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The FDA's Food Safety Outlook for 2012

The FDA will be consumed with implementing the Food Safety Modernization Act, with July as a particularly important month.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

Unilever's World Menu Report Asks: What's in your food?

Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

FDA Warns Individuals and Firms to Stop Selling Fake Cancer 'Cures'

Warning Letters have been sent to 23 U.S. companies and two foreign individuals marketing a wide range of products fraudulently claiming to prevent and cure cancer, according to the U.S. Food and Drug Administration.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

Campbell to Acquire Plum Organics

No. 2 organic baby food company moves Campbell in a new direction.

FoodProcessing.com Offers E-Mail Address for Submitting New Products

FoodProcessing.com introduces new way to submit new products, equipment, ingredients and case studies.

Food and Beverage Industry Outlook: Five Important Issues for 2016

Five main concerns food processors will face in 2016: the 2015 Dietary Guidelines, GMOs, business consolidations, animal welfare and more moves to clean labels.

How Concerned Are Consumers about Food Safety?

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

Chinese Food Safety Lapses Sign of Bigger Problems

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Food Processing Plant Experts Answer Your Questions

Food processing plant experts answer your questions about middle management, fresh produce recalls and environmental concerns in the food processing industry

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

FSMA Changes Pest Control for Food Manufacturers

The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs.

IRI Reveals 2013 Annual New Product Pacesetters

Last year's new products shared a similar theme of nutrition, indulgence and excitement.

Food Safety Warnings

Two developments regarding the preemption of state food safety warnings the food industry should know.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Tombstone Adds Unique Twist to Frozen Pizza with Two New Introductions

Tombstone adds a unique twist on frozen pizza with two limited-edition pizza flavors — Bratwurst and Diablo.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Nestle USA

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

China approves food safety law

The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Millennials Leading the Way in Emerging Food Trends

As generations shift, so does the definition of 'good for you' and what it means to consumers and to the food and beverage industry.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation

With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.

Consumer Packaged Goods Trend Predictions for 2010

Mintel says new products to play on the familiar, updated for today's shopper

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

More Americans clean their plates of 'bad' food

The nation has a serious case of food phobia. Many folks — particularly health officials in New York City — are fretting over trans fats. Others are sweating over the E. coli bacteria outbreak linked to Taco Bell that has sickened dozens of people in five states.

Keeping Ready-To-Eat Foods Safe

From deli meats and hot dogs to fresh-cut produce and dips, ready-to-eat foods merit special interventions.

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Top Food and Beverage Companies for 2005

Tyson unseats Kraft as king of the U.S.-Canada food and beverage industry; plus exclusive results of the first Grant Thornton-Food Processing Survey of Food and Beverage Companies.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Reviewing the Food Safety Milestones of 2016

The Food Safety Modernization Act, GMO labeling and other issues made 2016 a landmark year.

Accelerating New Food Product Design and Development

Chapter 5, "A supplier perspective: Superior services and products help change happen" is available, free and in its entirety, in the below PDF. Click on the "Download Now" button below.

Nutra-pharma to converge for functional foods, says analyst

As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology, global regulations are being more closely aligned between the two categories of health products, according to Business Insights.

Regulatory Issues: FDA considers functional foods

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

The Top-Selling New Products of 2009

SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.

May 2005 New Food Rollout

Monthly feature describing new retail food products.

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

Agave-Sweetened FruitSense Vitamin Water Supports a Rainbow of Health Benefits

Each flavor of the new FruitSense vitamin water supports a distinctive health benefit

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Rachel Cullen Appointed President and CEO of Ruiz Foods

Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.

IRI's Annual New Product Pacesetters: Greek Is Still Spoken

Innovation by the three top food companies keeps yogurt atop IRI's annual New Product Pacesetters.

Kraft Removes Synthetic Dyes from Mac and Cheese

Kraft Foods announced it would remove synthetic colorants from its macaroni and cheese products aimed at children.

Food Safety Doesn't Have to be Protectionist

Even with recent Chinese food safety problems, we must distinguish between prudence and protectionism.

MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Natural Products Expo a Newsmaker

In addition to the annual raft of novel products, Whole Foods announces GMO labeling requirement at the show.

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

U.S. sees no percentage in food content labeling

Consumer advocates are pushing for an international standard for labels that would list exactly how much, in percentages, of certain ingredients is in packaged food products.

Resilient Food Industry a Reason for Optimism

Our Manufacturing Survey shows the resilience of the food and beverage industry.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Are Food Stocks Safe Havens?

Food and beverage stocks have been battered by the markets, but financial analysts believe they’re weathering the storm better than most companies.

How the Produce Traceability Initiative is Helping Food Safety and the Supply...

Farm produce is ill equipped to answer the question, ‘Where did the food come from?’ That hasn’t stopped growers from building the infrastructure needed to satisfy the American public’s desire for transparency.

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Equipment Round Up: Pumps and Fluid Handling

FoodProcessing.com examines six equipment products available for the food and beverage industry February 2010.

Editor's Plate: The Food Industry Responds to Fighting Back

Food Processing readers respond to our May cover story, The Food Industry Fights Back

New Website Feature Allows Food Processing Readers to Interact with Editors

The new commenting capability enables you to comment on articles, news and products.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

'Light' Versions of Indulgent Foods Yet to Win Over Many

Healthier versions of more indulgent products have made major inroads within leading beverage categories, such as beer and carbonated beverages, but represent a small percentage of food category sales to date.

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Market View: New Product Success Rate Higher Than Most Believe

Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

Lean Times Call for Belt Widening at Food Processing Plants

Lean times for frozen foods call for belt widening – among other throughput and efficiency tweaks.

Food Manufacturing Facilities Design for Flexibility

Smaller, more nimble food processing plants offer something different.

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Food Industry Mergers and Acquisitions Still Strong

Food industry mergers and acquisitions continue to rise amid credit turmoil and foreign investment.

WhiteWave Foods Awarded 2014 Food Processing's Processor of the Year

By changing the way the world eats, WhiteWave Foods has a brief past but a very bright future.

Disney to Limit Character Licensing to 'Healthful' Foods

Walt Disney Co. said it would limit licensing for most of its characters to food products low in fat and sugar -- a significant move as lawmakers increasingly blame marketers for the childhood-obesity epidemic.

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

Cheese Sheets Offer Culinary Inspiration

Folios, from Lotito Foods, are par-baked sheets of cheese that are made from Cheddar, Jarlsberg or Parmesan all-natural cheeses.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Lotito Foods

ConAgra Foods Announces Winners of its 2011 Sustainable Development Awards

Top 100 Food Processor ConAgra Foods handed out its Sustainable Development Awards program April 13.

Unprecedented Number of Trade Regulations To Take Effect in 2014

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

Diamond Foods Seeks to Sell its Business in Pieces

Diamond Foods has failed to find a buyer for the entire $1-billion snack foods company, so says it will explore the sale of individual brands.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Hormel Foods Releases Third Annual Corporate Responsibility Report

The digital report highlights food safety, animal welfare, environmental impact and community involvement

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

Work Phytochemicals into Your Food Products

The scientific and marketing imperatives mount for working phytochemicals into your food products.

ConAgra Foods Revamps Its Look

ConAgra Foods revealed a new brand identity June 1 that highlights the tremendous appeal of its products to consumers.

What's Driving Profits in the Food Industry?

Executive-level results of the Food Processing-Grant Thornton 2007 Food and Beverage Survey

Naturally Derived Food Fiber Inulin Brings Attention to 'Forgotten Carbohydrate'

Fiber is the forgotten carbohydrate. Inulin, naturally derived food fiber, may just change all that.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Equipment Round Up: Packaging Equipment 2010

FoodProcessing.com examines six equipment products available for the food and beverage industry April 2010.

Editor's Plate: The Wal-Mart Effect on Food Safety

"We're rolling back prices … on food safety."

