering how to educate consumers about sugars.

Cookie Dough Lovers Have A New Option With Nutrition Bars

ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Abbott Nutrition

EU Rules on Health Claims Take a Step Forward

Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.

3 Steps To Help Your Company Prepare for the New FDA Food Label

With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

Nutrigenomics Looks at Connections Between Diet and Genetics

Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or ...

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

2005 Annual R&D Survey

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

United Soybean Board finds consumers know beans

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

Boron Builds Bone Health

In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at present, as it seems to play a key role in coordinating other nutrients involved in bone health.

Shelf-Stable Boost Smoothies from Nestle

Nestle Nutrition introdues an innovative line of shelf-stable drinks

Wellness Foods HealthBites: February 2008

What's happening in the world of nutrition and health.

Wellness Foods HealthBites November/December 2007

What's happening in the world of nutrition and health.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

Low-Carb Diets and Bone Health

Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the relationship between protein consumption and bone health.

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Next >> | Display all results

Displaying 51-75 of 1826 results