Displaying 51–75 of 287 results for
Bella Italia and Italian eatery in Port Angeles, Wash., has now made its most famous meal Bella's Mushroom Ravioli available as a frozen entrée nationally. The restaurant, along with its signature dish, shot to fame in 2005 when it was featured as the first date setting for author Stephenie ...
Inventure Foods Inc. has rolled out a new flavor in its line of Jamba All Natural Smoothies. Caribbean Passion, a tropically inspired smoothie flavor, is a best seller Jamba Juice stores and can now be made by consumers in their own homes.
Pacific Natural Foods rolls out its line of Organic Chicken Soups which contain organic chicken with no added hormones or antibiotics.
Simply Asia Foods' Thai Kitchen introduces a five-product line of herbs and spices: Lemongrass, Thai Bird Eye Chilies, Thai Basil, Galangal, and Kaffir Lime Leaves.
Beaverton Foods combines bacon and wood smoke.
B&G Foods Inc. introduces Cream of Wheat Chocolate instant hot cereal, its newest and most decadent addition to the Cream of Wheat family.
Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.
The formulation is made of an all-natural proprietary formula is affirmed as GRAS.
Pace Restaurant Style Salsas inspired by the flavors and textures found in authentic Mexican restaurants.
Cow Wow Cereal Milk is a line of single-serve, ready-to-drink, flavored milk boxes that capture the taste of the bottom-of-the-cereal bowl.
VDF's Freeze-Dried Lime Powder adds a fresh, strong citrus burst to foods and supplements.
The new options join Good Tastes' four non-gluten free flavors.
Reser's Fine Foods introduces three new East Coast favorites to its American Classics deli salad line: Amish Potato Salad, Amish Macaroni Salad, and Homestyle (White) Potato Salad
Introducing more U.S. regional cuisines worth getting acquainted with.
The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRIs annual list of Pacesetters.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
In a year that ends with financial chaos, Hormel remains as solid as at any time in its 117-year-history.
Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.
This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.
Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.
Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.
Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.
Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.