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PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.

Goya Foods Opens Four New Facilities

To support demand for 'healthy' product lines; new headquarters coming.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Equipment Round Up: July 2015

A monthly round-up of food and beverage manufacturing equipment chosen by our editors.

Snapple Introduces Classic Black Teas

Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles.

2011 R&D Survey: We Expected Recovery, We Got Caution

'New product development' is still No. 1, but processors are hedging their R&D bets.

Heart Health Becoming a Major Concern for Aging Baby Boomers

Food and beverage manufacturers look to grains and soy to help boost formulations.

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

Food and Beverage Packaging In the Clear

Transparency gives bottles and jars a boost as processors push for greater product visibility.

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Inulin Fiber Helps Add Digestive Benefits to Food and Beverages

Niche products with novel benefits propel beverages

Many New Botanicals Being Explored For Their Potential In Helping To Maintain...

As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.

Significant decline of new product launches

Customized Holiday Food Products

Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.

Food Processing Industry Events

Food Processing offers a comprehensive list of the biggest food and beverage industry events around the world.

Top 100 Food Companies: Profiles 1-25

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.

Turmeric-Based Beverage Now with Probiotics

Temple Turmeric's new Holiday Spiced Lassi and Pure Fire Cider both contain one billion colony-forming-units of the patented spore-forming probiotic GanedenBC30.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Temple Turmeric

The New American Majority

How food and beverage marketers are targeting Hispanics, Asians and other fast-growing demographic groups.

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

Editor's Plate: Number Crunching Our Top 100

Looking for clues to the health of the U.S. and Canadian food and beverage industry.

Big Food’s Biggest Challenge: Regaining Consumer Trust

Rich Nanda has seen the future, and the future is more than a little scary for the largest food and beverage companies.

Editor's Plate: We Both Had a Pretty Good Year

2011 was kind to the food & beverage industry and to us. Let's both keep that head of steam going into 2012.

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Equipment Round Up: September 2015

A monthly round-up of food and beverage manufacturing equipment chosen by our editors.

New Food Product Rollout: January 2008

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Editorial Preview: November 2007

Food Processing is the only magazine that delivers your advertising message to your primary and secondary targets throughout the food and beverage industry. This is a team concept that mirrors the approach the majority and the successful food processors embrace. As the industry standard, Food ...

IFT 2014: Architects of the Future of Food

1,120 exhibitors at the June IFT Food Expo all play roles in the evolution of the food & beverage industry.

2006 Top 100: Corporate Profiles 51-100

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Finding Innovation in Beverage Processing

While rationalizing underutilized assets is the norm for declining categories, growth products require new technologies.

Social Media Paves Way for Food Processors to Get in Touch with Consumers

Social media is paving the way for the food and beverage industry to get in touch with its consumers.

Heinz To Merge With Kraft

Heinz is the buyer; will create 5th largest food & beverage company in the world, 3rd largest in North America.

2006 Top 100: Corporate Profiles 26-50

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Eliminating Consumer Skepticism in the Food and Beverage Industry

The Center for Food Integrity responds to the question of how to eliminate consumer skepticism with these 7 steps.

New Food Rollout: July 2010

Yummy treats to help beat the heat.

Processors Reformulate for Allergen-Free Food and Beverage Products

While it is never simple, reformulating for gluten- and allergen-free is getting easier with practice.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

Developing Foods for Millennials

Millennials value freshness, authenticity, daring flavors and atypical eating occasions (like snacking). Food & beverage developers can capitalize on the food buying behaviors, influences, nutritional concerns and vast eating potential of this age group.

Nestlé to Expand Its Indiana Manufacturing Operations

Company plans to expand its beverage production facility in Indiana, creating 'nearly 135 new jobs by 2011'

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

The Evolution of Industrial Automation in the Food and Beverage Industry

Hard benefits long have provided the financial justification for plant automation projects. As information technology plays a larger role, food companies are groping for other ROI metrics.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Cadbury to split candy and beverage businesses

Under pressure from the same investor who pushed changes on Heinz last year, Britain's Cadbury Schweppes PLC announced plans to split its candy and beverage businesses to improve the value of its stock.

