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June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

Demand for Natural Colors Rises

Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

FoodProcessing.com Debuts Ingredient Wiki

FoodProcessing.com ushers in the new year with an addition to the site: an Ingredient Wiki.

Formulation Tips for Resistant Starches

As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Ingredient Round Up: Oils

This month's ingredient round up is all Omega all the time.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

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Displaying 51-75 of 2024 results