Displaying 273–408 of 8387 results for
Ottens Flavors introduces sodium reduction product: Ottens Plus Alt-Salt
Cook-in bags preserve meats traveling from processor, to retailer and to consumer.
Akro-Mils introduces InSight Ultra Clear Bins.
Campbell Soup Co. brings heat to low-sodium foods with the rollout of V8 Spicy Hot Low Sodium vegetable juice.
Diamond Foods Inc.'s Kettle Brand launches a new natural line of full-flavored Tias! Tortilla Chips.
Rick Bayless, TV chef and owner of Chicago's award-winning Frontera Grill and Topolobampo restaurants creates a limited edition Frontera Seasonal Chipotle Pumpkin Salsa.
Nestle USA's Wonka Exceptionals premium chocolate line was developed with as much attention to the taste inside as the presentation on the outside.
Balance Bar has a new look and new flavors.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
The Perfect Purée of Napa Valley provides premium flavors with its Beverage Artistry line of blends and bases and its Culinary Traditions line of fruit purees and concentrates.
With a variety of models and an extensive range of materials of construction, Moyno L-Frame Pumps offer tremendous application versatility.
Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.
StarKist introduces two new shelf-stable tuna products: StarKist Low Sodium Tuna Pouch and StarKist Yellowfin Tuna in Extra Virgin Olive Oil Pouch.
Jelly Belly joins in on the artisan trend with Jelly Belly Seed Packets, new and novel packages of jelly beans with farm-fresh graphics.
Hillshire Farm Chicken Hardwood Smoked Sausage is Sara Lee North American Retail's better-for-you sausage alternative.
Odwalla introduced Heart Health Superfood, a berrylicious new smoothie blend that contains 0.4g of plant sterols per 8-oz serving.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Brown Forman Corp. releases the 2010 edition of its Old Forester Birthday Bourbon in honor of George Garvin Brown, founder of the company and Old Forester, America's First Bottled Bourbon.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
Kingslake & Crane debuts its newly-named, newly-packaged and enhanced Nature's Harvest brand of granola trail mixes.
American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.
Vitiva introduced "Mix & Match" shelf-life management solutions for meat applications.
Ingredient line extension allows consumers to make their favorite recipes with less sugar and a boost of healthy fiber.
Side removal bedscreens of Munson lump breaker model RDC1515-SS, allow rapid, thorough sanitizing without disconnecting the unit from adjacent equipment.
Hinds-Bock introduces Cake and Muffin batter depositors that allow easy loading for single operator.
Hinds-Bock's Automatic Swirlers can mix products together such as fillings and batter while reducing labor and improving product appearance and quality in swirled cakes and sweet goods.
Chemineer Inc. features a range of sanitary mixing solutions for aseptic processes that can perform at different levels in food processing applications.
Akro-Mils' organizing bins utilizes a bi-color mold to achieve a two-toned bin which can be used to designate inventory reserves.
Panettone has been enjoyed for centuries during the holiday season in Italy. Now Bauducco Foods introduces Bauducco Panettone into grocery stores across the U.S. Made in the authentic Italian fashion, it incorporates Sun-Maid raisins and, in a new take on tradition, Hershey's chocolate chips.
McCain Foods takes all of the preparation fuss and mess away for potatoes with its Purely Potatoes.
John B. Sanfilippo & Son's Fisher brand rolls out three scrumptious Fisher nuts and chocolates combos for the holidays.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Odom's Tennessee Pride introduces Turkey Sausage Biscuits, its first poultry-based breakfast sandwich.
Lifestyle Brands is introducing Vitaminwater stur-D which claims to be the first enhanced water and juice beverage to include vitamin D and calcium.
Manischewitz launches its fat-free All-Natural Vegetable Broth containing no MSG.
Mars Inc.'s My M&M's, the personalized brand extension of M&M's Chocolate Candies, are available in 20 custom colors and can be accompanied with an uploaded headshot, clipart or personalized messages.
Nestle Crunch, a brand of Nestle USA has partnered with fashion icon Paul Frank Industries to introduce the limited edition Nestle Crunch Paul Frank chocolate bar, a one-of-a-kind sweet treat available only at Target.
