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Kettle Brand is expanding its popular line of kettle-cooked potato chips to include two new creations: Maple Bacon and Sweet and Salty.
This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.
Frankford Candy partnered with Welch's to create Welch's Filled Licorice, a juicy-flavored licorice with a jelly filling made with real fruit juice and fruit pectin.
Oberto Sausage Co. launches Southern Style BBQ Pork Jerky, which offers a tender bite and a flavor that will transport consumers to an authentic BBQ in the South.
Quaker takes the health halo of rice cakes, adds other grains and drizzles it with chocolate to create Mini Delights.
Campbell Soup Co.'s V8 V-Fusion is making it easier for people to get their vegetables with two new varieties.
Real Honey Maid graham crackers, real honey and 100% whole grain (10g of whole grain per serving).
Pepperidge Farm Inc. launches its Baked Naturals Cracker Chips available in two flavors: Simply Cheddar and Simply Multigrain.
Weaver Popcorn Co., under the Pop Weaver brand, introduces the first microwave popcorn made with canola oil.
With good reason, many ethnic foods are associated with health-imparting benefits.
Kettle Brand offers its most popular flavors in reduced fat potato chip formulations.
Hampton Farms' Hickory SmokeHouse flavored in-shell peanuts marry dry roasted peanuts with a smokehouse taste.
Marfin Investment Group of Athens, Greece, said March 6 its investment arm in the food and beverage sector, Vivartia SA, has an agreement to buy U.S. snack producer Nonnis Food Co., from majority owner Wind Point Partners, a private equity firm, for $320 million.
Skinny Cow Low-Fat Ice Cream Cups deliver low-fat (only 2-3g) in each single-serve cup. With only 150-to-170 calories, they are a great alternative for those who want to live well and enjoy the sweeter things in life.
Quaker Oats Co. introduced a line of packaged Quaker Oatmeal Cookies, with ready-to-eat whole-grain oats, real pieces of dried fruit and crunchy nuts.
Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.
Abbott Nutrition launched ZonePerfect Sweet & Salty nutrition in two varieties: ZonePerfect Cashew Pretzel.
Frito-Lay North America recently launched its Tostitos Cantina tortilla chips and salsas which recreate the Mexican restaurant experience for consumers at home.
Irene Rosenfeld to lead global snacks company; Tony Vernon to North American grocery business, with John Cahill joining as grocery chairman.
Frozen food convenience and advanced technology resonate with consumers, even post-recession.
Weaver Popcorn Co. introduces Weaver Gold, the first microwave popcorn brand made with olive oil available in two flavors: Movie Theater Butter and Parmesan with Italian Herbs & Garlic.
Balance Bar Mini Energy Bars help stabilize blood sugar levels, satisfy hunger and provide lasting energy.
Nutrition/energy bar manufacturer, Balance Bar, introduces its line of Café energy bars, available in two flavors: Chocolate Almond Biscotti and Cinnamon Bun.
Chicago-based G.H. Cretors introduced its Chicago Mix combination of caramel corn and cheese corn.
The Ottawa-based company is one of the first to put quinoa into cracker form helping to make consumers lean and energized.
Clif Bar rolls out Peppermint Stick to its line of holiday-inspired flavored organic energy bars.
Balance Bar Bare, a high-protein mineral-rich nutrition bar sweetened with agave and brown rice syrup.
Chiquita Brands International, Cincinnati, partners with frozen fruit juice manufacturer Old Orchard Brands, Grand Rapids, Mich., to make their at-home preparation a snap with an affordable, blend-and-serve smoothie made with all-natural ingredients.
The single-serve ice cream bars are made up of a cake crunch-coated light vanilla ice cream and vanilla cake flavored center.
Virginia Dares Sweet Goods Team has taken SMores and creatively brought them to a new round of contemporary taste sensations.
With no artificial coloring or flavoring, and no corn syrup, they deliver a great tasting pickle with authentic flavor and maximum crunch.
Sunsweet's Smart Calorie Packs combine convenience, health and indulgence.
TrueNorth Chocolate Nut Crunch are nut clusters combining roasted almonds, pecans and cashews, a dash of sea salt, and a hint of natural sweetness, dipped in milk chocolate to make a crunchy, not-too-indulgent treat.
In 2009, Rice Creams Inc. will begin to offer its patent-pending ice cream sandwich online in addition to vendors and direct-to-consumer by way of their custom pushcarts. Unlike the typical, generic ice cream combination sandwiches, Rice Creams ice cream sandwiches will offer consumers a ...
Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.
Abbott Nutrition debuts its ZonePerfect Perfectly Simple nutrition bars, each containing 10 or fewer ingredients. Under 200 calories, they are an excellent source of protein. Theyre also gluten-free and free of preservatives and added coloring.
Innovative chocolate and almond treats provide win-win snacking option for both parents and children.
Chloe’s Naturally 3 Pops soft serve fruit, created by Chloe Epstein, come in strawberry, mango and raspberry flavors.