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

Prices, Emerging Markets Dominate CAGNY Talk

Food executives made their annual presentations to the Consumer Analyst Group of New York.

Probiotics Showing Growth in the Food and Beverage Market

Interest in probiotic use and potential health claims grows, while regulations follow more slowly.

PepsiCo acquires IZZE Beverage Company

PepsiCo, Inc. has acquired IZZE Beverage Company, maker of all-natural, sparkling fruit juices. The agreement was announced at a company-wide meeting at IZZE’s headquarters in Boulder, Colo.

WILD Leads the Way in Crossover Trends

With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.

Transparency as a Lesson for Food Producers

Food Processing’s webinar explores the topic of building trust between food and beverage companies and American consumers.

Ecopackaging Part Of Continuous Improvement For Sustainability

Sometimes, the wellness element of a food or beverage is what’s on the outside.

MRO Q&A: Why hasn't predictive maintenance developed faster in food & ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Which Presidential Candidate Is Better for the Food and Beverage Industry?

Where Trump and Clinton stand on food safety, regulations, trade, immigration and agriculture.

Can Food and Beverage Companies Weather Recessions?

GMA-commissioned 2009 Financial Performance Report finds the winning strategies, successful brands.

Quality, Price Perceptions Hurt Food Companies

Customer satisfaction scores sag for some major and mid-sized food and beverage processors.

Hot Flavors Add Extra Spice to Today's Food and Beverages

After the meteoric success of sriracha, there doesn't appear to be a limit on how hot foods can go.

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

2015 Food and Beverage Industry Outlook

Processors are up against four very big and very real consumer-related issues in 2015.

Options Abound for Food and Beverage Plant Audits

Third-party plant audits are more rigorous, but attracting qualified auditors remains a challenge.

Dr Pepper Snapple Group Releases Low-Carb, Low-Cal Energy Drink

Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink.

Phosphorus Useful for Far More than Cola

A quick glance at the beverage shelf shows phosphorous being used mostly in dark cola beverages. But there’s more to this mineral than you might think.

Food Manufacturers Cling to Flexible Packaging

Flexible packaging formats continue to take the day for an array of foods and beverages.

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

Market View: Long Overdue 'Lay-Up' at McDonald's

Waiting this long to make breakfast available all day carries a lesson for food and beverage processors.

Processors Bring Energy In House

Steam power and other plant utilities essentially bring energy generation in house. Optimizing their performance is a challenge in food and beverage.

Trends from the Natural Products Expo East

The Natural Products Expo East, held last month in Baltimore, showcased thousands of new products for health and wellness as usual. But there were also some interesting trends worth taking note of. Sustainable and Free-Trade are making aggressive inroads, cherries are back, and editor David Feder...

Food and Beverage M&A Has a Sweet Summer 2014

J.M. Smucker Co.-Sahale Snacks; ConAgra Foods-TaiMei Potato Industry Ltd.; Lindt & Sprüngli-Russell Stover.

Catching up is hard to do - Food and Beverage Industry News, August 24, 2012

Product Focus: Private Label Gets Public Notice

Retailers are trying to offer more affordable healthy food options through the introduction of store brands.

Market View: A Glimpse Into the Future Employees of America

What I've learned about this next generation of food and beverage marketers.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

New CEOs for Kellogg, Wrigley, Anheuser-Busch

Three new CEOs were named to leading food and beverage firms in October.

Milk Industry Sours on Definition

The dairy industry is up in arms over a proposal to expand the U.S. Department of Agriculture's definition of milk to include all kinds of new products, including low-carbohydrate beverages, drinkable yogurt and even sports drinks.

Saw Palmetto

As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

PepsiCo's Tropicana unit juices up its offerings

Tropicana Products, Inc., a division of PepsiCo, Inc., announced Aug. 8 it is going beyond the juice aisle into the produce section with the introduction of Tropicana Pure, a new line of 100 percent fruit juices.

Coke in a K-cup

Coca-Cola, Green Mountain Coffee Roasters, Keurig, beverages

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Demand For Food Safety Products to Reach $2.9 Billion In 2014

New study finds these and other trends.

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Improved Metal Detection Technologies Play a Role in New Food Safety Systems

Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.

