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Van Drunen Farms' Freeze-dried Canned Pears Infuse Nature's Nectar

(Product)

Van Drunen Farms' freeze-dried canned pears can be used to add pear flavor to baked items, bars, snacks and hot and cold cereals.

November 2009 Ingredients Round Up - Starch

(Article)

No 'Fishy Fingers' with Vegetarian Omega-3

(Product)

LycoRed Launches Vegetarian Omega-3

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

(Product)

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Spice Research Reveals Benefits

(Article)

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Virginia Dare Introduces Garden of Flavors

(Product)

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

Kerry Ingredients & Flavours Expands Voluntary Recall of Peanut Products

(News)

Kerry Ingredients & Flavours announced an expanded recall of products containing peanuts.

Formulating for a Sweet Perception With Natural Sweeteners

(Article)

There has been a steady stream of new, often natural sweeteners.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

FDA Letter Discusses Listing of Nutritive Sweeteners on Ingredient Labels

(News)

In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

(Product)

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

America's Assault on Salt

(Article)

Shaking out sodium looks like the next trans fat for food processors.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

(Article)

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

(Article)

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Reformulating for Aseptic Processing

(Article)

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Savory Ingredients Meet Demand for New Flavors

(Article)

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

(Article)

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Case History: Probiotics Muscle in on Protein Bars

(Article)

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Information On Legume Flour

(Article)

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Progressive Companies Uplift Snacking

(Article)

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Soybean, Canola Pace Specialty Oils

(Article)

Advances in the two workhorses enable healthier food products.

The New Look of Fiber

(Article)

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

New Proteins Offer Nutritional And Functional Benefits

(Article)

A growing demand for sources of protein offers food processors new product opportunities.

Oils, Gluten-Free in Baking Spotlight

(Article)

Triennial IBIE missed the recession on both ends.

Demand For Custom Flavors Is On The Rise

(Article)

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

(Article)

Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

Fusion Comes to Packaged Foods

(Article)

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Understanding Monk Fruit: The Next Generation Natural Sweetener

(Article)

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Food Processors Find New Sodium Alternatives

(Article)

Manufacturers continue looking for ways to lower sodium without losing flavor.

As Consumer Understanding Grows, So Does the Love of Nuts

(Article)

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Purified Green Tea Extract Now Available At a Lower Price

(Product)

Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.

Organic Food Movement Reaches Critical Mass

(Article)

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Starches from Different Sources

(Article)

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Challenges of Lowering Sodium

(Article)

Consumers want to be assured that lower sodium does not mean less taste.

Citrus Flavors Freshening Up Beverage, Candy And Confections

(Article)

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Natural Colors Outsell Synthetic Ones

(Article)

Mintel-Leatherhead joint research shows the scales tipped in 2011.

Much Ado About Caramel Coloring

(Article)

While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Probiotics - From Weight Management to Survival Skills

(Article)

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Oats Gain Momentum in Food Formulations

(Article)

Oats have drawn considerable attention for their content of the soluble fiber beta-glucan and its ability to trap bile and prevent its reabsorption.

Food Scientists Sound off on Crinchy Snack Food Trend

(Article)

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Food Stabilizer Systems Enhance the Quality of Bakery Fillings, Sauces and ...

(Product)

Advanced Food Systems has announced a line of Actogel value-added food stabilizer systems.

Replacing Salt in a 'Reduced Sodium' World

(Article)

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

WILD Flavors, Inc.

(Product)

WILD can add measurable health benefits to your food and beverage formulations

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Awaiting the Next Generation of Fats and Oils

(Article)

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Fusion Precise Natural Color Systems

(Article)

Fusion Precise Natural Color Systems

Vitamin Fortification Still Favored

(Article)

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Rebaudioside A's natural sweetening capacity makes it ideal for the food and ...

(Product)

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Good Fats Decrease Multiple Heart Disease Risk Factors

(Article)

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

Stevia Extracts Win FDA approval

(Article)

The Food and Drug Administration declares stevia, a natural, zero-calorie sweetener derived from the stevia plant, as safe for use in foods in beverages.

Flash-frozen lemongrass offers a distinct citrus scent and a refreshing taste

(Product)

Flash-frozen lemongrass offers a distinct citrus scent and refreshing taste

Whey Masker-1 Introduced to Beverage Manufacturers

(Product)

Taste Advantage LLC introduces natural Whey Masker-1 to beverage manufacturers.

