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With raw material and energy costs up, analysts hear 2006 looks like a difficult year.
Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.
Our picks for the 11 most influential people in the food industry dont believe in the status quo.
New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...
Consumer survey finds 8 food and 14 nonfood winners
When Susan Crockett started pushing colleagues at General Mills Inc. to use more whole grains eight years ago, she was repeatedly shot down. Under pressure from regulators and consumer advocates, packaged-food companies are racing to undo the effects of years of peddling junk food and sweets. ...
Plan for aggressive growth.
Consumers now have two new breakfast options that provide the 'power of protein' for under 300 calories.
Jimmy Dean breakfast sausage, bacon, scrambled eggs, potatoes and cheddar cheese in one microwave bowl.
Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.
It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.
Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether its prepared for the future.
Healthy grains disguise whole wheat for white, but some say it's not the best thing since slicing.
The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.
Flavorful food and beverage innovations are at the heart of our November 2012 rollout.
Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
The current frenzy of split-up activity is just the circle of life in the food & beverage industry.
New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.
Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.
Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. Find mountains of savings in new and improved MRO management.