Displaying 229–342 of 8387 results for
Breyers Yogurt Co. launches YoCrunch Fruit Parfait, the only parfait to provide consumers with a layered fruit, yogurt and granola parfait in their local grocery store.
Hungry-Man Frozen Dinners and Entrées, a Pinnacle Foods Group company, introduces Hungry-Man Pub Favorites, pub-inspired meals for an on-the-go lifestyle.
Campbell Soup Co. expands its V8 brand with new V8 V-Fusion + Tea
Nestlé USA delivers DiGiorno Pizza & Breadsticks, the first pizza and breadstick combination that you can bake up in your oven.
Perdue Farms offers a healthier chicken nugget option available for kids in its latest line of frozen chicken is made with whole grain breading.
Chicago-based Morton Salt introduces five new Morton Sea Salt products for use by home cooks and chefs.
Over the next three years, Kraft Foods will more than double the amount of whole grain across its Nabisco cracker brands, including Wheat Thins, Honey Maid, Premium and Ritz.
Crispy Green's Crispy Mangoes are made of 100 percent freeze-dried mango slices.
Oberto Sausage Co. launches Southern Style BBQ Pork Jerky, which offers a tender bite and a flavor that will transport consumers to an authentic BBQ in the South.
Yogi transforms waking up and post-lunch pick-me up routines with two new naturally caffeine-rich green and black teas: Refreshing Mint ReVitalize and Vanilla Spice Perfect Energy.
American Italian Pasta Co. created gluten-free pasta, allowing foodservice entities to offer great-tasting, gluten-free pasta as a menu staple.
Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.
Ashworth's patent for manufacturing Omni-Pro features welds that increase load bearing capacity and are easy to clean.
American Roland Food Corp. introduced its all natural Steel Cut Oats made from 100% whole grain steel cut oats.
D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and in alcohol up to 65% alcohol by volume.
Customers seeking ecologically-balanced products can rely on two new certified organic products at Nelson-Jameson
Hinds-Bock introduces high speed depositors for ethnic foods.
Flexicon's Bag Dump System is intended to reduce material waste and eliminate the need to clean a remote dust collection site, while protecting workers and preventing plant contamination.
Spirax Sarco introduced its Electronic Steam Boiler Controllers, an easy to commission, safe, and trouble free product range designed to meet the needs of a variety of industries and their associated processes.
Tharo Systems presents the Terminal Server version of its EasyLabel 5 software for product identification, bar code and RFID labeling.
Mettler-Toledo Safeline announces a new metal detector designed specifically for the inspection of free falling products in vertical packaging applications.
Quaker Oats Co. heats up the oatmeal category with the introduction of two new products and reformulated instant oatmeal.
Hostess Brands launches Hostess Muffins, a line of portable and delicious muffins for families on the go.
ConAgra Foods introduces Marie Callender's New Fresh Flavor Steamer entrees, frozen meals that use steam cooking for fresh-tasting meals in five minutes or less.
Kraft Foods rolls out Nabisco Wheat Thins Stix.
Pepperidge Farm's Goldfish Colors have been revamped with fun colors from natural ingredients.
Kellogg Co. introduces Kellogg's FiberPlus Antioxidants Cereals containing both fiber and antioxidant vitamins C and E in two varieties -- Berry Yogurt Crunch and Cinnamon Oat Crunch.
ConAgra Foods Inc. rolls out two new flavors in its shelf-stable line of Snack Pack pudding: Blueberry Muffin, Cinnamon Roll and Sugar Free Caramel.
Tropicana Products rolls out Tropicana Trop50 Farmstand Apple containing zero-calorie, all-natural stevia-based PureVia.
Turtle Island Foods introduces the first frozen 100% Vegan Cheese Pizza made with Tofurky's meat alternatives and Daiya tapioca-based cheese that melts like traditional cheese.
Sara Lee North American Fresh Bakery reformulated two of its most popular breads by removing the high fructose corn syrup (HFCS) and including sugar only.
American Halal Co. debuts Saffron Road, all natural, Halal Certified, frozen Indian entrées to Whole Foods Market stores nationally in four varieties: Chicken Tikka Masala, Chicken Biryani, Lamb Saag, and Lamb Vindaloo.
White Wave Foods launches Silk PureAlmond almondmilk in Original, Vanilla, and Dark Chocolate.
