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The following are some of the new products introduced at the Pack Expo Intl./Process Expo show Oct. 29-Nov. 2 in Chicago.
The Department of Energy phases out incandescent, other bulbs for energy efficiency.
Vroom Foods Inc., Costa Mesa, Calif., introduces Buzz Bites Chocolate Energy Chews, and Buzz Bites Mint Chocolate Energy Chews for people who want to get a quick caffeine fix on the go.
Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.
Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Minnetonka, Minn.-based Nestle Nutrition, part of Nestle S.A., launches Boost Smoothie Nutritional Energy Drinks, an innovative line of shelf-stable drinks.
February's Equipment Round-Up covers packaging machinery that can help bag, wrap and seal products.
Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.
Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink
New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.
Chasing consumer demands means automating with flexibility.
The recent suits against energy drink makers are lessons for all food and beverage processors.
Emerson Process Management has launched two global language versions of their highly acclaimed PlantWeb University online educational program. Free training courses are now available in Chinese and Spanish.
Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.
The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.
Once again, food safety is manufacturers No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.
Thanks to energy conservation measures plus rooftop solar power system.
Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of Energy (DOE) for energy conservation. The EPA and DOE conferred Partner-of-The-Year in Energy Management to Frito-Lay for ...
Suddenly, energy savings is critical again; here are mistakes to avoid.
While economic uncertainty remains, respondents expect more growth.
March's equipment round-up features mixing and blending equipment, including high-speed blenders, automated powder batching systems, submersible equipment, and ribbon blending tanks.
Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis., plant is the first food plant to receive Leadership in Energy and Environmental Design (LEED) gold certification from the U.S. Green ...
Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.
Lawmakers ask 14 companies to justify marketing claims, explain labeling, hand over data.