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New Proteins Offer Nutritional And Functional Benefits

(Article)

A growing demand for sources of protein offers food processors new product opportunities.

Understanding Monk Fruit: The Next Generation Natural Sweetener

(Article)

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Starches from Different Sources

(Article)

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Citrus Flavors Freshening Up Beverage, Candy And Confections

(Article)

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

New Beverage Products are Dashing to Dairy

(Article)

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Israel: The Promised Land … of Imports

(Article)

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

H.P.Hood Greek Frozen Yogurt A Smarter Way to Indulge

(Product)

Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

(Article)

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Democracy Triumphs in 2006 Readers' Choice Awards

(Article)

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Annie Chun's Reinvents Ramen with Ramen House Soup Singles

(Product)

Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.

Report from 2005 IFT Expo

(Article)

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Nanotechnology in Processing and Packaging

(Article)

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

Watermelon May Increase Libido

(Article)

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

(Article)

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Salt an Age-Old Food Additive

(Article)

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

Karma Wellness Water Keeps Essential Ingredients Separate Until Drink Time

(Product)

Each variety of Karma Wellness Water contains 110 percent of the RDA of vitamins A, B3, B6, B12, Niacin, D, and E.

Functional Ingredients: Consumers Reach for Fiber

(Article)

Research indicates consumers understand and want fiber-containing products.

Ingredient Round Up: Sweeteners

(Article)

FoodProcessing.com focuses on sweeteners.

Nanoparticle Improves Absorption of Antioxidants

(Article)

Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes

2013 Processor of the Year: ConAgra R&D Does It All

(Article)

Retail, commercial, some ingredients, and now private label, the product development team is busy and varied.

Flavors and Seasonings Combine in Flavor Systems

(Article)

Trend: Flavors and seasonings are being combined in flavor systems.

Condiments contain a symbiosis of live cultures

(Product)

New condiments contain a symbiosis of live cultures with fresh raw ingredients

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

(Article)

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

A Primer on Enzymes

(Article)

For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.

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