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Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

SABMiller, Molson Coors to combine U.S. businesses

SABMiller Plc and Molson Coors Brewing Co. said they have signed a letter of intent to combine the U.S. and Puerto Rican operations of their respective subsidiaries, Miller and Coors, in a joint venture to be called MillerCoors.

Fortunate Circumstances Founded Magic Seasoning Blends

A blend of fortuitous circumstances 22 years ago resulted in the founding of New Orleans-based Chef Paul Prudhomme's Magic Seasoning Blends.

2006 Flavor Trends Forecast

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

Flowers Foods Buys Organic Baker Alpine Valley Bread

Major baker Flowers Foods announces another acquisition following its recent purchase of Dave's Killer Bread: an agreement to acquire Alpine Valley Bread Co.

2009 R&D Teams of the Year: There Is No ‘I’ in R&D

But somewhere among those words are the letters T-E-A-M. We asked you to pick the most innovative R&D teams and you gave us three: General Mills, Kettle Foods and Peas of Mind.

Hershey Trust Not for Sale, Says Chairman

The chairman of the Hershey Trust says the company is not for sale although changes are coming

MillerCoors Brews Up Sustainable Savings

From water usage and packaging to brewery waste and energy consumption, Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., is always looks for ways to reduce its impact on the environment.

November 2006 New Food Rollout

This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee...

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

May 2005 New Food Rollout

Monthly feature describing new retail food products.

New Sources of Resistant Starch

Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than the original corn source.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Scientists take the pop out of tiny bubbles

U.S. researchers have made bubbles that last as long as a year -- a finding that could improve many consumer and industrial products.

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Coca-Cola voted best brand

Coca-Cola Co. moved up two notches to displace Sony as “best brand,” at least in the eyes of 2,372 people surveyed by Harris Interactive's annual poll.

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Editor's Plate: It's Been a Crazy 70 Years

For our anniversary, we take a fun look back at the recent history of food.

5 Rebel Food Industry Leaders

Changing the industry from within are Denise Morrison of Campbell Soup, Gary Hirshberg of Stonyfield Farm/Danone, Sam Reed of TreeHouse Foods, Scott Mandell of Enjoy Life Foods and Jim Koch of Boston Beer Co.

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

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Displaying 51-75 of 1795 results