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December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Algae Gaining Popularity As Omega Oils Source

Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.

Ingredients Glossary

Our ingredients glossary lists nutraceutical terms and definitions for the food and beverage manufacturing industry.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

Proposing an Omega-3 Index

In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota) proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

Ocean Nutrition Canada takes awareness of Omega-3 to new heights

Dr. William Sears and Ocean Nutrition Spread Consumer Awareness of the Health Benefits of Omega-3 EPA/DHA

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

A.M. Todd Announces Organization Changes

A.M. Todd, a 141 year old, family-owned company in the Mint Oil, Organic Flavor and Functional Ingredient businesses, announced some senior organizational changes.

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

Microfine Ingredient Technology Allows for Aluminum-Free Options

Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or developing freezer burn during extended storage, or dehydrating and shrinking during the cooking process.

Category: Ingredients

Product Type: Stabilizers

Manufacturer:
Advanced Food Systems

Food (and Beverages) for Achy Joints

Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

Corn-Based Ethanol Raises Ingredient Prices

It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Coca-Cola Co. Transitioning Ingredients from BVO to SAIB

The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Good Fats Decrease Multiple Heart Disease Risk Factors

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

November 2007 Ingredient Round-Up - Starches

November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

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Displaying 51-75 of 652 results