Jelly Belly Candy Co., Candy Cane jellybeans, peppermint oil, peppermint jellybeans, jelly beans, new food products, new foods, new foods 2010
Akro-Mils introduces a smaller size bin and new rack design for its innovative Easy Flow Gravity Hopper system.
Dark Belgian Chocolate Cups can be filled with mousse, gelato, ice cream or fresh fruit for an elegant dessert.
Urschel's Model CC-DL Cheese Shredder offers dependable operation, but with a larger 32 inch cutting zone enclosure.
ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.
Farmland Fully Cooked Sausage Links and Patties are now available. Lightly seasoned then fully cooked to provide a rich, natural color, the sausages come in a retail carton with the product in a pillow pack, gas-flushed package.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Kentucky Legend launches Kentucky Legend premium bacon as a response to the bacon trend.
Brown-Forman adds limited edition Woodland Reserve Maple Wood Finish to its Master's Collection of rare whiskeys.
Family-owned Honey Ridge Farms introduces a variety of honey-based, all-natural vinegars, glaze and grill sauces in foodservice 64- oz containers.
Kettle Cuisine offers 10 gluten-free options to address the needs of the nearly 13 million Americans suffering from Celiac disease or gluten intolerance.
Walker's Shortbread combines two Scottish favorites -- delicious Walkers Shortbread cookies and golf in its new St. Andrews Golfing Carton.
Key Technology introduces its family of Crush Pad Equipment Solutions for wineries
Cranberries are no longer just a mandatory side dish at holiday meal time. The cranberry's great taste and nutritious attributes now have consumers desiring this fruit year-round.
Seattle-based processing-equipment provider Hinds-Bock has many different ribbon blending tanks available to food processors.
Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.
Cherries packed in apple juice or light syrup are a good choice for recipes
ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.
Sethness Products Company introduced its newest Class I Powdered Caramel Color ingredient.
Heat and Control's builds ovens that provide uniform cooking and the flexibility to deliver high-yields and a variety of product surface qualities.
A new Tip-Tite High-Lift Box/Container Dumper from Flexicon discharges dust-free into vessels 6 to 10 ft above the plant floor.
Charles Ross & Son Co. introduced a new bench-top model of its line of High Shear Rotor/Stator Mixers.
Campbell Soup Co.'s SpaghettiOs canned pastas meet the FDA and USDA criteria and are controlled for fat, saturated fat, cholesterol and sodium and contain a significant level of at least two positive nutrients.
Pom Wonderful introduces Fresh Pomegranate Arils in convenient, ready-to-eat servings available through January in the cut-fruit section of most grocery stores.
Progresso launched a line of ethnic-inspired soups, adding cholesterol-lowering benefits to some soups and introducing the first cream-based light soup in the ready-to-serve category as well as and Progresso's first chili soup as part of its High Fiber lineup.
With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.
ConAgra foods reduces sodium by 15 with Chicken Noodle and Chicken with Rice soups; introduces reformulated Cheese Tortellini, Red Beans & Rice, and Tomato Basil
Skoopz is a 100 percent, all-natural, economically-priced sugar substitute
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.
J&J Snack Foods introduces Tio Pepe's Churro Fries, authentic churros in a fun, new shape.
Sea Watch International, a harvester and processor of clam products, introduces Oven Ready Clam Strips,
Key Technology introduces Horizon, a new horizontal motion conveyor that features a unique maintenance-free mechanical drive
Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.
The Steam Trap Series is designed in stainless steel material
Kraft Foods's Cadbury unit introduces Trident Vitality, in three flavors: Vigorate, Rejuve and Awaken
Mars Chocolate North America introduces Snickers Peanut Butter Squared, the newest variety of its classic Snickers bar.
Kettle Brand introduces Kettle Zesty Ranch Krinkle Cut potato chips which kicks up a creamy ranch flavor on a crunchy, thick krinkle cut potato chip.
Charles Ross & Son Company's new mixing and dispersion system combines a Ross High Shear Mixer and a specially designed PowerMix for use in manufacturing fine dispersions.
