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Displaying 51-75 of 1675 results

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Bite-Sized Candy Comes in Dessert Flavors

The dessert-flavored bite-sized poppers have a creamy coating and a light, crunchy center.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Bazooka Candy Brands/The Topps Co.

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

Artisanal Pork Rinds Now Available In Two New Flavors

Smokehouse BBQ and Jalapeño Cheddar join 4505 Chicharrones’ existing flavor, Classic Chili & Salt.

Category: New Food Products

Product Type: Snacks

Manufacturer:
4505 Chicharrones

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Food Biz Kids: Our Kids love Flavor Kickers

According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'

Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Flavor Trends: Soups Ladle Up the Flavor

With the cooler weather growing cold, 'tis the season for processors to ladle up new soups and broths that provide comfort, a clean label and full-on flavor.

Food Manufacturers are Diving Deeper Into Ethnic Foods

Ethnic flavors are expected to trend heavily this year, and they won't be the same old enchilada.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Ice Cream With an International Flavor Twist

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional categories.

Tomato Ketchup Heats Up with Sriracha

Today’s evolving taste buds crave new flavors, which is why Heinz is getting hot with Heinz Ketchup Blended with Sriracha Flavor.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
H.J. Heinz Co.

SoBe Life Water Introduces Five New Flavors

SoBe Life Water introduces five flavors.

Tea Adds Distinctive Edge as a Flavor Component

Tea adds a subtle yet distinctive edge and can be a reliable and exciting flavor component.

EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Glanbia Nutritionals

Garlic's Growing Ap-peel

Flavor impact and medicinal benefits are boosting this bulb.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

Manufacturer:
ADM/ Midland Harvest

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

With Sweetmyx GRAS, PepsiCo Can Lower Sugar

Senomyx filing paves way for use of anticipated flavor modifier.

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

Pumpkins Aplenty?

Pumpkin pie spice is everywhere as a flavor; but real pumpkins are sliding in sales.

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Displaying 51-75 of 1675 results