Displaying 309–462 of 2756 results for
High-purity Reb D has one of the best sweetness profiles of any steviol glycoside from the stevia leaf, according to PureCircle research.
Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.
Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.
TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.
Van Drunen Farms now offers freeze-dried Edamame for food manufacturers wanting to include a healthy addition to their snacks.
Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.
The FastBack product blending system mixes multiple snack, cereal or frozen food ingredients and maintain the blend all the way to packaging.
Van Drunen Farms' drum-dried apple can be used in applications that demand the fresh flavor and nutrition of real apples.
Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.
Comax helps product manufacturers trim sugar and calories while improving taste and mouthfeel
A harvest of pumpkin products is now available from Van Drunen Farms.
Van Drunen Farms offers drum-dried carrots to help food processors infuse rich flavors into products.
Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.
LycoRed, Israel, launches a line of crystal clear, soluble vitamin D3 suited to the beverage industry.
The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.
Van Drunen Farms offers IQF basil, cilantro and parsley to be used with foods such as pasta sauces, dips, salsa, pesto, salad dressings, pizza, soups and gravies.
The formulation is made of an all-natural proprietary formula is affirmed as GRAS.
Roquette America's Nutralys pea protein-enriched chocolate provides enhanced nutrition, and production efficiency.
Flavorchem recently introduced its Dutch Cocoa Replacer which can be used in baking and beverage products.
Food products can be sweet and complete by adding Freeze-dried Cherries from Van Drunen Farms.
Consumers and food processors can add real onion flavor without shedding a tear by using IQF Sauteed Onion Products From Van Drunen Farms.
RiPro80 and Riber50 Offer Vegan and Gluten-Free Alternatives to Soy and Whey Proteins/Fiber
Van Drunen Farms adds freeze-dried organic bananas to its offerings.
The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.
Kemin's Fortium RGT can help confectionery manufacturers solution for extending the shelf life of white chocolate.
Vegeceuticals can be used in a wide range of food and beverages, without a consumer having to consume the vegetable itself.
American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.
Make foods more nutritious with Drum-dried Butternut Squash from Van Drunen Farms.
Individually Quick Frozen and Freeze-dried Kale from Van Drunen Farms helps to conveniently create nutritious products for your customers.
Van Drunen Farms' freeze-dried canned pears can be used to add pear flavor to baked items, bars, snacks and hot and cold cereals.
LycoRed Launches Vegetarian Omega-3
Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.
If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.
Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.
Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.
There has been a steady stream of new, often natural sweeteners.
Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.
As a marketing enhancement, All-Natural is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.
In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.
Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.
Shaking out sodium looks like the next trans fat for food processors.
Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.
Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.
Shelf-stable products are a boon to foodservice but a bear for processors product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.
Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.
Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.
Between the interest in fiber and food allergies and other health issues such as celiac disease, its time to spill the beans about these specialty flours.
The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status
Advances in the two workhorses enable healthier food products.
Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.
A growing demand for sources of protein offers food processors new product opportunities.
Triennial IBIE missed the recession on both ends.
Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.
Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.
From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.
With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.
Manufacturers continue looking for ways to lower sodium without losing flavor.
The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!
Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.
Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
Consumers want to be assured that lower sodium does not mean less taste.
Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.
Mintel-Leatherhead joint research shows the scales tipped in 2011.
While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.
New studies look at gut microbiota and obesity, while probiotic viability remains a goal.
Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.
Consumers demanding more from their snack foods and food processors are rallying to the challenge.
Advanced Food Systems has announced a line of Actogel value-added food stabilizer systems.
To salt or not to salt still remains an open question but there's no question consumers seek sodium-reduced foods.
WILD can add measurable health benefits to your food and beverage formulations
The old Victorian aphorism, Children should be seen and not heard, once was the guiding principle of food formulation. No longer.
As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.
Fusion Precise Natural Color Systems
Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.
Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries
Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.
The Food and Drug Administration declares stevia, a natural, zero-calorie sweetener derived from the stevia plant, as safe for use in foods in beverages.
Flash-frozen lemongrass offers a distinct citrus scent and refreshing taste
Taste Advantage LLC introduces natural Whey Masker-1 to beverage manufacturers.
Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.
Cost-saving semolina replacement improves fresh and frozen pasta
Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.
Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process
Enrich your diet with ultra high-fiber Uchuva
Liven up your favorite dishes with the nutritional benefits of beans
Replace flour with a high-fiber alternative
A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.
Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to morphine effects
Stabilizer Icing helps bakeries create icings and glazes
Palatinose improves metabolic fat oxidation
Cellulose-derived fiber suitable for many food and nutritional supplement formulations
Tropical juice concentrate is rich in nutrients and potential
Improve your digestive health with agave
Uncork the benefits of red wine
Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection
Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.
Virginia Dare offers a full line of tea extracts and concentrates, including black, green and oolong teas, in liquid and dry forms.
Lunasin-XP may lower cholesterol and have cancer-preventive properties
TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix.
National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.
Decas Cranberry Products, Inc. (DCP) has introduced USDA National Organic Program (NOP)-certified and EU-certified Organic Fruit Juice Sweetened Dried Cranberries to its product line. This ingredient is for food products targeting consumers who want an organic cranberry product without added sugar.
Foodservice operations can now offer gluten-free products as mainstream items.
Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.
A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods.
PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.
Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process
Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Crispy, salty, crunchy savory snacks are healthier than ever. But whats next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.
Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.
California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.
Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.
Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.
Their healthful profile makes them the top ingredient nut in new product introductions.
With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.
Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.
Degussa Food Ingredients, in cooperation with Wacker Fine Chemicals, introduces solvent-free alpha-lipoic acid (ALA CD), an alpha-lipoic acid microencapsulated with alpha-cyclodextrin.
Ingredient solutions at the recent IFT show indicate its OK to leave in a few calories and some fat.
P.L. Thomas now represents Ganeden Biotechs probiotic ingredient system GanedenBC30.
Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar
Study finds Fibersym RW attenuated glycemic and insulinemic responses even when high glycemic ingredients represented 31% of the test formula.
Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...
The newest People's Choice flavor, inspired by the Kettle Brand Create-a-Chip Challenge, is Fully Loaded Baked Potato, which lives up to its namesake with layers of real ingredients on crunchy, golden potato chips.
Gluten-free fruit and nut bars made with simple, organic Ingredients offers a three-fourths serving of organic fruit at just 200 calories or less.
We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.
Six successful products that resulted from intimate collaboration with ingredient suppliers.
Eight new varieties of Lean Cuisine Market Creations use a cooking pouch to steam the ingredients.
Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.
Meyers Bay Foods Company's CrumbleOn Smores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make Smores Crunch an easy-to-use ingredient for stir-ins or simply snacking.