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Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Adding Fiber and Whole Grains to Recipes

Lots of formulations are adding fiber and whole grains to recipes. Don't let the R&D dept. gum up your machinery!

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

November 2006 Ingredient Round-Up - Starches

This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

High-Fiber Flour Alternative Doesn't Sacrifice Taste, Texture, or Appearance

Add dietary fiber to your baked goods without sacrificing taste, texture or appearance

Z Trim Powdered Cellulose Promises to Help Trim Product Costs

Natural ingredient Z Trim is created from oat hull or corn bran to create powdered cellulose.

Category: Ingredients

Product Type: Fiber

Manufacturer:
Z Trim

What You Should Know About Bran

The first proposed mechanism for the benefit of dietary fiber aligned with characteristics we associate with wheat bran.

Formulation Tips for Resistant Starches

As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.

Oats Gain Momentum in Food Formulations

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements

Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.

Category: Ingredients

Product Type: Gums & hydrocolloids

Manufacturer:
Gum Technology

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Consumers Going Nuts for Almonds and Pistachios

The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Readers' Choice Awards 2006

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

April 2009 Sweetener Round-Up

April's ingredient round-up focuses on sweeteners.

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Displaying 51-75 of 647 results