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In the last nine months, Wal-Mart has developed and introduced 44 new grocery items, including nine-layer lasagna, Key lime pie and toffee cookies. It has brought in hundreds of new "branded" items - products not developed exclusively through the company.
Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.
Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.
FoodProcessing.com knows how important food safety is to your business. Check out the food safety articles we've put together for you.
Whet your appetite with these new, innovative products.
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
The first show outside of Chicago in 26 years draws few big food companies.
New food and beverage products on the store shelves this month.
Peach Glen, Pa.-based Knouse Foods, a fruit-grower owned cooperative, introduces a new line of Lucky Leaf trans fat free puddings in both single-serve cups and 112-ounce cans for foodservice operators in the commercial and non-commercial segments.
In this electronic handbook, we bring you the regulatory outlook for the year, along with case histories and whitepapers that explain new technologies and new approaches to keeping the food you make as safe as possible.
MDS Nordion's new Quadura food irradiation system is designed to address quarantine security, food safety issues.
Crunch lovers, brace yourselves as Rudolph Foods Co. Inc., New York, launches Engobi, the love child of caffeine and snack chips, the market's first caffeine-infused munchie.
Long Island City, N.Y.-based FreshDirect, a leading online gourmet food purveyor and delivery service, adds three new entrée choices to its Tabla 4-Minute Meals.
Duke University study finds new nutrition labels inadvertently hurt food industry competition
Coleman Natural Foods introduces Natural, Pasture Raised Rocky Mountain Goat available at select Whole Foods Market stores throughout the U.S.
Kraft Canada is inspiring Canadians to turn over a new leaf and change the way they enjoy salads with three ways to dress up their greens: restaurant-inspired Kraft Sizzling Salads, entree salad kits; pure Kraft Refrigerated Dressings; and the entire Kraft dressing line-up has been reinvented to ...
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
Ruiz Foods Introduces Two New Flavors Of Tornados By El Monterey
The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.
Roland Foods introduces Susanna's Natural Gourmet Shortbread Cookies, a line of all-natural cookies without any preservatives, fillers or additives.
New food and beverage products now available on store shelves for May 2011.
As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.
Entire line of El Monterey Mexican Snacks is available in recloseable bags that are freezer friendly and convenient.
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products
New Simplot Sweets Sweet Potato Fries Add Sweet Excitement to Foodservice Menus.
Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.
Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.
ConAgra Foods Canada expands its Orville Redenbacher's Flavour Shakers line with the launch of a Salt and Vinegar flavor.
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
General Mills' Progresso Soup brand is offering new and improved soup flavors to its ready to eat line.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.
Kraft hires a pharmaceutical company to help it develop functional foods.
Vega Sport, a three-stage system of high-performance products, designed for serious athletes by Seqel Naturals Ltd.
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Food Processing's voice on the food and beverage industry.
Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
Balance Bar has a new look and new flavors.
New food processing plant will be located in New Jersey and will be dedicated to gluten-free products.
Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.
According to research, condiments are becoming one of the most dynamic categories of specialty foods with chilled products becoming the fastest-growing condiment category.
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.
While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.
Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.
Tyson Foods, Inc. officially unveiled its new Discovery Center, a research and development facility designed to enhance the companys ability to create new foods and bring them to market more quickly.
With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.
Food Processing introduces Food Funnies, a new monthly feature guaranteed to give you a good laugh.
ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.
Food enthusiasts, culinary students and food and beverage industry professionals offer their opinions on flavors, trends and people that shaped the last decade.
The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.
As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.
The new varieties include Del Monte Sugar-Free Sweet Pickle Relish; Del Monte Sugar-Free Sweet Gherkin Pickles; Gedney Balsamic Munchers; Cains Reduced-Sodium Hamburger Chip; Cains Sugar-Free Bread & Butter Chip; Cains Sugar-Free Sweet Relish; and Cains Balsamic Munchers.
Ultrachem has developed a new line of Omnilube food-grade rotary screw and reciprocating air compressor lubricants.
Thai Kitchen launches new Thai Curry Kits, foolproof meal kits for at-home cooks to prepare a savory, authentic curry right in their own kitchens.
Oscar Mayer introduces Lunchables with Fruit, a new refrigerated line that provides a full serving of fruit with Dole Mandarin Oranges or Pineapple Tidbits in 100 percent fruit juice.
Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"
Häagen-Dazs newest ice cream varieties include Caramel Apple Pie, Blueberry Crumble, Cranberry Pumpkin Spice, Sweet Chai Latte and Spiced Peach Crumble.
Kellogg Co. recently renovated its Special K cereal bars to provide 3 grams of fiber in every 90-calorie bar. The brand also introduced two new dessert-inspired flavors: Special K Chocolatey Chip Cookie and Special K Raspberry Cheesecake.
Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors
Bel Brands USA Inc. launches two new flavors of Laughing Cow Mini Babybel Cheeses: White Cheddar and Sharp Original.
