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Almond Milk: Wonder Food or Flash in the Pan?

Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Big Cereal Companies Invest in the Organic Space

Kellogg Co.'s Kashi unit purchases organic snack brand Pure Organic, while General Mills announced it's partnering with dairy farm Organic Valley.

Danone to Acquire WhiteWave Foods for $12.5 Billion

French dairy giant will buy American nondairy giant.

Gum Technology Corp.

Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.

Land O'Lakes Forms Sustainability Division

The agricultural/dairy cooperative is forming a new business unit called Sustain to concentrate on aligning the company's environmental sustainability efforts.

René Moreau Elected President of Agropur Cooperative

Moreau succeeds Serge Riendeau, who is retiring after heading one of Canada's largest dairy processors.

Dairy Processors Continue to Innovate

Yogurt still leads the category in innovation; all sub-categories are reducing sugar and cleaning up labels.

Saputo to Acquire Morningstar From Dean

Increases Saputo presence in dairy categories and in U.S.; lightens Dean’ debt.

Russians Say Nyet to Chobani Yogurt

Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

PepsiCo-Muller Joint Venture Yogurt Plant Opens

Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.

Carlin Joins IDFA as Legislative VP

He grew up on a dairy farm; was an assistant agriculture secretary.

Tree Top Hires New President/CEO

Keith Gomes leaves Dairy Farmers of America.

Integrating RFID into Food Manufacturing

Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Protecting Your Plant

Ecolab offers the following advice on plant protection to dairy processing plants. You may well find them adaptable to your operation.

What's in your milk?

The hypothesis: Hormones and growth factors in dairy increase cancer risk.

Daiya Unveils Growing Line of Dairy Alternatives

The manufacturer of plant-based foods introduced new and improved innovations at Natural Products Expo West in March.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Swiss Valley Farms To Merge Into Prairie Farms Dairy

Swiss Valley's cheese and whey complements Prairie Farms' milk and ice cream.

Process Expo, Dairy Show Going Separate Ways

IDFA joins new ProFood Tech in April 2017; FPSA will go it alone that fall.

Edlong Dairy Flavors

If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...

Edlong Dairy Flavors

Edlong has always been known for the extensive variety and unique profiles of its cheese flavors. Over 250 different cheese types are featured in Edlong’s standard line.

Edlong Dairy Flavors

Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.

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Displaying 51-75 of 3565 results