New Bases Create Shelf-Stable Foods, Save Energy

(Product)

Advanced Food Systems has introduced a new line of dry bases to be used to produce retorted sauces, soups and ready-to-eat meals for foodservice or retail.

Cost-saving semolina replacement improves fresh and frozen pasta

(Product)

Cost-saving semolina replacement improves fresh and frozen pasta

Maize-based starch is suitable for instant food preparations

(Product)

Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.

Chrysanthemum soothes digestion

(Product)

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Fiber-rich, South American superfruit offers a sweet, tangy taste

(Product)

Enrich your diet with ultra high-fiber Uchuva

Liven up your favorite dishes with the nutritional benefits of beans

(Product)

Liven up your favorite dishes with the nutritional benefits of beans

Resistant tapioca starch adds dietary fiber to baked goods without ...

(Product)

Replace flour with a high-fiber alternative

Lifeway Foods Rolls Out Strawnana Split Probugs Frozen Kefir For Kids

(Product)

A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to ...

(Product)

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to morphine effects

Gum system helps bakeries create icings and glazes

(Product)

Stabilizer Icing helps bakeries create icings and glazes

Palatinose improves metabolic fat oxidation

(Product)

Palatinose improves metabolic fat oxidation

Cellulose-derived fiber suitable for many food and nutritional supplement ...

(Product)

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

Tropical juice concentrate is rich in nutrients and potential

(Product)

Tropical juice concentrate is rich in nutrients and potential

Fill the fiber gap in modern day diets with inulin

(Product)

Improve your digestive health with agave

Resvida promotes heart, brain and muscle health

(Product)

Uncork the benefits of red wine

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial ...

(Product)

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Cultures Help Swiss Cheese Manufacturers Gain Control Of Their Product’s ...

(Product)

Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.

Tea Extracts and Concentrates Are Available in Liquid and Dry Forms

(Product)

Virginia Dare offers a full line of tea extracts and concentrates, including black, green and oolong teas, in liquid and dry forms.

Lunasin peptides may lower cholesterol and have cancer-preventive properties

(Product)

Lunasin-XP may lower cholesterol and have cancer-preventive properties

Binding Matrix Enhances Tenderness, Juiciness in Meats and Seafood

(Product)

TenderBite marinades from Advanced Food Systems are designed to entrap moisture and natural juices inside meats and seafood using a unique binding matrix.

National Starch Food Innovation

(Product)

National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.

Decas Cranberry Products, Inc.

(Product)

Decas Cranberry Products, Inc. (DCP) has introduced USDA National Organic Program (NOP)-certified and EU-certified Organic Fruit Juice Sweetened Dried Cranberries to its product line. This ingredient is for food products targeting consumers who want an organic cranberry product without added sugar.

Ingredients System Allows for More Gluten-Free Flexibility

(Product)

Foodservice operations can now offer gluten-free products as mainstream items.

Are You Buying Organic Ingredients?

(Article)

Kraft to cut 8,000 jobs, close 20 plants

(News)

Suffering from flat sales growth and rising ingredient costs, Kraft Foods Inc. announced Jan. 30 it will cut another 8,000 workers and close 20 more factories worldwide.

National Starch Food Innovation

(Product)

A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods.

Peptides for muscle recovery

(Product)

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

(Article)

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

New Beverage Products are Dashing to Dairy

(Article)

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Givaudan Identifies Reb-A Bitter Taste Receptor

(News)

Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.

Proposition 37: California's Newest Challenge For Food Product Companies

(Article)

California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

(Article)

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Aloe Catching On In Popularity

(Article)

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Almonds Win 2013 Popularity Contest

(Article)

Their healthful profile makes them the top ingredient nut in new product introductions.

Soft-N-Frozen Fruit Bursts with Flavor

(Product)

Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium

(Article)

With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health.

Chew on this: Sweet Products for Food Processors to Consider

(Article)

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

New Mixes Make Breakfast A Gourmet Experience

(Product)

Degussa BioActives

(Product)

Degussa Food Ingredients, in cooperation with Wacker Fine Chemicals, introduces solvent-free alpha-lipoic acid (ALA CD), an alpha-lipoic acid microencapsulated with alpha-cyclodextrin.

It's Okay to Leave in Calories and Fat

(Article)

Ingredient solutions at the recent IFT show indicate it’s OK to leave in a few calories and some fat.