Clif Bar & Co. expands its Clif Mojo and Clif Crunch snack bar lineups with new varieties: Clif Mojo Chocolate Almond Coconut, Clif Mojo White Chocolate Macadamia, Clif Mojo Dipped SMores, Clif Crunch Blueberry Crisp and Clif Crunch Chocolate Peanut Butter.
Jelly Belly joins in on the artisan trend with Jelly Belly Seed Packets, new and novel packages of jelly beans with farm-fresh graphics.
Walkers Shortbread Inc. introduced two new cookie varieties for chocolate lovers: Quadruple Chocolate Chunk Cookies and Milk Chocolate Oatflake & Fruit Cookies.
From umami to yuzu, these could influence packaged food and beverage products some day.
Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Clif Bar & Co. recently introduced its Clif Bar Coconut Chocolate Chip energy bar, as well as new recipes for two popular flavors Apricot and Peanut Toffee Buzz.
Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.
PepsiCo subsidiary Gatorade launched G Series Performance, a line of products that provide fuel, fluid and nutrients before, during and after activity.
Wixon, Inc., a manufacturer of seasonings, flavors, and ingredients for the food and beverage industry, introduces new marinades to complement and enrich pork and poultry products.
Crispy Green offers two varieties of FruitziO, natural freeze-dried fruit snacks that help you strike a balance between your love of food and your calorie count without compromising on taste.
The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."
Scientists have come up with an idea that will make healthy foods taste as good as their fattening counterparts.
Bob Evans Food Products' Breakfast Bakes, available in three varieties, are ready in the microwave in 3 minutes.
Kraft Foods Inc., launches its Gevalia Kaffe coffee brand, previously available only online, in 10 varieties nationally.
Eli's takes a new approach on vanilla cheesecake by infusing creamy cheesecake batter with Nielsen-Massey single source Madagascar vanilla bean paste.
Food executives made their annual presentations to the Consumer Analyst Group of New York.
Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether its prepared for the future.
Farmland Fully Cooked Sausage Links and Patties are now available. Lightly seasoned then fully cooked to provide a rich, natural color, the sausages come in a retail carton with the product in a pillow pack, gas-flushed package.
Dunkin’ Donuts and WhiteWave Foods Co. have entered into a licensing agreement to introduce Dunkin’ Donuts Coffee Creamers to grocery outlets nationwide.
Baby Boomers (and one Gen Xer) are taking the helms of top food companies.
With so many allergies popping up, St. Louis-based Allergy Friendly Foods LLC has dedicated itself to easy meal solutions with the launch of Allergaroo, the countrys only allergy-friendly, gluten-free brand of convenient, ready-made dishes, nationally.
Simply Asia rolls out two new delicious convenience lines making it easy to enjoy your favorite Asian dishes at home.
Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.
Join the conversation: Diane Toops discusess the consumer trend to choose better for you foods instead of dieting to win the battle of the bulge.
This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink from Cadbury-Schweppes; enhanced OJ from Minute Maid; and microwaveable Indian-based meals.
A look at holiday products: new beef cut; Jones' unusual soda flavors; Eagle dessert in a kit; brown sugar Splenda; Ore-Ida frozen roasted potatoes; a gift for Fido; a better butter wrapper.
Mars Chocolate North America introduces Snickers Peanut Butter Squared, the newest variety of its classic Snickers bar.
Eight new varieties of Lean Cuisine Market Creations use a cooking pouch to steam the ingredients.
To meet consumers' love of personalization, Kraft Foods creates MiO, a cold beverage enhancer packaged in a cool pod shape that is designed to be completely portable.
Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage
New York City-based SoupMan Inc. is making its notorious soups available soup aisle of supermarkets across the country.
Cargill Kitchen Solutions, under the Sunny Fresh brand of premium breakfast products, introduces Griddle Bakes pre-cooked quick bread breakfast or snack cakes. The snacks deliver 6 grams of protein, a full serving of whole grain and zero trans-fats, and use no preservatives.
Nestle USA partnered with select farmers to grow the ingredients for the new entree line that features six varieties of lean proteins.
New mobile software product for the food distribution industry reduces costs, accelerates time to revenue and increases customer satisfaction.
Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful. Those laws are often tougher than federal Food and Drug Administration rules or cover substances not regulated by federal law. The ...
Kellogg Co.'s MorningStar Farms launches two new "better for you" meat alternatives -- Meal Starters Veggie Meatballs, and re-introduces Veggie Dogs, a low-fat alternative to real meat dogs.
Kraft Foods Inc. announced a new business strategy that is said to spur company growth.
Annie Chun's Inc. debuts a frozen product line featuring Organic Potstickers and Mini Wontons.
The Lean Cuisine Salad Additions from Nestle USA are sold alongside other Lean Cuisine products in retailers' freezer cases.
The Quaker Oats' brand San Francisco treat can now be enjoyed quickly and conveniently thanks to the new microwavable cups.
From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.