Power of Five Show Goes Out With a Bang

With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.

Four Key Food and Beverage Trends for 2010

Tate & Lyle identifies four key consumer-driven trends impacting brand transition from store shelves to consumer cupboards in 2010.

Food Packaging Offers Multi-tasking Performance

Product protection sometimes is the only mission of food packages. More often, it’s only the start.

Tate & Lyle to Open New Technical Service Laboratory in New Jersey

Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast

Even 'Better-for-You' Foods Appear Suspect

New NPD Group research finds less interest in positively 'altered' foods, growing concern over GMOs.

Kevin Higgins Joins Food Processing Team

Veteran journalist joins food and beverage industry's publication of record in February 2013.

Ingredients for Bone Health

Bone health is closely connected to diet. Incorporating vitamin D, minerals such as magnesium and compounds like polyphenols into food and beverage formulations helps protect and build bones.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation

With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter.

Jamba Juice Ready-To-Drink Beverages

HealthBites: Jamba Heart Defender

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Jeremy Lin of food products

2005 Natural Products Expo East Report

Editor David Feder reviews the Natural Products Expo East, which featured over 4,000 vendors showing off wares in categories from cosmetics and skin care to supplements to snacks and beverages.

2016 Manufacturing Survey: Greater Throughput, Larger Staffs

Production and staffing are expected to increase, but food and beverage manufacturers are less optimistic about the year ahead than they were in 2015.

Infographic: What Consumers Look For When Buying Food Products

Consumers are checking packaged food and beverage labels when they shop. The Hartman Group's report, 'Organic & Natural 2014' reveals the top descriptors consumers look for.

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

On the Shelf - October/November 2007

This month's On the Shelf features a product review of gluten-free “Better Bites” sweet soy snacks, and information on natural salmon franks, tuna filets, and all-natural premium sweetened iced teas.

Can Beverage Manufacturers Find a Technology Grand Slam?

Everybody gets excited about transformational change, but while we’re waiting, incremental improvements also deliver value.

A&W Root Beer Float Re-Creates a Nostalgic Experience

With some complexity, Dr Pepper Snapple Group’s A&W Root Beer Float re-creates a nostalgic experience.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

FDA To Require Craft Beer To Have Nutritional Labeling

The FDA is taking interest in craft breweries by proposing new regulations that could cost beer makers to keep their brews on-tap.

Assessing and Managing Risk Becomes an Enterprise-wide Pursuit in Food and ...

Anticipating what can go wrong and devising systems that minimize threats to a business’ viability are the essence of risk management, and food companies have multiple options to accomplish that.

Worldwide Food Expo Comes to Chicago in 2009

The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.

Pouch Packaging Energizes Retail Purchases for Consumers

Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.

Equipment Round Up: October 2015

A monthly round-up of food and beverage manufacturing equipment chosen by our editors.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Editor's Plate: The Circle of Life Continues

Companies come and go in the food & beverage industry. Let's celebrate the up-and-comers.

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Dock Equipment Raises the Bar for Food Safety

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Latest food & beverage sales breakdown

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

Birth Control Meets Pest Control in Food and Beverage Plants

FSMA compliance is front and center, and pest control specialists are thinking outside the box to keep rodents, birds and insects in check.

Center for Food Integrity Presents Workshop on Building Trust with Consumers

On Day 1 of The 2015 Food Leaders Summit, Charlie Arnot, CEO of the Center for Food Integrity presented a workshop: Seven Steps to Trust-Building Transparency with Consumers to a room full of food and beverage processors.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Editor's Plate: What Makes for a Great Trade Show?

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

Advanced Tooling And Vision Inspection Add Value To Robotic Machines

3D vision and advanced tooling are expanding the functionality of robotic automation in food and beverage production. In the process, they’re altering the payback calculation.

February 2015 Food Funny Caption Contest

In this episode of Food and Humor, Food Processing takes a humorous look at the food and beverage industry.

2006 R&D Survey

Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to Food Processing's 35th annual R&D survey.

New Nonthermal Processes Offer Multiple Advantages to Food Companies

Food processing’s great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

Cast Your Vote For Food Processing Green Plant of the Year

Food Processing wants to honor the visionary food and beverage companies that are creating a sustainable future.

