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Understanding the Complex Relationship Between Nutrition, Immunity and Obesity

The relationship between diet and the immune system is highly complex. Yet there is solid science behind eating the right foods to help support immune function.

Best New Products of April 2008

The top new food products of April 2008

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

Van Drunen Farms Offers IQF Lemongrass

Untapped Variety in Whole Grains

Increasing demand for ethnic cuisines

Caffeine Continues Increasing in Popularity

More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Sweetener Category Expands Rapidly

The past few months have seen unusual activity from the sweetener category.

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Comax Flavors Reveals Its 2013 Flavor Trend Predictions

Flavor manufacturer notes 'consumers want their flavors dialed up' as part of its 2013 trend report.

Food Taipei Show Presents Wide Range of Products

Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Food Color Evolves As Consumers Push for Cleaner Labels

Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

When It Comes To Flavors, The Heat Is On

It used to be only some like it hot; today, everyone enjoys spicy foods.

Stevia Seeps Into Beverages

So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Food For Thought: Nutrition's Effect on Cognition

The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

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Displaying 51-75 of 157 results