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Z Trim Powdered Cellulose Promises to Help Trim Product Costs

(Product)

Natural ingredient Z Trim is created from oat hull or corn bran to create powdered cellulose.

Healthful flour alternatives

(Article)

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements

(Product)

Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.

More Dietitians Are Involved in Food Formulation

(Article)

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Better Living Through Food Chemistry

(Article)

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

What You Should Know About Bran

(Article)

The first proposed mechanism for the benefit of dietary fiber aligned with characteristics we associate with wheat bran.

Information On Legume Flour

(Article)

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

(Article)

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Formulating Sweet and Savory Healthy Snacks

(Article)

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Oats Gain Momentum in Food Formulations

(Article)

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

April 2009 Sweetener Round-Up

(Article)

April's ingredient round-up focuses on sweeteners.

Formulation Tips for Resistant Starches

(Article)

As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.

Consumers Going Nuts for Almonds and Pistachios

(Article)

The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

Readers' Choice Awards 2006

(Article)

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Mainstream Consumers Seek Healthful Ingredients

(Article)

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Acai is Just a Fruit, Not a Panacea

(Article)

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

Tate & Lyle Study Reveals the Health Benefits of Soluble Corn Fiber

(News)

A new study commissioned by Tate & Lyle, the manufacturer of PROMITOR Soluble Corn Fiber and PROMITOR Resistant Starch finds that people may consume less calories while continuing to eat their favorite foods.

Is it Possible to Make Healthier Foods Kids Will Eat?

(Article)

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

(Article)

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

November 2007 Ingredient Round-Up - Starches

(Article)

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

October 2007 Ingredient Round-Up - Fat Replacers

(Article)

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

(Article)

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

(Article)

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

(Article)

September's Ingredient Round Up focuses on fruits, nuts and vegetables

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

(Article)

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

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