First on the market made with the unique sprouted grains combination of brown rice, lentils and quinoa, blends a nutty flavor with a distinctive hearty texture.
Frito-Lay North America rolls out Ruffles Ultimate Potato Chips and Ruffles Ultimate Dips in three flavors: Original, Sweet and Smokin' BBQ and Kickin' Jalapeno Ranch.
Our high school product testers review a new chocolatey protein bar.
The 255g bags of ready-to-eat chicken nuggets are part of Kraft's Lunchables Snackers "Lunchables without a drink" line.
Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'
Aspire snack systems marry health, indulgence
Sara Lee Corp. introduced its Sara Lee Pound Cake Slices, single-serve, pre-cut pound cake slices that are portioned and individually packaged.
Odom's Tennessee Pride introduces Turkey Sausage Biscuits, its first poultry-based breakfast sandwich.
The popular fish now comes in a pasta form that swims in four different cheese sauce varieties.
Quaker Real Medleys varieties include apple Walnut, Summer Berry, Peach Almond and Cherry Pistachio.
Pepperidge Farm Inc. encourages consumers to embrace wholesome snacking with the launch of Pepperidge Farm Baked Naturals.
Vi Crunch Protein Super Cereal is high-protein, high-fiber cereal that contains ViSalus' proprietary Fi-Sorb protein blend.
General Mills Inc. has introduced Nature Valley Soft-Baked Oatmeal Squares and Nature Valley Protein Granola.
Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.
The Kugel Co. rolled out four varieties of this classic Jewish egg noodle dish.
Nestle USA's Wonka Exceptionals premium chocolate line was developed with as much attention to the taste inside as the presentation on the outside.
An excellent source of fiber, a good source of protein and probiotics in each one-of-a-kind bar, it's ideal for convenience-seeking yogurt lovers.
Perdue Farms offers a healthier chicken nugget option available for kids in its latest line of frozen chicken is made with whole grain breading.
Pom Wonderful introduces Fresh Pomegranate Arils in convenient, ready-to-eat servings available through January in the cut-fruit section of most grocery stores.
General Mills formulated a protein-packed yogurt that appeals to teens and tweens called Yoplait Pro-Force.
Packed with 6g of protein, YoKids Greek is an excellent source of calcium and made with low-fat organic milk.
Crispy Green's Crispy Mangoes are made of 100 percent freeze-dried mango slices.
Sunsweet Growers introduces D'Noir Prunes, a juicy and delicious prune filled with whole-fruit antioxidants.
Breyers Yogurt Co. launches YoCrunch Fruit Parfait, the only parfait to provide consumers with a layered fruit, yogurt and granola parfait in their local grocery store.
General Mills' Yoplait Greek 100 is a 100-calorie strained Greek yogurt that offers the same rich, creamy taste of regular Greek yogurt.
PR Organics rolls out Peter Rabbit Organics fruit pouches.
Pringles Tortilla Crisps are available through retailers nationwide in three varieties.
Candy and snacks sales flourish in 2009.
Nestle has created a new form for its popular (but old 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more convenient. Nestle rolls novelty, demographics, premiumness and convenience into Nestles Crunch Stixx.
Performance beans from Jelly Belly; Stouffer's creates a bistro; Dove flies to new categories; Coke's new Zero; keeping Chips Ahoy fresh; Herr's buttermilk ranch popcorn.
Papa Ben's Kitchen introduces sweet, crispy twice-baked Mandelbread, or Mandelbroyt, that is prepared with natural ingredients, is Kosher and Pareve (non-dairy).
This month's On the Shelf features a product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Ogranic's organic chocolate products.
Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.
Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.
Nature's Path Heritage Crunch is a blend of ancient grain flakes and crispy clusters of granola.
Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.
Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.'
Satisfy your craving for oven-roasted nuts while helping those in need
With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!
The newest People's Choice flavor, inspired by the Kettle Brand Create-a-Chip Challenge, is Fully Loaded Baked Potato, which lives up to its namesake with layers of real ingredients on crunchy, golden potato chips.
Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.
The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.
Abbott Nutrition launches ZonePerfect Dark Chocolate All-Natural Nutrition Bars.
Heat and Control's new system makes all styles of potato chips with one fryer.
Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.
Recaldent actively protects, strengthens and rebuilds tooth enamel
A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.
FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.
The first show outside of Chicago in 26 years draws few big food companies.
Second-generation replacements have improved functionality, and second-generation food products have improved taste.
The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...
Our 7th-grade panelists deemed Nabisco's CapriSun Juicers 'a good out-the-door snack for lunch.'
Easily increase your fiber intake without the gritty, unpleasant taste
Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.
Developing products with multiple health benefits is on trend but dont overwhelm.
Rudolph Foods Co. launches Engobi, a caffeine-infused chip.
Confectionery aficionados enjoy another great All Candy Expo. Additional Online Content included
The FastBack product blending system mixes multiple snack, cereal or frozen food ingredients and maintain the blend all the way to packaging.
