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Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
September's Ingredient Round Up focuses on fruits, nuts and vegetables
Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.
Product developers can use Sensient's microfine natural colors to add color to products in a dry state.
Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.
D.D. Williamson has developed an acid-proof, Class One caramel color for North American customers.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.
Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.
Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.
Consumers look for function with their flavor; more exotic fruits on the way.
Customers seeking ecologically-balanced products can rely on two new certified organic products at Nelson-Jameson
Vitiva introduces a new, natural citrus-flavor protection formula of its INOLENS rosemary extract line.
Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.