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Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Salt Unworthy of Being Demonized

The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

PepsiCo Reduces Sodium by Restructuring Salt

Changing the crystal structure makes more salt dissolve on the tongue.

Frito-Lay Lightly Salted Portfolio Expands

Frito-Lay North America introduces two new Lightly Salted varieties of chips.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Van Drunen Farms Introduces Freeze-Dried Lime Powder

VDF's Freeze-Dried Lime Powder adds a fresh, strong citrus burst to foods and supplements.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Manufacturer:
Van Drunen Farms

Acid-Proof Certified Organic Caramel Color Now Available

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.

Category: Ingredients

Product Type: Colorants

Manufacturer:
D.D. Williamson

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

D.D. Williamson Launches Caramel Color In North America

D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.

Category: Ingredients

Product Type: Colorants

Manufacturer:
D.D. Williamson

Comax Flavors Alcohol Flavors Heighten Taste Profiles

Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.

Category: Ingredients

Manufacturer:
Comax Flavors

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Sweetness Enhancer Works In Favor Of Flavor

Comax helps product manufacturers trim sugar and calories while improving taste and mouthfeel

Category: Ingredients

Manufacturer:
Comax Flavors

February 2008 Flavoring Ingredient Roundup

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

The Australia Extra Virgin Olive Oil Co. and Cheetham Salt

The Australia Extra Virgin Olive Oil Co. produces smooth, flavorful extra virgin olive oil from the Tinara Estate in Victoria.

Replacing Salt With Umami

The Japanese word has become a fixed part of the food product development vernacular.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

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Displaying 51-75 of 556 results