Tropicana Products Inc. worked with moms, kids and health experts to develop Tropicana Tropolis, a cool, new portable snack in a 3.17-fl. oz. (90g) pouch.
The protein-packed frozen snacks feature chicken with Mexican flair.
Tillamook introduced its Medium Cheddar Mini Slices, a bite-size win for consumers who want to serve sliders or min-burger appetizers.
Fiber Rich Resveratrol Wine Time Bar contains more resveratrol than 50 glasses of red wine.
Adora's proprietary formula, developed by Thompson Brands, meets women's daily health needs while satiating chocolate cravings
Hormel Foods introduces new product varieties from two of its brands -- Hormel Cure 81 ham and Lloyd's Woodfire Barbeque.
Pirate Brands adds Pirate's Booty Chocolate made with Fair Trade Certified ingredients to its line of all-natural snacks.
Romano's Macaroni Grill frozen entrees are available in four restaurant-inspired varieties: Grilled Chicken Florentine, Basil Parmesan, Roasted Garlic Shrimp Scampi, and Spicy Italian Sausage Pomodoro.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Hinds-Bock's depositors are designed for quick disassembly, easy sanitizing, and accurate deposits using positive shut-off spouts.
Hinds-Bock's MSBO spouts can be used where a clean cut off of product is required to maintain a clean seal zone.
Kason's Vibroscreen Flo-Thru classifier's vertical design aligns top inlet and bottom outlet to achieve high rates, while reducing headroom requirements.
Air Liquide America Specialty Gases has recently introduced its Aligal line of single and mixed gases.
Individually Quick Frozen Organic Herbs focus on flavor and can be used in sauces and pizzas.
Heat and Control's new MasterTherm Kettle Fryer uses a thermal fluid heat exchanger to deliver up to 80% thermal efficiency and more than 500 finished pounds per hour of batch fried potato chips.
Stonhard Introduces Stonclad G2, A High-Performing, Seamless Floor System for sustainability-minded projects.
With the release of EasyLabel5 Platinum, Tharo Systems, Inc. is providing a collection of tools for FDA 21 CFR Part 11 compliance.
Caravan Ingredients applied its Trancendim technology to Tortilla Suave to aid in creating a tortilla product with zero grams trans fat, no hydrogenated fat and great anti-sticking capabilities.
Reid Supply Company now offers a 3D CAD viewer for draftsmen, technicians and engineers, to help them better design their machine components.
Urschel's TranSlicer Cutter is engineered to produce continuous precision slices with detail given to key elements throughout the machine.
Urschel offers several different types of slicers and shredders to suit different applications.
Omega's UWPH-2-NEMA wireless pH temperature transmitter features a high performance microprocessor which allows processors to convert their PCs into a multi-channel chart recorder or data logger.
Omega's 3-A Approved PRS-TMM12 series transducers are designed for use in sanitary or hygienic CIP applications in the food processing industry.
After three decades of success in the UK where Crunchy Nut is a $154 million brand, Kellogg Co. brings to the U.S. Kellogg's Crunchy Nut cereal.
Reese's Minis are making history as the smallest Reese's Peanut Butter Cups ever -- and the first snacking candy to be introduced at the Consumer Electronics Show.
Nestlé Prepared Foods Co. introduces Lean Cuisine Spring Rolls, which are packed with 100 percent white meat chicken, melted cheeses, crisp vegetables and flavorful sauces.
Ingersoll Rand's Nirvana R-Series 90-160 kW/125-200 hp contact-cooled rotary screw air compressors is available with energy recovery options to reclaim heat of compression to help customer meet sustainability needs.
R.W. Knudsen launches R.W. Knudsen Light! juices containing fewer calories, all natural ingredients and sweetened by stevia.
Customers can now order every type of spiral belt - lotension or stacker, metal or plastic from Ashworth Bros.
Hostess Brands' Nature's Pride introduces Nature's Pride Hearty Wheat with Flax bread, the first 100 percent natural bread available across the country to be baked using pure olive oil and the first in the Nature's Pride line to provide a good source of omega 3-ALA, which comes from flax seed.
