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PureCircle unveils high-purity Reb D

(Product)

High-purity Reb D has one of the best sweetness profiles of any steviol glycoside from the stevia leaf, according to PureCircle research.

Sensient Colors Offers Accupak Dissolvable Color Bag

(Product)

Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.

TIC Gums reveals Add-Here 3200 hydrocolloid system

(Product)

Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.

TIC Gums' Saladizer Max Emulsifies and Improves Texture in Dressings, Sauces,...

(Product)

TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.

Van Drunen Farms Adds Freeze-Dried Edamame To Its Porfolio

(Product)

Van Drunen Farms now offers freeze-dried Edamame for food manufacturers wanting to include a healthy addition to their snacks.

Comax Flavors Alcohol Flavors Heighten Taste Profiles

(Product)

Comax Flavors is now offering alcohol flavors for foods and beverages, as well as for beers, wines, spirits, and RTD beverages.

Versatile Product Blending Conveyor Accurately Mixes Multiple Food ...

(Product)

The FastBack product blending system mixes multiple snack, cereal or frozen food ingredients and maintain the blend all the way to packaging.

Drum-dried Apple Helps Processors with 'An Apple a Day'

(Product)

Van Drunen Farms' drum-dried apple can be used in applications that demand the fresh flavor and nutrition of real apples.

Freeze-dried Raisin Powder Adds Flavor and Nutrition for Food Processors

(Product)

Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.

Sweetness Enhancer Works In Favor Of Flavor

(Product)

Comax helps product manufacturers trim sugar and calories while improving taste and mouthfeel

Processors Can Add Pumpkin Flavor Thanks to Drum-Dried Pumpkin Products

(Product)

A harvest of pumpkin products is now available from Van Drunen Farms.

Drum-Dried Carrots offer Health Benefits

(Product)

Van Drunen Farms offers drum-dried carrots to help food processors infuse rich flavors into products.

Fuchs Seasonings and Flavor Bases Celebrate Regional Barbecue

(Product)

Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

February 2008 Flavoring Ingredient Roundup

(Article)

LycoRed Launches Crystal Clear Soluble Vitamin D3 for Beverages

(Product)

LycoRed, Israel, launches a line of crystal clear, soluble vitamin D3 suited to the beverage industry.

GMO-Free Potato Maltodextrin Now Available Through American Key Food Products

(Product)

The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.

Individually Quick Frozen Herbs Available for Food Processors

(Product)

Van Drunen Farms offers IQF basil, cilantro and parsley to be used with foods such as pasta sauces, dips, salsa, pesto, salad dressings, pizza, soups and gravies.

AssuriTea Men's Health Claims to Promote Healthy Prostate, Bladder And ...

(Product)

The formulation is made of an all-natural proprietary formula is affirmed as GRAS.

Nutralys Pea Protein Enriches Chocolate Formulations

(Product)

Roquette America's Nutralys pea protein-enriched chocolate provides enhanced nutrition, and production efficiency.

Flavorchem Introduces Dutch Cocoa Replacer

(Product)

Flavorchem recently introduced its Dutch Cocoa Replacer which can be used in baking and beverage products.

Freeze-Dried Sweet Cherries Available Year-Round

(Product)

Food products can be sweet and complete by adding Freeze-dried Cherries from Van Drunen Farms.

Individually Quick Frozen (IQF) Onions Won't Cause Tearing

(Product)

Consumers and food processors can add real onion flavor without shedding a tear by using IQF Sauteed Onion Products From Van Drunen Farms.

Rice Bran Protein and Rice Dietary Fiber Available For U.S. Food Manufacturers

(Product)

RiPro80 and Riber50 Offer Vegan and Gluten-Free Alternatives to Soy and Whey Proteins/Fiber

Freeze-Dried Organic Banana Made from Certified Organic Bananas

(Product)

Van Drunen Farms adds freeze-dried organic bananas to its offerings.

Chr. Hansen introduces new probiotic, L. Casei 431 Juice

(Product)

The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.

Kemin Introduces New Science For White Chocolate

(Product)

Kemin's Fortium RGT can help confectionery manufacturers solution for extending the shelf life of white chocolate.

Wild Flavors Introduces Vegeceuticals Nutraceutical Vegetable Line

(Product)

Vegeceuticals can be used in a wide range of food and beverages, without a consumer having to consume the vegetable itself.

Clean-Label Starches Offer Enhanced Performance

(Product)

American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.

Van Drunen Farms Introduces Drum-dried Butternut Squash

(Product)

Make foods more nutritious with Drum-dried Butternut Squash from Van Drunen Farms.

Van Drunen Farms Introduces Freeze-dried Kale

(Product)

Individually Quick Frozen and Freeze-dried Kale from Van Drunen Farms helps to conveniently create nutritious products for your customers.

