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December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Ingredients Come Under Fire

From PHOs to azodicarbonamide, certain ingredients are being singled out by the government and consumers as candidates for replacement.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Food (and Beverages) for Achy Joints

Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Awaiting the Next Generation of Fats and Oils

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Corn-Based Ethanol Raises Ingredient Prices

It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

Coca-Cola Co. Transitioning Ingredients from BVO to SAIB

The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.

Wellness Food Trends: Which Oils And Fats Are Healthy And Why?

A lesson on oils, fats and how nothing is what it seems anymore.

Is Algae DHA As Healthy as Fish Oil DHA?

A review of research earlier this year found mostly good news in this vegetarian source.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

November 2007 Ingredient Round-Up - Starches

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

September's Ingredient Round Up focuses on fruits, nuts and vegetables

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

New Techniques for Tracing Ingredients

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal

Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.

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Displaying 51-75 of 533 results