Kosher-certified probiotic offers many healthful benefits and applications

(Product)

P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

(News)

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

Resistant Wheat Starch Lowers Glycemic and Insulin Response

(News)

Study finds Fibersym RW attenuated glycemic and insulinemic responses even when high glycemic ingredients represented 31% of the test formula.

The Four Bs of Nutraceuticals

(Article)

Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...

Kettle Chip Fans Choose Comfort Foods

(Product)

The newest People's Choice flavor, inspired by the Kettle Brand Create-a-Chip Challenge, is Fully Loaded Baked Potato, which lives up to its namesake with layers of real ingredients on crunchy, golden potato chips.

Clif Bar & Co. Introduces Clif Kit's Organic

(Product)

Gluten-free fruit and nut bars made with simple, organic Ingredients offers a three-fourths serving of organic fruit at just 200 calories or less.

Wellness Food Trends for 2007

(Article)

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Supplier Collaboration Creates Successful Products

(Article)

Six successful products that resulted from intimate collaboration with ingredient suppliers.

Lean Cuisine Steam Pouch Is the Trendiest Bag in Town

(Product)

Eight new varieties of Lean Cuisine Market Creations use a cooking pouch to steam the ingredients.

Stouffer's Farmers' Harvest Entrees Serve up Whole Grains and Vegetables

(Product)

Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.

CrumbleOn S'mores Crunch Delivers Campfire Taste

(Product)

Meyers Bay Foods Company's CrumbleOn S’mores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make S’mores Crunch an easy-to-use ingredient for stir-ins or simply snacking.

Consumers Liven Up Dishes with New Sauces and Marinades

(Article)

Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.

Israel: The Promised Land … of Imports

(Article)

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Campbell Chefs Debut Slow Kettle-Style Soups

(Product)

Campbell Soup Co. introduced its line of Campbell's Slow Kettle-Style soups combining distinctive ingredients like asiago cheese, baby bella mushrooms and white beans and slowly simmering them to create Slow Kettle-Style soups to be "better than homemade."

Frankly Fresh Hummus Cocktails and Hummus Smoothies debut

(Product)

Made with all-natural ingredients, fewer than 70 calories, 3g of sugar and 3.5g of fat per serving, are cholesterol free, and contain 0g of saturated fat and trans fat.

Kraft Launches Refrigerated Milk and Granola Bar

(Product)

Kraft Foods' Kraft Milkbite Milk and Granola Bars combines real milk with whole-grain granola and other nutritious ingredients.

Oberto Launches New Spicy Sweet All Natural Beef Jerky

(Product)

Slow-roasted, smoky sweet flavor, with real chili pepper flakes for an extra sizzling kick, the latest craveable jerky flavor is made from simple, all natural ingredients, and is seasoned, smoked, dried and spiced to perfection.

Frito-Lay Introduces Two New Varieties of Tostitos Artisan Recipes

(Product)

Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.

Abbott Introduces Perfectly Simple Nutrition Bars By ZonePerfect

(Product)

Abbott Nutrition debuts its ZonePerfect Perfectly Simple nutrition bars, each containing 10 or fewer ingredients. Under 200 calories, they are an excellent source of protein. They’re also gluten-free and free of preservatives and added coloring.

Kemin AssuriTEA Sport is Designed to Take the Pain Out of Exercise

(Product)

Kemin has launched AssuriTEA Sport, a water-extracted proprietary formula of diverse polyphenols that works as a recovery ingredient for athletes and other active individuals.

Naturex Zest Drink Mixes Aim for Energy and Weight Control

(Product)

In order to showcase the documented natural benefits of its botanical ingredients for the 2013 IFT Expo, Naturex has created two functional instant drink mix concepts.

2007 Readers' Choice Awards: Winner’s Circle

(Article)

Wellness Foods announces the winners of its fourth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Trends In Mixing And Blending

(Article)

As food ingredient trends go, so go trends in equipment.

Where Are We Headed With Supply Chain Traceability And Food Safety?

(Article)

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

IFT Show Preview: Roquette

(Article)

Roquette is a leading global manufacturer of healthy ingredients and solutions for nutrition bars, extruded snacks, frozen desserts and confectionary.

2007 R&D survey results

(Article)

Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive ...