Van Drunen Farms' Freeze-dried Canned Pears Infuse Nature's Nectar

(Product)

Van Drunen Farms' freeze-dried canned pears can be used to add pear flavor to baked items, bars, snacks and hot and cold cereals.

November 2009 Ingredients Round Up - Starch

(Article)

No 'Fishy Fingers' with Vegetarian Omega-3

(Product)

LycoRed Launches Vegetarian Omega-3

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

(Product)

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Spice Research Reveals Benefits

(Article)

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Virginia Dare Introduces Garden of Flavors

(Product)

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

Kerry Ingredients & Flavours Expands Voluntary Recall of Peanut Products

(News)

Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.

Formulating for a Sweet Perception With Natural Sweeteners

(Article)

There has been a steady stream of new, often natural sweeteners.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

FDA Letter Discusses Listing of Nutritive Sweeteners on Ingredient Labels

(News)

In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

(Product)

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

America's Assault on Salt

(Article)

Shaking out sodium looks like the next trans fat for food processors.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

(Article)

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

(Article)

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Reformulating for Aseptic Processing

(Article)

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Savory Ingredients Meet Demand for New Flavors

(Article)

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

(Article)

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Case History: Probiotics Muscle in on Protein Bars

(Article)

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Information On Legume Flour

(Article)

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Progressive Companies Uplift Snacking

(Article)

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Soybean, Canola Pace Specialty Oils

(Article)

Advances in the two workhorses enable healthier food products.

The New Look of Fiber

(Article)

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

New Proteins Offer Nutritional And Functional Benefits

(Article)

A growing demand for sources of protein offers food processors new product opportunities.

Oils, Gluten-Free in Baking Spotlight

(Article)

Triennial IBIE missed the recession on both ends.

Demand For Custom Flavors Is On The Rise

(Article)

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

(Article)

Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

Fusion Comes to Packaged Foods

(Article)

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Understanding Monk Fruit: The Next Generation Natural Sweetener

(Article)

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Food Processors Find New Sodium Alternatives

(Article)

Manufacturers continue looking for ways to lower sodium without losing flavor.

As Consumer Understanding Grows, So Does the Love of Nuts

(Article)

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Purified Green Tea Extract Now Available At a Lower Price

(Product)

Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.

Organic Food Movement Reaches Critical Mass

(Article)

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Starches from Different Sources

(Article)

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Challenges of Lowering Sodium

(Article)

Consumers want to be assured that lower sodium does not mean less taste.

Citrus Flavors Freshening Up Beverage, Candy And Confections

(Article)

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Natural Colors Outsell Synthetic Ones

(Article)

Mintel-Leatherhead joint research shows the scales tipped in 2011.

Much Ado About Caramel Coloring

(Article)

While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Probiotics - From Weight Management to Survival Skills

(Article)

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Oats Gain Momentum in Food Formulations

(Article)

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Food Scientists Sound off on Crinchy Snack Food Trend

(Article)

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Food Stabilizer Systems Enhance the Quality of Bakery Fillings, Sauces and ...

(Product)

Advanced Food Systems has announced a line of Actogel value-added food stabilizer systems.

Replacing Salt in a 'Reduced Sodium' World

(Article)

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

WILD Flavors, Inc.

(Product)

WILD can add measurable health benefits to your food and beverage formulations

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Awaiting the Next Generation of Fats and Oils

(Article)

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Fusion Precise Natural Color Systems

(Article)

Fusion Precise Natural Color Systems

Vitamin Fortification Still Favored

(Article)

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Rebaudioside A's natural sweetening capacity makes it ideal for the food and ...

(Product)

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Good Fats Decrease Multiple Heart Disease Risk Factors

(Article)

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

Stevia Extracts Win FDA approval

(Article)

The Food and Drug Administration declares stevia, a natural, zero-calorie sweetener derived from the stevia plant, as safe for use in foods in beverages.

Flash-frozen lemongrass offers a distinct citrus scent and a refreshing taste

(Product)

Flash-frozen lemongrass offers a distinct citrus scent and refreshing taste

Whey Masker-1 Introduced to Beverage Manufacturers

(Product)

Taste Advantage LLC introduces natural Whey Masker-1 to beverage manufacturers.

New Bases Create Shelf-Stable Foods, Save Energy

(Product)

Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.

Cost-saving semolina replacement improves fresh and frozen pasta

(Product)

Cost-saving semolina replacement improves fresh and frozen pasta

Maize-based starch is suitable for instant food preparations

(Product)

Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.

Chrysanthemum soothes digestion

(Product)

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Fiber-rich, South American superfruit offers a sweet, tangy taste

(Product)

Enrich your diet with ultra high-fiber Uchuva

Liven up your favorite dishes with the nutritional benefits of beans

(Product)

Liven up your favorite dishes with the nutritional benefits of beans

Resistant tapioca starch adds dietary fiber to baked goods without ...

