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Bovine Spongiform Encephalopathy-Infected Cow Found in California

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Worldwide Food Expo Comes to Chicago in 2009

The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.

General Mills Buys Most of Yoplait for $1.15 Billion

Beats out rumored bidders Nestle, Chin'a Bright Dairy

WhiteWave Foods Acquires So Delicious Dairy Free

$195 million paid to Wasserstein fund; adds to Silk line.

International Dairy-Deli-Bakery Assn.

National Dairy Council

International Dairy Foods Assn.

Cost containment will be a big focus at this year's International Dairy Foods...

IFT Show Preview: Lactalis Ingredients

Lactalis Ingredients is a worldwide leader in the dairy ingredients industry, thanks to an exceptional variety of cheeses and a wide range of nutritional and functional proteins from whey to casein/caseinate.

Yogurt tops dairy trends

Dairy leader makes the food industry's case

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

HP Hood and Hershey Announce Partnership

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Process Expo 2015: Equipment Product Roundup

Process Expo and the International Dairy Show were co-located in Chicago's McCormick Place September 15-18. These are the highlighted products from the show.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Product Focus: Ice Cream

Both food processors and consumers can enjoy celebrating National Ice Cream Month in July.

Giovanna “Gigi” Vita Appointed President of Fonterra North America

Former PepsiAmericas, Nabisco executive

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

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Displaying 51-75 of 806 results