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Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

E-Book: Ingredient Safety & Transparency

A quick look on current issues affecting the safety and transparency of ingredients.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Ingredient Round Up January 2009 - Sweet Flavors

January's ingredient round-up focuses on sweet flavors.

Ingredient Round Up: Oils

This month's ingredient round up is all Omega all the time.

November 2006 Ingredient Round-Up - Starches

This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

Gold Coast Ingredients receives IFS Certification

Gold Coast Ingredients has received certification against International Food Standard Version 5.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Premium Ingredients Announces Exclusive Domestic Distribution Partnership ...

Beginning September 15, 2010, Premium Ingredients will have an exclusive domestic distribution partnership with PureCircle.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

China Approves Omega-3 Fish Oil, Fish Oil Powder as Novel Food Ingredients

China Ministry of Health Approves Omega-3 Fish Oil and Fish Oil Powder as Novel Food Ingredients

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