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Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Democrats Eye Regulatory Changes

We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA.

Callisons' Seasoned Skewers Flavor From the Inside Out

Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods … on the grill or in the kitchen.

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

2007 Readers' Choice Awards: Winner’s Circle

Wellness Foods announces the winners of its fourth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Well Noted: Judging Health Food by Its Cover

Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.

How to Replace Trans Fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

Power of Repetition Boosts Customer Awareness

Food processors with branded or private label items in multiple categories can use the psychological power of repetition to boost consumer awareness and possibly even sales.

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Ruiz Foods a Privately-Held Family Business

As a privately held business, Ruiz Foods is in the process of developing younger family members to take over.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

No Ongoing Scientific Debate About Dangers of Trans Fats

For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.

Century Cactus Source of Great Natural Sweetener

A cactus for the centuries makes more than tequila - it makes a great natural sweetener with inulin.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

ADM'S Big Bet on Fuel

It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

Sara Lee’s New Kitchen

Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

Natural Claim Still Subject to Uncertainty Over Standards

A "natural" claim for foods is still subject to uncertainty over standards.

Note to Beverage Ops on Nutraceuticals

While ease of consumption and portability makes it easier to provide nutraceutical ingredients and botanicals through beverages rather than supplements, these ingredients also pose major formulation challenges.

Cheers! Beverages for Health

Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

What Drives the Most Innovative Companies?

A strategic approach and external focus are keys to successful innovation.

Learn the Basics of Failure Analysis and Risk Mitigation

As CMMS vendors search for ways to differentiate their products and services in light of increased competition, many have enhanced their offerings to include a variety of powerful failure analysis techniques and risk mitigation strategies. Asset Management Expert David Berger illustrates some of ...

Heat Exchangers Become Increasingly Compact and Efficient

Heat exchangers are getting increasingly compact and efficient. Enhanced, compact, ultra-compact, microscale and mesoscale variations are on the market or in development. Continuing innovations in nanotechnology and fuel cells promise further advances in heat exchanger miniaturization.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Formulating for Trans Fats

Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.

Paying Homage to the Small Builders

Acknowledging the excitement and anxiety of building your first plant.

Focus On: Age

Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Hide the Fishiness of Omega-3s

Encapsulation is a means to hide the fishiness of omega-3s and to protect other nutrients from processing and digestion.

Proposing an Omega-3 Index

In a review published in Cardiovascular Research, Clemens von Schacky (Universität München, Munich Germany) and William S. Harris (University of South Dakota) proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements.

Rejuvenating Nostalgic Brands

When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

Careful Application of Kava Could Hit the Big Time

The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Pests Are a Constant Challenge to Plant Hygiene

They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.

Gorton's Potato Crunch Fish Fillets

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Top Food Products for 2006

Last year's top new products focused on healthy dieting, less fat and digestive health.

Saw Palmetto

As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

Analysis of 2007 Power of Five Trade Show and Expo

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.'s "All Things Organic" component.

Protected Designation of Origin Explained

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how trends emerge.

Kettle Foods Potato Chip Sampler Packs

Kettle Foods packs several powerful marketing tools into its sampler packs … and sells chips at $13 per lb.

How Are Your Fruits Dried?

Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Four Ways for Plant Managers to Optimize Asset Reliability

Many plant managers aren’t aware of the four ways they can help optimize asset reliability to reduce cost, maximize asset utilization and increase plant capacity. It’s about time they became engaged in the reliability process.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

Extending Brand Equity to Foodservice

Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Food Trends to Watch in 2007

IRI Times and Trends expects the following trends to impact the consumer packaged goods market throughout 2007 and into the next few years.

Healthy Baking

Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately to hold onto their slice of the consumer pie.

Phosphorus Useful for Far More than Cola

A quick glance at the beverage shelf shows phosphorous being used mostly in dark cola beverages. But there’s more to this mineral than you might think.

High Demand Turns Smoothies into Multibillion-Dollar Industry

Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Petition Before FDA to Allow Replacement of Cocoa Butter in Chocolate

There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate.

Detecting Foreign Matter

Advances in detection technologies are helping to make the food supply safer than ever. Plus, these machines can do other things, as well.

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Attractiveness Vital for Meat Packaging

Keeping packaged meat looking attractive is essential for retailers because clean, crisp-looking packaging is what their customers prefer.

Consumers Turn to Food to Lower LDL Cholesterol

Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond.

Sweetener Category Expands Rapidly

The past few months have seen unusual activity from the sweetener category.

Beverage Processors Switching from HFCS

Jones Soda Co., the quirky Seattle beverage company known for such unusual flavors as strawberry lime, fufu berry and turkey and gravy, recently and quietly converted its entire line of sodas to cane sugar.

HFCS Empty Calories, but Not Evil

Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.

