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Demystifying food ingredients

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Democracy Triumphs in 2006 Readers' Choice Awards

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Nanotechnology in Processing and Packaging

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

Watermelon May Increase Libido

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Enzymes Enable Longer Bread Shelf Life And More

This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

IFT 2015 Round-Up: Solutions for Cleaner Labels

Technical innovation and new formulations and ingredients mark IFT's annual meeting of the food industry.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

Functional Ingredients: Consumers Reach for Fiber

Research indicates consumers understand and want fiber-containing products.

Ingredient Round Up: Sweeteners

FoodProcessing.com focuses on sweeteners.

2013 Processor of the Year: ConAgra R&D Does It All

Retail, commercial, some ingredients, and now private label, the product development team is busy and varied.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

Almonds Worldwide: Traditions and Customs of Cultures Around the World

A Primer on Enzymes

For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.

VitaGranate Activates Heart-healthy Enzyme

Brazilian Flavors Take Gold

Comax Flavors introduces a 'Nod to Brazil' flavor collection in time for the 2016 Summer Olympics.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Comax Flavors

A Clean Label Challenge for Product Developers

Research chefs and R&D team leaders are tasked to balance product functionality with cleaner label statements.

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Displaying 51-75 of 274 results