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Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

Nestle USA: Manufacturing That Sustains

For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Industry Trends: Store Brands Cap a Decade of Growth

As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or even decline as the economy rebounded.

Africa: The World's Next Great Economic Story

Coca-Cola Co.'s Alexander Cummings recently spoke to Stanford University's Institute for Economic Policy Research and African Leadership Academy about Africa's growing economic power.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

Texture attributes of food often are lost in translation.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

2012 Processor of the Year: Chobani

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

2012 Salary and Job Satisfaction Survey: Salary Meltdown

Our 6th annual survey finds a retreat to 2008 levels.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Editor's Plate: My Second Visit to ConAgra

Twenty years after I first visited, this is a very different company.

Editor's Plate: Swinging for the Fences

Three measures that new product development is alive and well.

2013 Processor of the Year: ConAgra Foods

The former grain miller turned branded marketer evolves into what it considers the ideal balance with the acquisition of Ralcorp.

Editor's Plate: Tempest in a Yogurt Cup

Moldy yogurt recall teaches Chobani – and every food processor – several painful lessons.

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

A Day in the Life of a Research Chef

More than a toque, their hats include sales, marketing, production and R&D.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

2014 Processor of the Year: A 'New' Company Deserves a New R&D Center

WhiteWave is building a world-class research center in Colorado.

Editor's Plate: STEMming the Tide

More work needs to be done to attract millennials to your food and your plants.

IoT Meets Food and Beverage Manufacturing

Living up to the hype will be difficult, but infrastructure construction is well under way for the Internet of Things.

FDA Issues Guidance on Reducing Acrylamide

Former FDA commissioner suggests: Do your part before guidance becomes regulation.

Food Channel Predictions for 2015

The Food Channel, in conjunction with insights company CultureWaves, released its top 10 food-related trends for the new year.

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Displaying 51-75 of 262 results