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
General Mills' dessert-inspired yogurt offers great taste with fewer calories
Nutty toppings add a Culinary Touch to salads
Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.
MolliCoolz has unveiled Shakers, a refreshing treat that combines ice cream technology, milk and the shake of a hand to produce the perfect milkshake.
An all-new FLEXI-DISC line of Tubular Cable Conveyors for the gentle transfer of friable food products has been introduced by Flexicon Corporation.
Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.
Minneapolis-based General Mills Green Giant brand offers vegetable varieties targeting specific health goals. Each variety of premium, all-natural vegetables is uniquely blended and lightly tossed with a great-tasting sauce.
In addition to the annual raft of novel products, Whole Foods announces GMO labeling requirement at the show.
Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category
Dessert-inspired yogurt offers great taste with fewer calories
Diamond triples in size; P&G exits food
On July 7, Kellogg Company rolled out its new Gripz snacks "mighty tiny" versions of two favorite snacks including Cheez-It baked snack crackers and Chips Deluxe chocolate chip cookies.
Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.
Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.
Innovative mom Denise Devine teamed up with food scientists at the International Food Network at Cornell to develop Froose, a new drink for children, made from 100 percent fruit juice concentrate and organic brown rice syrup.
Brands included in the agreement include Patio, Hand Fulls, Holly Ridge Bakery, Villa Taliano and Top Picks.
Combines the Latin word for world with a fanciful expression of delicious."
With many of the biggest food processors missing from this years FMI show, the Power of Five team will split up next year. But new products were plentiful.
Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Colas Vault; Hormel Natural deli slices; ConAgras Ultragrain becomes a home flour; Hamburger Helper microwave singles.
Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.
With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.
Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.
KoEx friction disk extruders from Heat and Control automatically form up to 900 pounds per hour of twist/curl/collet snacks from de-germed corn grits, polished rice grits, or other lentils and peas for frying or baking.
The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargills patent-pending manufacturing process permits ...
While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.
Specifically designed for snack foods, Atlas-202 forms a variety of bag styles without having to buy several dedicated bagmakers.
If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.
Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast
Editor David Feder reviews the Natural Products Expo East, which featured over 4,000 vendors showing off wares in categories from cosmetics and skin care to supplements to snacks and beverages.
Weight Watchers cookies to help consumers save calories without sacrificing taste.
Sargento Foods Inc. launched a line of six Sargento Reduced Sodium cheeses.
PepsiCos Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging
Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.
LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.
Snackers will be transported to warm summer nights at the county fair with the sweet and savory flavor of all-natural Kettle Brand Sweet Onion Potato Chips, the pairing of sweet simmering onion and crispy real potato, from Salem, Ore.-based Kettle Foods.
Vroom Foods Inc., Costa Mesa, Calif., introduces Buzz Bites Chocolate Energy Chews, and Buzz Bites Mint Chocolate Energy Chews for people who want to get a quick caffeine fix on the go.
Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.
Food processes promise greener processing, cleaner labels and higher-quality food
Food Processing introduces Food Funnies, a new monthly feature guaranteed to give you a good laugh.
You no longer have to choose between taste and fiber
Food companies are optimistic, but cautious about sales performance.
Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.
Advances in the two workhorses enable healthier food products.
Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.
The Birthday Collection brings four savory flavors out of retirement: Red Chili, Jalapeño Jack, Cheddar Beer and Salsa with Mesquite.
Hinds-Bock's new 12P-06 high speed depositors are ideal for portion control sweet goods as-well-as mini muffins, snack cakes and brownies.
International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.
Compact CEIA THS/G metal detectors from Heat and Control fit neatly between multihead weighers and vertical form-fill-seal bagmakers to assure the safety of free-falling products, such as snacks, baked foods, candy, fresh-cut produce, frozen fruits, vegetables and meats.
How do you appeal to kids' taste buds and parents' sensibilities? With creative, portable choices that taste great and are packed with nutrition. Learn how you can develop innovative, better-for-you snacks kids and parents will love with ingredients, expertise and market insights.
American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.
Nestle Performance Nutrition along with its PowerBar brand introduces PowerBar Iron Girl Energy Bar.
Food products can be sweet and complete by adding Freeze-dried Cherries from Van Drunen Farms.
American Key Food Products now offers native pea starch, a clean label alternative to modified starches.
Salty snacks present unique challenges for sodium reduction.
Many samples created just for the IFT Show could be supermarket or foodservice stars.
Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.
Decas Cranberry Products, Inc. (DCP) has introduced USDA National Organic Program (NOP)-certified and EU-certified Organic Fruit Juice Sweetened Dried Cranberries to its product line. This ingredient is for food products targeting consumers who want an organic cranberry product without added sugar.
Chia seeds plus fruit and vegetables create a smoothie in a squeeze pouch with 1,200mg of omega-3s.
As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.
From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.