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New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

USDA head downplays calls to cut biofuel mandate

Agriculture Secretary Ed Schafer said ethanol is not having a "major" impact on food prices, and downplayed calls by lawmakers and industry groups to make changes to programs that promote increased use of biofuels.

SABMiller Buying Fosters for $10.2 Billion

SABMiller Plc, parent company of MillerCoors, agreed to pay A$5.10 a share for Australia's Foster’s Group Ltd.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Compensation Study Reveals Food and Beverage Company CEO Pay

Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Toops Scoops: The Housewares Show Is a Foodie's Nirvana

Trends – many of which transfer to food – include return to frugality, seeing green, simple and multi-useful for today's consumers.

Hain Celestial, H.J. Heinz ink Linda McCartney brand deal

Hain Celestial Group Inc., a Melville, N.Y.-based manufacturer of organic foods, announced it has finally closed a deal to buy H.J. Heinz Co.'s Linda McCartney brand frozen vegetarian foods unit.

Obama taps Hamburg for FDA Chief, Launches Food Safety Group

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Infographic: Evolving Daily Food Choices

The Hartman Group's Culture of Food 2015 report reveals some of the decisions consumers make on what and where we eat and how we make those choices.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

April 2006 Ingredient Round-Up - Sweeteners

This group of sweeteners provides a flavorful palette for consumers' palates.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Infographic: What Consumers Look For When Buying Food Products

Consumers are checking packaged food and beverage labels when they shop. The Hartman Group's report, 'Organic & Natural 2014' reveals the top descriptors consumers look for.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

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Displaying 51-75 of 6216 results