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Displaying 51-75 of 142 results

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Production Operations: How to Retrofit an Aging Plant

Food processors are retrofitting aging facilities to get more out of their capital budgets. But heed these "rules of retro" before you bring your plant into the 21st century.

Change to New Materials Saves Thousands

Change to heating tubes and blades saves thousands of dollars for Gehl's Guernsey Farms.

2005 Pack Expo/FPME Held in Las Vegas

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

MRO Q&A: What to Watch Out for When Purchasing a New Facility

A reader asks for advice when conducting surveys of new facilities.

The Best of 2005's Plastic Packaging

The annual DuPont Awards recognize global packaging innovations, including a polymer-coated steel bowl with peelable lid.

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Modernization of Food GMPs

No more lubricating weakly

What are the benefits of using food-grade white oils and thus using a more ...

The cost of shutting down production because of a lubricant leak not only has direct financial ramifications but also backlogs production and ultimately impacts product delivery to customers.

Energy Audits Pinpoint Ways to Save

Susceptors Enable New Generation of Microwave Foods

Dress for Success

Rediscovering the retort pouch

Keep your cool

'Markaging': Your in-store salesman

Fragile as an egg

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

The Future of Food Processing - A New Way of Dehydrating

Food processes promise greener processing, cleaner labels and higher-quality food

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

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Displaying 51-75 of 142 results