(Product)

Replace flour with a high-fiber alternative

Lifeway Foods Rolls Out Strawnana Split Probugs Frozen Kefir For Kids

(Product)

A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to ...

(Product)

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to morphine effects

Gum system helps bakeries create icings and glazes

(Product)

Stabilizer Icing helps bakeries create icings and glazes

Palatinose improves metabolic fat oxidation

(Product)

Palatinose improves metabolic fat oxidation

Cellulose-derived fiber suitable for many food and nutritional supplement ...

(Product)

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

Tropical juice concentrate is rich in nutrients and potential

(Product)

Tropical juice concentrate is rich in nutrients and potential

Fill the fiber gap in modern day diets with inulin

(Product)

Improve your digestive health with agave

Resvida promotes heart, brain and muscle health

(Product)

Uncork the benefits of red wine

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial ...

(Product)

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Cultures Help Swiss Cheese Manufacturers Gain Control Of Their Product’s ...

(Product)

Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.

Tea Extracts and Concentrates Are Available in Liquid and Dry Forms

(Product)

Virginia Dare offers a full line of tea extracts and concentrates, including black, green and oolong teas, in liquid and dry forms.

Lunasin peptides may lower cholesterol and have cancer-preventive properties

(Product)

Lunasin-XP may lower cholesterol and have cancer-preventive properties

Binding Matrix Enhances Tenderness, Juiciness in Meats and Seafood

(Product)

TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix.

National Starch Food Innovation

(Product)

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

Decas Cranberry Products, Inc.

(Product)

Decas Cranberry Products, Inc. (DCP) has introduced USDA National Organic Program (NOP)-certified and EU-certified Organic Fruit Juice Sweetened Dried Cranberries to its product line. This ingredient is for food products targeting consumers who want an organic cranberry product without added sugar.

Ingredients System Allows for More Gluten-Free Flexibility

(Product)

Foodservice operations can now offer gluten-free products as mainstream items.

Are You Buying Organic Ingredients?

(Article)

Kraft to cut 8,000 jobs, close 20 plants

(News)

Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.

National Starch Food Innovation

(Product)

A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods.

Peptides for muscle recovery

(Product)

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

(Article)

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

New Beverage Products are Dashing to Dairy

(Article)

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Givaudan Identifies Reb-A Bitter Taste Receptor

(News)

Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.

Proposition 37: California's Newest Challenge For Food Product Companies

(Article)

California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

(Article)

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Aloe Catching On In Popularity

(Article)

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Almonds Win 2013 Popularity Contest

(Article)

Their healthful profile makes them the top ingredient nut in new product introductions.

Soft-N-Frozen Fruit Bursts with Flavor

(Product)

Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium

(Article)

With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.

Chew on this: Sweet Products for Food Processors to Consider

(Article)

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

New Mixes Make Breakfast A Gourmet Experience

(Product)

Degussa BioActives

(Product)

Degussa Food Ingredients, in cooperation with Wacker Fine Chemicals, introduces solvent-free alpha-lipoic acid (ALA CD), an alpha-lipoic acid microencapsulated with alpha-cyclodextrin.

It's Okay to Leave in Calories and Fat

(Article)

Ingredient solutions at the recent IFT show indicate it’s OK to leave in a few calories and some fat.

Kosher-certified probiotic offers many healthful benefits and applications

(Product)

P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

(News)

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

Resistant Wheat Starch Lowers Glycemic and Insulin Response

(News)

Study finds Fibersym RW attenuated glycemic and insulinemic responses even when high glycemic ingredients represented 31% of the test formula.

The Four Bs of Nutraceuticals

(Article)

Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...

Kettle Chip Fans Choose Comfort Foods

(Product)

The newest People's Choice flavor, inspired by the Kettle Brand Create-a-Chip Challenge, is Fully Loaded Baked Potato, which lives up to its namesake with layers of real ingredients on crunchy, golden potato chips.

Clif Bar & Co. Introduces Clif Kit's Organic

(Product)

Gluten-free fruit and nut bars made with simple, organic Ingredients offers a three-fourths serving of organic fruit at just 200 calories or less.

Wellness Food Trends for 2007

(Article)

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Supplier Collaboration Creates Successful Products

(Article)

Six successful products that resulted from intimate collaboration with ingredient suppliers.

Lean Cuisine Steam Pouch Is the Trendiest Bag in Town

(Product)

Eight new varieties of Lean Cuisine Market Creations use a cooking pouch to steam the ingredients.

Stouffer's Farmers' Harvest Entrees Serve up Whole Grains and Vegetables

(Product)

Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.

CrumbleOn S'mores Crunch Delivers Campfire Taste

(Product)

Meyers Bay Foods Company's CrumbleOn S’mores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make S’mores Crunch an easy-to-use ingredient for stir-ins or simply snacking.

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