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Ramping up new product development and marketing

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Rollout: The month's most interesting new foods

Anuga 2015: A Taste of the Future

Lessons from award-winning new products at world's largest show.

The food industry needs more of Juicy Fruit's Serenading Unicorns

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

Questionable New Tactics in Obesity Battle

The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.

New Sanitation Technologies

New and improved means of keeping your plant safe and clean - at lower cost.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

Fast and Easy is the Packaging Imperative

At home and on the go, fast and easy is the packaging imperative. New innovations provide single-serve solutions for products ranging from vegetables to wine.

Kraft Sets October 1 Spin-Off Date

The top 100 food company announced new strategy executives and named its boards of directors.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

Spicy Snacks Are Getting Even Hotter

As consumer palates become more sophisticated and daring, the market grows for more interesting chips and popcorn.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Super Bowl or snack bowl

Starbucks Rwanda Blue Bourbon

Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission … and the marketing opportunities inherent in those causes.

Product Focus: Nuts and Seeds

With the 2015 Dietary Guidelines expected to include recommendations for increased consumption of plant proteins, some food processors have already gone 'nuts' with ideas.

Product Focus: Weight Management

Food Processing highlights three food processors taking a bite out of the weight management market.

Confectionery Sales are Sweet Despite the Sour Economy

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Do We Still Believe in Food Brands?

Brand loyalty being a key part of American business, consumers who once favored certain brands may be turning away from them for what they perceive to be healthier options.

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to classes. Schools challenged by this massive makeover, and scrambling to meet the deadline, are turning to Oldways and the Whole ...

Private Label Products Can One-Up the National Brands

Along with the usual knock-offs, novel and innovative store brand products were demonstrated at the recent Private Label Trade Show.

Editor's Plate: Look out for Augie Busch IV

Don't be surprised if the Eagle again lands in snacks, or some other category that doesn't get poured into a glass.

Two more food plants gain gluten-free certification

2008 Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Pomegranate Retains Superfruit Status

Pomegranate is capitalizing on its superfruit status, bringing unique flavor and ample health benefits to a wide range of food and beverage products.

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

A Closer Look at Contract Manufacturing

Contract product development services provide a starting point or the full solution for your next great food product.

Ubiquity to bring 10 new snacks to marketsuntimes.com (Chicago Sun-Times)

Specialty Food Trends for 2015

Cricket flour, marijuana, sustainable packaging make Specialty Food Association list.

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

New Product Pacesetters: An Eye into the Future of CPG

SymphonyIRI's Q1 2012 MarketPulse survey shows consumer packaged goods marketplace remains a major focus of innovation efforts.

Food Biz Kids: Morning Rounds are not Just for Mornings

Ozery's Apple Cinnamon, Muesli and Cranberry Orange flavored buns are delicious to all ages at any time of day.

Food Biz Kids: Mixed Feelings on Victor Packing's Berry Blasters

Our 7th-grade panelists returned mixed reviews of Victor Packing's Berry Blasters fruit snacks.

Food and Beverage CEOs Express Optimism at 2012 CAGNY Meeting

Last year's commodity prices behind them, emerging markets ahead.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

Extruding new opportunities

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping...

The Food Institute recorded 316 food industry mergers in 2012.

Kraft's South Beach Wraps

A few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Food Marketing Institute

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Toops Scoops: The Food Industry Is Besieged

Increasing pressure from Feds and parents means big challenges ahead.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Food Formulations Get Spirited Flavor Boost

Everything from craft beers to ruby ports and smoky whiskeys are pouring it on to enhance existing flavors or add greater interest to the ordinary.

The Hartman Group’s 2014 Year in Review

The market research firm takes a look back at Food Culture 2014.

Vote Now for Your 2011 R&D Teams of the Year

Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.

Dairy Trends 2014: Innovation Until the Cows Come Home

Bolder flavors, natural colors and better cultures are available for ice cream, Greek-style yogurt and other dairy products, so let the innovation begin.

Product Focus: Holiday Inspirations

'Tis the season for flavors from eggnog to hot cocoa to pumpkin spice. Although these flavors can be found in all types of holiday-inspired foods, the candy category leads the way with seasonal flavor innovations.

Food Biz Kids: Kind's Grain Bars are Kind to the Eyes

Kind's Healthy Grains Bars are crumbly, easy to chew and have attractive packaging.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Experts Sum Up The New Value Equation at 2009 IFT Show

A Healthy Approach to the 2013 Snack and Candy Expo

10 most innovative companies in food

Diamond Foods Gets New CEO, $225 Million Infusion

Brian Driscoll joins; Oaktree Capital Management could own 16.4 percent of the struggling company.

