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As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread from Sara Lee; dark chocolate Altoids mints; gourmet Pringles crisps; and zero trans fat shortening from Crisco.
Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.
Turtle Crème Pie and Banana Crème Pie debut to tempt your tastebuds.
Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.
Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
Levona is the new leavening agent from ICL Performance Products LP designed specifically to help food manufacturers formulate low-sodium bakery products that can carry the health message good source of calcium" without compromising taste or texture.
Walkers honors the Scottish Terrier with a new specialty pack of Walkers Shortbread Scottie Dog-shaped shortbread cookies.
Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.
American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.
The number of food and drink launches marketed on a wholegrain platform rose nearly 10 percent in 12 months.
This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.
The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.
Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.
Fun da-middles consist of a boxed cupcake-mix that is designed to hold the frosting on the inside of the cupcake rather than the top.
Hillshire Brands Co. launches Sara Lee Lemon Pound Cake as well as updating its famous Butter Pound Cake.
Roland Foods introduces Susanna's Natural Gourmet Shortbread Cookies, a line of all-natural cookies without any preservatives, fillers or additives.
Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.
Weight Watchers' portion-controlled cookies help consumers make sensible choices
Snack-maker Hostess Brands is turning back the clock with its limited edition of 1970s inspired packaging for Chocolate CupCakes, Ding Dongs and Ho Hos.
Acquirer plans $1 billion in investments following completion.
Unifiller Systems has developed a new robotic decorating and finishing system called the Deco-Bot.
Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.