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Displaying 51-75 of 1054 results

Coca-Cola Buys Stake in Monster Beverage

It will become Coke's energy drink unit.

Training and Sustaining Your Workforce

Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.

Next-Generation Manufacturing Models Taking Hold in Food Industry

The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.

2006 Manufacturing Survey

Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

McCormick Distribution Center Generates More Electricity Than it Uses

Thanks to energy conservation measures plus rooftop solar power system.

Frito-Lay's energy management lauded by EPA, Dept. of Energy

Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of Energy (DOE) for energy conservation. The EPA and DOE conferred Partner-of-The-Year in Energy Management to Frito-Lay for ...

Five Ways To Reduce Energy Costs

Suddenly, energy savings is critical again; here are mistakes to avoid.

Food Safety Case History: From Farmers Market to SQF

When Key Ingredient grew from hand-filling tubs of dips to automated processes, it needed a Mettler-Toledo Safeline metal detector.

March 2007 Equipment Roundup: Mixing and Blending

March's equipment round-up features mixing and blending equipment, including high-speed blenders, automated powder batching systems, submersible equipment, and ribbon blending tanks.

Kettle Foods Opens First LEED Gold Food Plant

Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis., plant is the first food plant to receive Leadership in Energy and Environmental Design (LEED) gold certification from the U.S. Green ...

Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement

Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Congressmen Send Inquiries to Energy Drink Makers

Lawmakers ask 14 companies to justify marketing claims, explain labeling, hand over data.

Balance Bar Sold to NBTY

Brynwood Partners divests energy bar company to supplements marketer and investment firm.

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Advanced Imaging Systems Injecting More Automation into Meat Processing

These processors and equipment manufacturers are shining a light on efficiencies and improvements in meat and poultry production.

Automation Makes its Way Across the Plant Floor

Slowly but surely, robotics, vision systems and information networks are working their way across the plant floor.

2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013

While economic uncertainty remains, respondents expect more growth.

Energy drinks bubble up

Energy drinks - chock full of sugar and caffeine and with names like Monster, No Fear, and Gorilla Juice - first appeared six years ago in dance clubs in New York City and Los Angeles. Today the $3.5 billion energy-beverage market is 6 percent of the nonalcoholic beverage industry, which includes...

Clos du Bois Automates A Centuries-Old Process; Improves Efficiency

Clos du Bois winery improves bottling efficiency 20 percent with 21st century information systems.

Research Finds Energy Drink Ingredients 'Continue Down Unhealthy Path'

New Mintel GNPD Ingredients finds energy drinks not getting any healthier

Shaka Retorting Saves Space and Energy

Food processes promise greener processing, cleaner labels and higher-quality food

Ecolink Allows Proactive Management of Carbon and Energy Footprint

Ecolink is an energy and carbon analytics platform that allows decision-makers to proactively manage their energy and carbon footprint.

Processors Look to Refrigeration When Analyzing Energy Costs

Opportunities abound to reduce a food plant’s energy load, but refrigeration is a logical place to start processors of frozen goods and other products.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

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Displaying 51-75 of 1054 results