American Roland Food Corp. introduces a line of artisanal, authentic Italian Don Bruno Pasta Sauces.
Kind Healthy Snacks offers huge snack benefits in small sizes with the introduction of Kind Minis, new smaller portioned Kind bars made from ingredients you can see and pronounce.
Van Drunen Farms adds freeze-dried organic bananas to its offerings.
Moyno Inc. offers its metering pump with enhanced pumping elements and integral VFD/Motor Controls.
Kason Corp.'s insulated, quick-clean Centri-Sifter Screener maintains material temperatures and allows rapid removal of internal components.
Omega's FMG600 Series electromagnetic flow meters have no moving parts and a PTFE lining which means they can handle applications involving wastewater, pulp, food, and slurries.
National Bulk Equipment bulk bag discharging systems help ensure compliance with domestic and international sanitary standards.
Flexicon's Self-contained Drum Dump Feeder discharges bulk material from drums and feeds it volumetrically to downstream equipment.
Hinds-Bock's new 12P-06 high speed depositors are ideal for portion control sweet goods as-well-as mini muffins, snack cakes and brownies.
Hinds-Bock's standard single piston SP-64 Filler/Depositors include large port openings permitting the filling of chunky ingredients without crushing.
Tharo Systems' Print Server empowers processors to print labels from a web browser regardless of their Operating System and without having to install any software.
Ottens Flavors introduces sodium reduction product: Ottens Plus Alt-Salt
Cook-in bags preserve meats traveling from processor, to retailer and to consumer.
Akro-Mils introduces InSight Ultra Clear Bins.
Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.
Diamond Foods Inc.'s Kettle Brand launches a new natural line of full-flavored Tias! Tortilla Chips.
Rick Bayless, TV chef and owner of Chicago's award-winning Frontera Grill and Topolobampo restaurants creates a limited edition Frontera Seasonal Chipotle Pumpkin Salsa.
Nestle USA's Wonka Exceptionals premium chocolate line was developed with as much attention to the taste inside as the presentation on the outside.
Balance Bar has a new look and new flavors.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
The Perfect Purée of Napa Valley provides premium flavors with its Beverage Artistry line of blends and bases and its Culinary Traditions line of fruit purees and concentrates.
With a variety of models and an extensive range of materials of construction, Moyno L-Frame Pumps offer tremendous application versatility.
Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.
StarKist introduces two new shelf-stable tuna products: StarKist Low Sodium Tuna Pouch and StarKist Yellowfin Tuna in Extra Virgin Olive Oil Pouch.
Jelly Belly joins in on the artisan trend with Jelly Belly Seed Packets, new and novel packages of jelly beans with farm-fresh graphics.
Hillshire Farm Chicken Hardwood Smoked Sausage is Sara Lee North American Retail's better-for-you sausage alternative.
Odwalla introduced Heart Health Superfood, a berrylicious new smoothie blend that contains 0.4g of plant sterols per 8-oz serving.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Brown Forman Corp. releases the 2010 edition of its Old Forester Birthday Bourbon in honor of George Garvin Brown, founder of the company and Old Forester, America's First Bottled Bourbon.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
Kingslake & Crane debuts its newly-named, newly-packaged and enhanced Nature's Harvest brand of granola trail mixes.
American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.
Vitiva introduced "Mix & Match" shelf-life management solutions for meat applications.
Ingredient line extension allows consumers to make their favorite recipes with less sugar and a boost of healthy fiber.
Side removal bedscreens of Munson lump breaker model RDC1515-SS, allow rapid, thorough sanitizing without disconnecting the unit from adjacent equipment.
Hinds-Bock introduces Cake and Muffin batter depositors that allow easy loading for single operator.
Hinds-Bock's Automatic Swirlers can mix products together such as fillings and batter while reducing labor and improving product appearance and quality in swirled cakes and sweet goods.
Chemineer Inc. features a range of sanitary mixing solutions for aseptic processes that can perform at different levels in food processing applications.
Akro-Mils' organizing bins utilizes a bi-color mold to achieve a two-toned bin which can be used to designate inventory reserves.
Panettone has been enjoyed for centuries during the holiday season in Italy. Now Bauducco Foods introduces Bauducco Panettone into grocery stores across the U.S. Made in the authentic Italian fashion, it incorporates Sun-Maid raisins and, in a new take on tradition, Hershey's chocolate chips.