2011 R&D Team Winner: Unilever

Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.

Food, drinks and entertaining

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

An Ode to Cheesy Poofs and Schweddy Balls Ice Cream

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Gluten-Free Products Are Going Gangbusters

The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

2003 Product Innovation Awards

Pillsbury Perfect Portions Buttermilk Biscuits

General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.

Smart Phone: Meet the 2011 Sweets and Snacks Expo Mobile App

Food Biz Kids: Goldfish Sandwich Snackers

Our teenaged product testers try out crunchy, cheesy fish-shaped morsels.

Why products fail

Kraft to Split Into Two Companies

Think of them as Kraft-General Foods vs. Nabisco-Cadbury-Jacobs Suchard.

Rollout: Late summer new product debuts

2011 Processor of the Year H.J. Heinz Co: Pittsburgh Product Development ...

Six-year-old innovation center, plus distributed centers of excellence, keep the global pipeline full.

2007 Top 100: Acquisitions Perk Up

In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

Choosing Food Based on Greenhouse Gas Score a Bad Idea

Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Ultimate Snack-Off Almond Recipe Contest

Post Buys Two More Companies

Golden Boy Foods, Dymatize newest acquisitions

Shaking the salt? Try potassium chloride

When It Comes To Flavors, The Heat Is On

It used to be only some like it hot; today, everyone enjoys spicy foods.

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Starbucks' Howard Schultz Describes 2012 as 'Golden Age of Nutrition'

Starbucks' Schultz description aptly describes 2012 IFT Annual Meeting and Food Expo.

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Catching up with the news

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

2013 Processor of the Year: ConAgra Foods

The former grain miller turned branded marketer evolves into what it considers the ideal balance with the acquisition of Ralcorp.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative ...

GenoVive DNA Dieting May Usher In A New Era Of Weight Loss

New Orleans-based company discovers the emerging science of nutrigenomics — the study of how genes and nutrients interact and how this affects our body's ability to function.

Candy Trends Thrive on Consumers' Need for Sweet

Consumer whims and nostalgia, more than major food trends, seem to push and pull at candy and confections.

Catching up -- Food & Beverage Industry News, September 4, 2012

ConAgra Foods Announces Winners of its 2011 Sustainable Development Awards

Top 100 Food Processor ConAgra Foods handed out its Sustainable Development Awards program April 13.

2010 R&D Team Winner: Annie Chun's Inc.

Our 2010 R&D Team Winner introduces Western palates to Eastern delights.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

Inulin Fiber Helps Add Digestive Benefits to Food and Beverages

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

Packaging: You've Come a Long Way, Baby

Private label products have enjoyed a tremendous year; in addition to product improvements, packaging also is taking on the national brands.

Food Processors Must Balance High Throughput With Demand For Fast Changeovers...

Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers.

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Orville Redenbacher SmartPop! Low Sodium Popcorn

Orville Redenbacher's SmartPop!, Less Sodium, fat free,

B&G Foods May Buy General Mills' Green Giant Business

B&G Foods is said to be in late-stage discussions to acquire the Green Giant frozen and canned vegetable business from General Mills

Is the Upswing in Organics Leveling Off?

The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

Snack packers can track vending machine sales

Consumers Seek Diet Solutions from Food Industry

Consumers seek diet solutions from the food industry, which they still trust.

Food Biz Kids: Raisin Bran Crunch Cereal Bars

"Raisin Bran", "Raisin Bran Crunch Cereal Bars", "Food Biz Kids", cereal, breakfast, Kellogg

Susceptors Enable New Generation of Microwave Foods

Awaiting the Next Generation of Fats and Oils

As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.

Processing Part of Pack Expo

Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Moms Choosing Healthier Foods For Kids

Mom’s new mindset means a new mission for marketers.

Saputo To Sell Bakery to Bimbo/Canada Bread

C$120 million for small snack cakes operation.

2013 R&D Team Winner: International Food Network

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

IFT Showcases Obesity-Beating Methods

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

The Search For The 'Ideal' Conveyor

'Ideal' is whatever suits your needs, but all conveyors strive for sanitation and efficiency.

Yogurt Projected to Surpass $67 billion by 2015

Driven by growing consumer desire for convenient and health promoting products, especially functional foods, the global yogurt market is projected to surpass $67 billion by 2015, reports ScientistLive.