Wellness Foods: Healthy Beverages offer Health in a Can

(Article)

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Snacks That Are Kind To Your Body, Your Taste Buds And The World

(Product)

Kind Healthy Snacks offers huge snack benefits in small sizes with the introduction of Kind Minis, new smaller portioned Kind bars made from ingredients you can see and pronounce.

Single Piston Filler/Depositor Will Fill; Won't Crush

(Product)

Hinds-Bock's standard single piston SP-64 Filler/Depositors include large port openings permitting the filling of chunky ingredients without crushing.

Old Orchard Cranberry Juice Goes Natural With Naturally-Sweetened Juice Blends

(Product)

Old Orchard Brands rolls out Cranberry Naturals, a line of naturally-sweetened cranberry juice blends that includes only natural ingredients and 40 percent less sugar than traditional cranberry juice varieties.

Fuze Reinvents the Juice Drink Experience

(Product)

Glacéau, a business unit of Coca-Cola Co., is introducing an improved line of Fuze flavored beverages that blend together the goodness of diverse fruity flavors and nutritional ingredients.

Mars Introduces Marathon Smart Stuff Snack Bar

(Product)

Mars Chocolate North America launches Marathon Smart Stuff Bar, a healthful snacking solution that provides balanced nutrition and includes wholesome ingredients, such as blueberries, cranberries and peanuts., school or on the go.

H.P.Hood Greek Frozen Yogurt A Smarter Way to Indulge

(Product)

Hood Greek Frozen Yogurt combines low-fat frozen yogurt with ingredients such as raspberry swirls, granola crunch and chocolate chips.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

(Article)

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

(Article)

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Plant Procedures to Keep Allergens Out of Your Products

(Article)

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

Consumers Look To Food For Brain Health

(Article)

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Mixing Innovations Keep Beverages Flowing

(Article)

As beverages get more complex, processing plants must deal with expensive, problematic ingredients.

Democracy Triumphs in 2006 Readers' Choice Awards

(Article)

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

DSM Food Specialties opens technical “center of excellence”

(News)

DSM Food Specialties announces the creation of a North American technical “Center of Excellence” for the Savory Ingredients business unit in Belvidere, NJ.

Annie Chun's Reinvents Ramen with Ramen House Soup Singles

(Product)

Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.

2007 Readers' Choice Awards: Service Trumps Products

(Article)

You have identified the food industry’s best suppliers of ingredients, equipment and services in our fifth annual Readers’ Choice Awards.

Report from 2005 IFT Expo

(Article)

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Nanotechnology in Processing and Packaging

(Article)

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

Botanicals Increasingly Interesting to Food Industry

(Article)

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Is it Possible to Make Healthier Foods Kids Will Eat?

(Article)

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

IFT Show Preview: Ganeden Labs

(Article)

Ganeden Labs has began marketing and distributing its high-survivability, easy-to-add probiotic ingredient, GanedenBC30 (Bacillus coagulans GBI-30, 6086).

ADM'S Big Bet on Fuel

(Article)

It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

IFT Showcases Obesity-Beating Methods

(Article)

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Algae Gaining Popularity As Omega Oils Source

(Article)

Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.

Will the FDA Kill the Caffeine Buzz?

(Article)

If not the agency, then the courts may, as scrutiny of the ingredient ramps up.

Hemp Seed High in Protein and Omega Oils

(Article)

Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...

Renovate Today to Shorten Downtime Tomorrow

(Article)

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

GMO Labeling Effort Reaches Washington

(News)

Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.

How to Achieve One-Up/One-Back Traceability in Food Manufacturing

(Whitepaper)

To comply with today's increasingly demanding food safety regulations, food manufacturers must be able to identify and track every ingredient for every one of their products. Learn how leading food manufacturers use the Plex Manufacturing Cloud to meet traceability requirements, streamline ...

Midwest flooding shuts food processing plants

(News)

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.

IFT 2013 To Be Sweet Home in Chicago

(News)

The annual food ingredient meeting and show is in the association's hometown July 13-16.

SupplySide MarketPlace to take place in New York City April 30

(News)

The ingredients show will take place in New York's Javits Center through May 2.

Papa Ben's Kitchen Bakes Up All Natural Eastern European Mandelbroyt Treats

(Product)

Papa Ben's Kitchen introduces sweet, crispy twice-baked Mandelbread, or Mandelbroyt, that is prepared with natural ingredients, is Kosher and Pareve (non-dairy).

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