Chocolate syrup manufacturer Bosco recently introduced its all-natural 3.5-oz milk chocolate covered Bosco Chocolate Bar.
Mars Inc. is introducing, for a limited time, its Combos Baked Snacks Buffalo Blue Cheese Pretzel. The snack is made with real cheese and is oven baked to create a hearty snack that satisfies hunger.
SB Global Foods launched three flavors of Pretzel Pete Pearls: Wasabi, Szechuan and Coconut Curry.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
Flexicon's low-cost, low-profile, Single-Trip Bulk Bag Unloader pierces bottom of single-use bags rapidly, and conveys material to downstream processing, storage or packaging equipment.
Hapman's Helix Hi/Lo flexible screw conveyor can be lowered to 12 feet without any special tools needed.
Journey Bar LLC introduces Journey Bar, a natural savory-flavored travel bar combining the nutrition of organic whole grains with savory, real-food flavors from around the world.
Sequel Naturals Ltd. introduces SaviSeeds, which look like nuts, taste like nuts and snack like nuts, but are actually a natural nut alternative.
Brown-Forman's Early Times brand returns to its bourbon roots with Early Times 354 Bourbon which is crafted with pure water, select grains, proprietary yeast and carefully distilled and matured in select oak barrels.
Kettle Cuisine launches two, made from scratch, on-trend varieties to please the most discerning palettes: Yankee Bean & Bacon Soup and Indian Lentil Stew.
Using real cheese in your next food product can make a big difference in its overall quality and marketability, especially when you use freeze-dried cheese, available from Van Drunen Farms.
Key Technology's Auto Valve Check feature for new and installed G6 Tegra sorters automates the routine testing of Tegra's ejection system valves.
C. Cretors and Company, designer and manufacturer of food processing and concession equipment, introduces the Model 40 Continuous Hot Air Popper, the newest addition to its hot air popping equipment line.
Did you hear: black and red rice is the hot new side dish. Indian Harvest is keeping up with food trends by introducing Himalayan Red rice, Ulikan Red rice and Colusari Red rice as well as black rice imported from China.
A new Vibroscreen High Capacity, two-deck classifier separates up to 70 tons per hour of bulk solids into three fractions.
LycoRed, Israel, launches a line of crystal clear, soluble vitamin D3 suited to the beverage industry.
A new 18-inch diameter Centrifugal Impact Mill model CIM-18-SS from Munson Machinery provides coarse to fine grinding of friable materials into controlled particle sizes, as well as de-agglomerating and conditioning of dry solids.
Hinds-Bock manufactures a family of fillers/depositors for use over horizontal vacuum formers.
Hinds-Bock's Clean In Place sanitary pumps sanitize themselves offering fewer parts to clean, as well as front cover plates hinged for rapid sanitation swab testing.
Hydroxypropyl Methylcellulose (HPMC) capsules help protect probiotics and other acid-sensitive dietary supplement ingredients without the need for costly capsule coatings
TasteWise reduced calorie solutions delivers a positive taste experience by balancing texture, sweetness and flavor.
Flexicon's self-contained Drum Dump Feeder discharges bulk material from drums and feeds it volumetrically to downstream equipment.
Akro-Mils introduces three new sizes in the 6-inch high ShelfMax product line.
Packagers who need to run multiple sizes and packs of bottles will appreciate the quick-change features of A-B-C's Model 101 case packer that can reduce downtime up to 30 percent compared to conventional changeover practices.
Visual effect technology enhances product line innovation.
Caravan Ingredients' Fudge Base No Preservatives is a chocolate base that aids in producing products that contain zero grams trans fat per serving.
Caravan Ingredients introduces Trancendim oil for potato frying, a new application under the Trancendim line of high diglycerides.
International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.
Kashi's Golden Goodness cereal is a combination of flakes and clusters sweetened with a touch of honey and molasses featuring Kashi's Seven Whole Grain blend and sweet corn baked into light, toasty flakes paired with crispy, clusters.
To meet consumers' love of personalization, Kraft Foods creates MiO, a cold beverage enhancer packaged in a cool pod shape that is designed to be completely portable.