Food Becomes Target for Consumer Lawsuits

Lawyers who made their fortunes suing tobacco companies have set their sights on the food industry.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

Hershey's Cookies

New Hershey's Cookies, York Peppermint Pattie variety deliver convenience and indulgence in portion-controlled packs.

Survey: Foodies Will Pay More for Organics and All-Natural Foods

Survey Shows Food Aficionados Willing To Pay More For Organic Or All-Natural Foods

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Food Processing Trends

Smaller Food and Beverage Companies Take on Big Ambitions

Big Food’s sales declines spell opportunity for start-ups and emerging firms. The challenge is getting noticed and being taken seriously.

Remembering a Food Industry Legend: Diane Toops

Food Processing's News and Trends editor, Diane Toops, passed away October 31 after a brief illness.

B&G Foods Buys Green Giant for $765M

B&G Foods is buying General Mills' Green Giant brand for $765 million. The deal also includes General Mills' Le Sueur vegetable business.

Food Safety Issues Change Shopping Behavior

Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

RMH Foods acquired by Rocke Family Investor Group

Rocke family reacquires company after Smithfield Foods acquired it in 2001.

Healthy Snacks Harder To Find

Big opportunities available for food manufacturers wanting to produce new snack foods.

Sight and Sound Important in Food

Join the conversation: Is there more to food than just taste? Diane Toops takes on the senses in today's blog post

Data Shows Downturn Not Affecting New Food Product Development

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

‘The future of food’

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA). Editor in Chief Dave Fusaro dissects the event.

Food Funnies: You Write the Cartoon Caption - October 2012

See what Food Processing has in store for your funny bone this month. Write the winning caption for our October 2012 cartoon and be loved and honored by all.

FoodChannel.com Reveals Top Food Trends for 2011

Food website unveils 2011 trend forecast in recent report.

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Power Lunch: The Potential in Cuba

An end to the embargo could be quite an opportunity for U.S. food and beverage processors.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

ConAgra Foods Acquires Elan Nutrition

ConAgra Foods announced it has acquired Elan Nutrition, a privately-held formulator and manufacturer of snack and nutrition bars.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

Rollout: April 2007's Best New Products

April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.

Footage from Natural Products Expo West 2008

David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this year's Natural Products Expo West

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Food Biz Kids: Seasnax Seaweed Snacks

Our high-school product testers review a crunchy seaweed snack.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a Congressional subcommittee Oct. 11 on the safety of food being imported from China.

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

New Food Product Rollout: January 2008

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Food giants expand child-targeted 'advergame' marketing

A new report from the Kaiser Family Foundation said the biggest TV advertisers from the food and restaurant industry have also made major pushes to create websites targeting children.

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

FDA Redesigns Web Page for Food-Safety Awareness

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

Is Biotechnology the Future of Food?

Why not a conference on biotechnology, but with the food industry calling the meeting to order?

FDA Releases IFT Report on Product Tracing in Food Systems

Study Provides Recommendations to Improve Product Tracing

Designing Food Safety Into Your Plant

Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

Regulating Food Nanotechnology

In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

Food Companies Missing Policies for Marketing to Children

Center for Science in the Public Interest Report Card indicates few food and entertainment companies have any policies in place at all.

Dean Foods Unveils National Milk Brand

To bolster sales, Dean Foods Co. is launching the DairyPure national brand of milk.

Diary of a Product Recall: How Setton Pistachio Survived A Food Company's ...

Mia Cohen, of Setton Pistachio, sets the record straight and shares the company’s product recall experience with Food Processing readers in the hope that other companies can avoid such an occurrence.

FDA Seeking New Industry User Fees

Food manufacturers disagree with the FDA's suggestion to add a food processing facility registration fee.

Color coded pathogens offer safer food formulation

New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

October 2005 New Food Rollout

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Pros And Cons Of Food Recall Authority

There are reasons why giving FDA recall powers may not have a positive impact on food safety.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

Growing Goya Foods has gigantic plans

On June 21, Goya Foods is breaking ground on a new packaging and distribution center in west Houston. At 138,000 square feet, it will be twice as big as the current facility.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

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Displaying 307-459 of 6216 results