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Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

A&B Ingredients

Rice starch adds creaminess, consistency to soups

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Ingredion Introduces Clean Label Functional Native Starch

Novation Endura functional native starch withstands harsh processing conditions to allow formulation of dairy and savory products with clean, simple labels

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Ingredion

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Pea Fiber Label-Friendly, High in Dietary Fiber

American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber content is an advantage.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

July 2009 Ingredient Round Up: Gums and hydrocolloids

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

New Techniques for Tracing Ingredients

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

New Starch Reduces Fat Content, Brings Creaminess And Texture

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Tate & Lyle

More Information on Ingredient Trends

Here are links to more information on ingredient trends.

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

New Sources of Resistant Starch

Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than the original corn source.

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Displaying 51-75 of 378 results