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Can Frozen Foods and 'Natural' Coexist?

(Article)

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

June 2009 Ingredient Round-Up: Fiber

(Article)

June's ingredient round-up focuses on fiber.

Wm. Wrigley Jr. Co. names new CEO

(News)

Gum and candy manufacturer Wm. Wrigley Jr. Company elected William D. Perez as president, CEO and a member of the board of directors. Perez is the first person outside of the Wrigley family to be appointed for the role.

Innovation and Taste Going Strong at 2008 IFT Expo

(Article)

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Food Scientists Sound off on Crinchy Snack Food Trend

(Article)

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

August 2010 Marketing Partners

(Article)

A list of the monthly marketing partners for FoodProcessing.com

Ingredient Round Up: Fiber

(Article)

We get to the bulk of the matter with this month's ingredient round up.

November 2007 Ingredient Round-Up - Starches

(Article)

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

Coffee, Salmon, and Geoduck at the RCA Annual Conference and Expo

(Article)

Seattle hosts RCA’s Annual Conference and Expo.

Starbucks' Howard Schultz Describes 2012 as 'Golden Age of Nutrition'

(Article)

Starbucks' Schultz description aptly describes 2012 IFT Annual Meeting and Food Expo.

New Food Products: March 2005 New Food Rollout

(Article)

This month's hot properties include high-fiber kids' cereal, whole-grain bread, tweak-your-own-flavor gum, super fast side dishes, the Doughboy on ice, and personalized M&Ms.

RCA elects new board of directors

(News)

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.

Sugar Free Trident Vitality Awakens, Invigorates And Rejuvenates

(Product)

Kraft Foods's Cadbury unit introduces Trident Vitality, in three flavors: Vigorate, Rejuve and Awaken

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

(Article)

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

Candy Trends 2013: New Tricks for Old Favorites

(Article)

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

Hold the Gum and Pass the Flax: Function May Be Nutritional’s Ticket to Ride

(Blog)

Bakeries and other food processors will decide if flax delivers comparable function and flavor, but guar highlights the vulnerability of food companies to raw material pricing far beyond their control.

Focus on Health: Ingredient Aids for Satiety

(Article)

There is considerable science behind 'feeling full.'

Oil is oil, be it burned or eaten, EPA says

(News)

When regulators at the Environmental Protection Agency consider edible oils and fats, they think of dangerous spills that can clog waterways, gum up water treatment facilities, kill fish and birds, and cause fires. Washington Post columnist Cindy Skrzycki examines the debate between the EPA and ...

Wrigley opens new product innovation center

(News)

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

Confectionery Food Trends for 2009-2010

(Article)

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

March 2005 Ingredient Round-Up - Sweeteners

(Article)

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Recaldent actively protects, strengthens and rebuilds tooth enamel

(Product)

Recaldent actively protects, strengthens and rebuilds tooth enamel

A Sauce for Every Lifestyle

(Article)

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