Food processes promise greener processing, cleaner labels and higher-quality food
Film can be used in a variety of food and non-food products including cereals, snacks, noodles and soups.
SunOpta Grains & Foods Group's Sunrich Naturals rolls out SoL sunflower beverage made with sunflower kernels. The beverage is available in three flavors: Unsweetened, Original, and Vanilla.
Since the USDAs release of MyPyramid, its latest nutrition "food guidance system," the new pyramid has weathered enough criticism to look as beaten up as its Egyptian namesakes.
Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.
Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.
Thanks to Northfield, Ill.-based Kraft Foods, you can enjoy the taste of a home-cooked family meal even when you're on the go with Stove Top Quick Cups.
Food companies are optimistic, but cautious about sales performance.
Fishery Products International rolled out its line of fire-roasted and seasoned flame-seared fillets to include two new Alaska Pollock versions featuring highly popular flavor profiles for foodservice.
Smithfield Foods' subsidiary Farmland Foods introduced its Oven Perfect Fresh Pork line of marinated fresh pork products that are dry-rub seasoned and ready to cook in the bag.
Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.
Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
Kellogg Co. has launched Kellogg's Rice Krispies Gluten Free cereal alongside the original Kellogg's Rice Krispies variety. The new gluten free option offers long-time fans and a new generation of gluten-sensitive kids the ability to eat the cereal "that talks" or a batch of gluten-free Rice ...
With an estimated 6.5 million children in grades K-12 participating in some sort of after-school program, Springdale, Ark.-based Tyson Foods has teamed up with Olympic gymnastic champion Mary Lou Retton to provide parents with tips and strategies to create a well-balanced routine for whatever ...
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.
The largest, most comprehensive survey ever conducted on emergency food distribution reports that 9 million children and nearly 3 million seniors are regularly in need.
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.
The caramel-flavored Dulce de Leche Cheerios are the only dulce de leche-inspired product in the ready-to-eat cereal category.
Westlake Village, Calif.-based Dole Food Co. Inc., has announced a nutritional breakthrough with the release of whole and sliced Dole Portobello Mushrooms with naturally enhanced levels of vitamin D, reaching over 100 percent of recommended daily requirements.
Solon, Ohio-based Nestle Prepared Foods Co. rolls out Lean Cuisine Flatbread Melts, which are soft on the outside and include flavorful sauces, melted cheeses, high quality meats, and other ingredients on the inside.
No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that ...
To comply with today's increasingly demanding food safety regulations, food manufacturers must be able to identify and track every ingredient for every one of their products. Learn how leading food manufacturers use the Plex Manufacturing Cloud to meet traceability requirements, streamline ...
How a food processing company responds to a product contamination or recall crisis within the first 24 hours can define itself to its customers and consumers. A crisis communications manager explains how advance planning can make a difference.
Bunches of Oats Fruit Blends cereal features bold flavor combinations including Peach Raspberry and Banana Blueberry.
The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat milk; drink water instead of sugary drinks and choose low sodium foods.
AriZona Beverage Co.'s new Rescue Water functional beverage is intended to help increase the rate of fluid replacement in active people and also help balance nutrient absorption into the body.
Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.
AgroFarma launches Chobani Champions, a new line of yogurt for kids, and the first Greek yogurt in the U.S. made exclusively for children's tastes.
The iconic Healthy Choice brand of Omaha, Neb.-based ConAgra Foods has been revitalized with contemporary great-tasting recipes, including a line of Healthy Choice All Natural Entrees.
Frito-Lay North America introduces two new Lightly Salted varieties of chips.
National Fish & Seafood introduced three new stuffed clam appetizer varieties under the Matlaw’s brand.
Hostess Brands added Nature's Pride Premium Harvest Hamburger Buns and Deli Rolls to its line up of natural bread products.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
All natural tortilla chips made from purple corn with a powerful antioxidant punch (6,000 on the ORAC scale).
Sea Watch International, a harvester and processor of clam products, introduces Oven Ready Clam Strips,
Odwalla introduced Heart Health Superfood, a berrylicious new smoothie blend that contains 0.4g of plant sterols per 8-oz serving.
Simply Organic added 11 new seasonings and spices to its highly popular line of mini spices, which increases turns and ensures maximum freshness.
Key Technology's new blog "Fresh Food for Thought" will be penned by Teri Johnson, Keys Fresh-Cut Industry Manager
Pepperidge Farm Milano Melts offer the same delectable Milano cookie satisfaction with a brand new sweet escape experience featuring a unique combination of crisp cookie filled with soft, velvety rich chocolate crème.
Kingslake & Crane debuts its newly-named, newly-packaged and enhanced Nature's Harvest brand of granola trail mixes.
Kozy Shack has the snacking corner covered with two product lines that will satisfy both kids and adults looking for a treat. Kozy Shack SmartGels is based on a similar Kozy Shack product that has been available for years in hospitals, nursing homes, and at colleges and universities.
Developed as a result of high customer demand, each serving of the gluten free product provides 17g or more of whole grains.