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Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

New Product Rollout: Sweet Treats for Valentine's Day

Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.

Improved Metal Detection Technologies Play a Role in New Food Safety Systems

Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

My M&Ms Faces Personalizes M&Ms with a Portrait

My M&M’s Faces takes personalization to a new level.

Product Focus: Halloween Treats

Our October Product Focus answers the famous question: Trick? or Treat?

Food Biz Kids: Chocolate Chex Mix

Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

Food Biz Kids: Hershey’s 100 Calorie Whipped Vanilla Bars

No Consensus on Hershey’s Vanilla; however, ‘Tastes so good with only 100 calories.’

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

2007 All Candy Expo Brings Out the Inner Child

All Candy Expo brings out the inner child.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Best New Products of March 2008

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Correlation Between Candy and Crime Shows Sloppy Research

Good research goes bad in connecting daily candy consumption to violence.

Can New Nestle CEO Transform the Company?

New Nestle CEO Ulf Mark Schneider could shake up the packaged food company, whose board earlier this year made it clear to investors that it wants change.

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

2007 Top 100: Corporate Profiles 51-100

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

Product Focus: Holiday Inspirations

'Tis the season for flavors from eggnog to hot cocoa to pumpkin spice. Although these flavors can be found in all types of holiday-inspired foods, the candy category leads the way with seasonal flavor innovations.

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Displaying 51-75 of 473 results