Natural Colors Contribute Micronutrients

The key role of color in product development and the micronutrients contributed by natural colors.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

A Closer Look at Ginkgo Biloba

About a decade and a half ago, ginkgo was the hot new "brain-building" herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

Chinese Food Safety Lapses Sign of Bigger Problems

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

Aspartame Under Further Scrutiny

The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.

IFT Show Presents Delicious Prototypes

Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

Adding Ingredients Under Vacuum Prevents Air Inclusion

Adding ingredients under vacuum and other solutions to mixing and blending challenges.

Fizzy Fruit Co Adds Carbonation to Grapes

Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Expert Opinion: No Chocolate Crisis

Recently, the U.S. Chocolate Industry, through its Chocolate Manufacturers Assn., along with 11 other food industry associations, joined a Grocery Manufacturers Assn./Food Products Assn. (GMA/FPA) citizen’s petition asking the FDA for approval to change current standards of identity (SOIs) for a ...

Georgia-Pacific's PSO Calculator

Enter your annual corrugated spend below to measure the potential sustainability impact of efficiencies and package design adjustments in your operation.

A Field Guide - Eco-Friendly, Efficient and Effective Print

Monadnock Paper Mills released the second edition of its instructional how-to guide for creating more sustainable print materials. It is a single resource that presents objective information and points out alternatives for design decisions that support sustainability without sacrificing style and...

Navigating the Maze of Health Claim Regulations

FDA's recent guidance focuses only on the process for evaluating evidence supporting a health claim.

Health and Wellness Take Center Stage at 2007 IFT Show

Wellness is no longer about reducing risk factors, but about bringing about a better quality of life, we heard at the IFT Show.

Chinese Ingredients Unpopular at 2007 IFT Food Expo

The Chinese pavilion at the IFT Food Expo was like a ghost town.

Farm Bill Needs Reform, Not Just Renewal

This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

Next-Generation Manufacturing Models Taking Hold in Food Industry

The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Go Green with Next Generation Packaging

A new generation of packaging materials makes it difficult not to go green.

Quaker Mini Delights

Quaker takes the health halo of rice cakes, adds other grains and drizzles it with chocolate to create Mini Delights.

Food Biz Kids: Raisin Bran Crunch Cereal Bars

"Raisin Bran", "Raisin Bran Crunch Cereal Bars", "Food Biz Kids", cereal, breakfast, Kellogg

Sensory Evaluation Equipment Gathers Unbiased Data

No processor can afford to be wrong creating a new product. It pays to gather unbiased data in the form of sensory evaluation.

Health and Nutrition Myths

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of developing high blood pressure based on salt intake. But there are others.

Cinnamon's Impact on Blood Sugar

One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.

New Beverages for Beauty and Health

Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.

Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Snapple Introduces Classic Black Teas

Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

2007 R&D Survey - Marketing Plays a Bigger Role than Before

Our annual survey finds marketing playing a much bigger role in every step of the product development process.

Marketing to Facts vs. Myths

Recently I've become acutely aware of the growing number of food products on the market labeled as "gluten free."

Acerola Features High Antioxidant Levels

Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.

Risky Business - Counterfeit and Fake Parts

The savings can be short-term when replacing OEM parts and assemblies with ones of questionable origin.

New Rules on Reporting Contamination

Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.

Dairy Processors Explore New Packaging Concepts

Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

The Importance of Aroma

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Expert Opinion: Wellness in Crisis

Good health, for those of us fortunate enough to possess it, may be the most overlooked and underappreciated of life's blessings. That is, until it’s lost.

Studies Boost Chocolate's Popularity

Recent studies are giving chocolate a further boost in popularity.

Most Pressing Regulatory Issues of 2008

The most pressing regulatory issues of 2008.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

Soyfoods Not a Panacea

Soyfoods are not a panacea, and many questions about their health effects remain.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Wellness and Environmental Responsibility

Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of environmental responsibility.

2007 Capital Spending Report

Economic uncertainty clouds 2008 capital forecast.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

Corn Syrup’s Sticky Situation

High-fructose corn syrup is not bad for you – not that it matters.

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

Consider alternative and renewable energy sources

Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Choose The Right Plant Flooring

Avoid problems with the right choice in flooring.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Food Biz Kids: Healthy Chips Get Mixed Reviews

'More flavor, please.' New healthy chips don't pass the taste test with these kids.

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Wal-Mart Packaging Scorecard Rates Packaging Sustainability

Beginning this month, the retailer’s Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

FDA Approves Cloned Food For Human Consumption

David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Aloe Catching On In Popularity

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Gluten-Free A Growing Market

According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

Pulses - A Versatile, Sustainable Superfood

Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

How to launch a new manufacturing line

Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.

Some Health Claims In Dispute

FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Negative Soy Reports Don't Add Up

After examining a surge of negative soy reports, experts are finding they don’t add up.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

New Promises for Chocolate

Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.

Beef Recall Raises Tempers Over Animal Cruelty

Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

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Displaying 295-441 of 6216 results