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Displaying 51-75 of 2217 results

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

Kosher-certified probiotic offers many healthful benefits and applications

P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.

Category: Ingredients

Product Type: Enzymes & cultures

Manufacturer:
PL Thomas

Kraft to cut 8,000 jobs, close 20 plants

Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Almonds Become No. 1 Ingredient Nut Worldwide

Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.

Coca-Cola Co. Transitioning Ingredients from BVO to SAIB

The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.

Two Soy Peptide Ingredients Expected to Boost Consumer Demand for Soyfoods

LunaSoy and Lunasin XP projected to spur new soy boom

Category: Ingredients

Product Type: Soy protein & isoflavones

GMA Wants to 'Modernize' GRAS, Ingredient Safety

Grocery Manufacturers Assn. begins five-part initiative on GRAS, other procedures.

Enzymes Enable Longer Bread Shelf Life And More

This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

Food Ingredients Excellence Awards Announced at Fi Europe 2009

DSM Nutritional Products Introduces A New Family Of Science-Supported ...

VitaGranate Activates Heart-healthy Enzyme

Kerry Ingredients & Flavours Expands Voluntary Recall of Peanut Products

Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.

FDA Letter Discusses Listing of Nutritive Sweeteners on Ingredient Labels

In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Key Ingredients For Implementing a Successful Continuous Improvement Effort

Greg Flickinger and Ugo Mgbike, of Snyder's-Lance, talk about how to make continuous improvement part of the fabric of your company's culture – not the program of the month.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Danisco A/S

Danisco introduced its new YO-MIX Vegetal range of culture blends developed for dairy free soy yogurts.

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Displaying 51-75 of 2217 results