Power Lunch: A Food Executive's Raw View of Haiti

Malt-O-Meal CFO returns from the devastated nation and asks for the unique help the food & beverage industry can provide.

August Current Events Food Funnies: You Write the Cartoon Caption

Take a break from the daily grind to pig out on some food and beverage industry humor.

September Current Events Food Funnies: You Write the Cartoon Caption

Take a break from the daily grind to put your stamp of humor on this food and beverage industry cartoon.

New Developments in Sugar Formulation

An important product development tool, sugar provides function as well as flavor. New developments are removing calories and even the sweetness for new formulation possibilities.

Report: Recall Sprawl Attributed to Geographic Expansion, Large Scale Events

Expert Recall Index identifies geographic expansion and large-scale events among factors contributing to complexity.

How Food and Beverage Industry Professionals Consume Media

Industry professionals seek pertinent information for solutions and reward media that fulfill specific needs.

FPA, GMA move toward merger

The Board of Directors of the Food Products Association (FPA) and the Executive Committee of the Grocery Manufacturers Association (GMA) announced Apr. 28 that they have agreed in principle to merge the two organizations effective January 1, 2007. Current FPA President and CEO Cal Dooley will ...

Food Trends to Watch in 2007

IRI Times and Trends expects the following trends to impact the consumer packaged goods market throughout 2007 and into the next few years.

Food Workers’ Compensation in Strong Rebound

Salary and bonus packages for food and beverage professionals in a broad mix of job categories increased an average of 3.16 percent over the last 12 months, based on feedback from 750 respondents to Food Processing’s 2014 Salary & Job Satisfaction survey.

Editor's Plate: Another Reason To Hate Wall Street

Who's Nelson Peltz to tell PepsiCo how to run a food and beverage business?

Food Companies Cautious About Sales Performance at CAGNY

Food companies are optimistic, but cautious about sales performance.

Food Industry Trends 2010 - Priorities for the New Decade

From a new FDA to China, seven game-changers for 2010 and beyond.

Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

This Week in Food Business M&A: May 12-16

Get caught up on all of your mergers and acquisitions news for the food and beverage industry for this week, the third week of May.

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

Don’t Buy Sustainability from Walmart

Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver.

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Heinz Leads Customer Satisfaction Index for 12th Year

Leads all companies, not just food & beverage processors, on American Customer Satisfaction Index.

Less Dieting, Healthier Food the New Weight Loss Trend

Join the conversation: Diane Toops discusess the consumer trend to choose “better for you” foods instead of dieting to win the battle of the bulge.

Inspection Systems Now Faster, Cheaper And More Versatile

Machine vision breakthroughs are ushering in a new generation of food inspection systems that do more for less than previous solutions.

Optimum ReBound Cereal

Nature’s Path helps morning exercisers refuel muscles with Optimum ReBound cereal in this month's Food Processing Product Spotlight feature.

Best New Products of March 2008

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

Vitamin B12 Pumps Up Energy Drinks

When formulating energy drinks for consumers, beverage manufacturers rely on Vitamin B12.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

Peanut Corp. Food Safety Violations are Inexcusable

Peanut Corp.’s food safety violations look inexcusable.

Pest Control Economics: Trapping the $10,000 Rat

Throwing money at pest control is easy. Spending it effectively is the challenge in today's food and beverage production environments.

Market Drives New Steel Can Features

Market dynamics drive new can features, ranging from ease of opening to microwaveability.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Catching up -- Food & Beverage Industry News, September 14, 2012

11 top companies reaffirm advertising to kids policy

Eleven of the country’s biggest food and drink companies pledged to adopt new rules limiting advertising to children under the age of 12 – just hours ahead of a Federal Trade Commission hearing in mid-July on the same subject.

Mintel Reveals 2014 Foodservice Trends

The food and beverage industry trend experts at Mintel recentlyl revealed their top five food service trends for 2014.

A Writer’s Guide to Documenting Procedures

Written procedures are key to successful food and beverage organizations; here are ways to keep the writing process from becoming a struggle.

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Displaying 343-513 of 2038 results