McCain Foods takes all of the preparation fuss and mess away for potatoes with its Purely Potatoes.
John B. Sanfilippo & Son's Fisher brand rolls out three scrumptious Fisher nuts and chocolates combos for the holidays.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Odom's Tennessee Pride introduces Turkey Sausage Biscuits, its first poultry-based breakfast sandwich.
Lifestyle Brands is introducing Vitaminwater stur-D which claims to be the first enhanced water and juice beverage to include vitamin D and calcium.
Manischewitz launches its fat-free All-Natural Vegetable Broth containing no MSG.
Mars Inc.'s My M&M's, the personalized brand extension of M&M's Chocolate Candies, are available in 20 custom colors and can be accompanied with an uploaded headshot, clipart or personalized messages.
Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.
Jelly Belly Candy Co., Candy Cane jellybeans, peppermint oil, peppermint jellybeans, jelly beans, new food products, new foods, new foods 2010
Akro-Mils introduces a smaller size bin and new rack design for its innovative Easy Flow Gravity Hopper system.
Dark Belgian Chocolate Cups can be filled with mousse, gelato, ice cream or fresh fruit for an elegant dessert.
Urschel's Model CC-DL Cheese Shredder offers dependable operation, but with a larger 32 inch cutting zone enclosure.
ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.
Farmland Fully Cooked Sausage Links and Patties are now available. Lightly seasoned then fully cooked to provide a rich, natural color, the sausages come in a retail carton with the product in a pillow pack, gas-flushed package.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Kentucky Legend launches Kentucky Legend premium bacon as a response to the bacon trend.
Brown-Forman adds limited edition Woodland Reserve Maple Wood Finish to its Master's Collection of rare whiskeys.
Family-owned Honey Ridge Farms introduces a variety of honey-based, all-natural vinegars, glaze and grill sauces in foodservice 64- oz containers.
Kettle Cuisine offers 10 gluten-free options to address the needs of the nearly 13 million Americans suffering from Celiac disease or gluten intolerance.
Walker's Shortbread combines two Scottish favorites -- delicious Walkers Shortbread cookies and golf in its new St. Andrews Golfing Carton.
Key Technology introduces its family of Crush Pad Equipment Solutions for wineries
Cranberries are no longer just a mandatory side dish at holiday meal time. The cranberry's great taste and nutritious attributes now have consumers desiring this fruit year-round.
Seattle-based processing-equipment provider Hinds-Bock has many different ribbon blending tanks available to food processors.
Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.
Cherries packed in apple juice or light syrup are a good choice for recipes
ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.
Sethness Products Company introduced its newest Class I Powdered Caramel Color ingredient.
Heat and Control's builds ovens that provide uniform cooking and the flexibility to deliver high-yields and a variety of product surface qualities.
A new Tip-Tite High-Lift Box/Container Dumper from Flexicon discharges dust-free into vessels 6 to 10 ft above the plant floor.
Charles Ross & Son Co. introduced a new bench-top model of its line of High Shear Rotor/Stator Mixers.
Campbell Soup Co.'s SpaghettiOs canned pastas meet the FDA and USDA criteria and are controlled for fat, saturated fat, cholesterol and sodium and contain a significant level of at least two positive nutrients.
Pom Wonderful introduces Fresh Pomegranate Arils in convenient, ready-to-eat servings available through January in the cut-fruit section of most grocery stores.
Progresso launched a line of ethnic-inspired soups, adding cholesterol-lowering benefits to some soups and introducing the first cream-based light soup in the ready-to-serve category as well as and Progresso's first chili soup as part of its High Fiber lineup.
With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.
ConAgra foods reduces sodium by 15 with Chicken Noodle and Chicken with Rice soups; introduces reformulated Cheese Tortellini, Red Beans & Rice, and Tomato Basil
Skoopz is a 100 percent, all-natural, economically-priced sugar substitute
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.
J&J Snack Foods introduces Tio Pepe's Churro Fries, authentic churros in a fun, new shape.
Sea Watch International, a harvester and processor of clam products, introduces Oven Ready Clam Strips,
Key Technology introduces Horizon, a new horizontal motion conveyor that features a unique maintenance-free mechanical drive