Working With the New Dietary Guidelines

After a rather long wait, the 2015-2020 Dietary Guidelines were finally issued in January with few surprises. How can food processors use them in reformulation efforts?

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Dreams Become Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

2007 Processor of the Year: Mars Inc.

Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S.

Del Monte Foods Becomes Big Heart Pet Brands

Company renames itself after sale of all food holdings to Asian firm.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Product Focus: Greek Yogurt

Formulators are mixing in real Greek yogurt or using Greek yogurt powder to add flavor, boost protein and give their product a marketing spin.

Green Plant of the Year 2016: Clif Bar’s Green Bakery Supports Corporate Ideals

Clif Bar’s products focus on healthy snacking. Its new bakery focuses on the health and well-being of workers, the community and Mother Nature.

90 is the new 100

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

2007 R&D Survey - Marketing Plays a Bigger Role than Before

Our annual survey finds marketing playing a much bigger role in every step of the product development process.

Controversies Arise About Health Hunger-Free Kids Act

Food companies are in for a huge task when it comes to curbing child obesity while making sure parents understand the financial and caloric costs of eating.

IRI Identifies Key Food Trends for 2009

Watching the 2009 numbers come in, IRI has identified some key trends for 2009:

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

2013 Processor of the Year: ConAgra R&D Does It All

Retail, commercial, some ingredients, and now private label, the product development team is busy and varied.

Changes in Food Advertising to Kids

Five years of industry self-regulation result in remarkable progress, says Better Business Bureau.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Food Manufacturers Seeking Stable, Healthy Oils

With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability.

Jolly Time Healthy Pop Caramel Apple Popcorn

Food Processing's 8th-grade panelists tasted caramel apple popcorn that resulted in being a hit across the board.

6.4 Trillion Calorie Reduction Confirmed

Peer-reviewed, published university research finds food industry leaders working to solve obesity.

IFT and Process Expo: One Time, Two Shows

For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

Yes, We Have No GMOs

The battle to label foods containing genetically modified organisms rages on, pitting proponents against those who anticipate an expansion of GMO crops and strategies.

PepsiCo makes a new commitment

Keeping up with the news

How Are Your Fruits Dried?

Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.

Editor's Plate: If Nelson Peltz Ran PepsiCo

Due to a rift in the time-space continuum, we bring you this report from the March 2016 issue of Food Processing.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Consumers and Food Processors Agree Almonds are In

Bloom is on the almond, and the bees are doing great.

Food Biz Kids: Kettle Bakes Pretzel Chips

Our panel of eighth-graders like that Pretzel Chips 'don’t have any fat.'

WhiteWave, Hero Team Up for Chilled Fruit

WhiteWave Foods Co. inked a joint venture with Switzerland’s Hero Group to introduce chilled fruit products in North America.

Whole Grains Hard to Find in Foodservice

Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.

Processor of the Year 2016: Research & Development at General Mills

Consumers come first at 150-year-old General Mills. Thinking 'small,' partnering with outside sources and sending product developers to grocery stores help the company understand what consumers want.

Caffeine Under Siege by the FDA

FDA investigation could be just the beginning of regulatory and litigation battles.

DuPont Awards for Packaging Innovation

For 22 years, the polymer company has honored the best in new packages.

Fruits and Nuts for the Future

The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.

Catching up is hard to do - Food and Beverage Industry News, August 24, 2012

Americans spend more on processed food

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Infographic: Specialty Food Industry Sales Top $100 Billion

Sales reached a record $109 billion in 2014 and keep outpacing conventional food sales, reports the Special Food Association, which furnished this infographic.

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Equipment Round Up: Conveyors

Our May equipment Round Up focuses on conveyors and conveyor systems.

Happier taste buds in 2008

Toops' Scoops: Scientific Proof that Food Addictions Exist

Our News and Trends editor reports on food addictions…and her love for hot fudge sundaes.

Food Biz Kids: Nice and squashy

Founder of Herr Foods Dies

James Herr was 87.

Rollout: Bitsy bites, hip dips, protein power

Pinnacle Foods CEO resigns, Robert Gamgort is new CEO

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

Natural Expo West 2015: Exotic Yogurts and Coconut Chips

Natural Products Expo West again breaks attendance records.

2006 Top 100: Corporate Profiles 26-50

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Easy breakfast options, yogurt, healthy snacks show gains

When it comes to their day-to-day fare, Americans show an increasing penchant for valuing convenience over all else, including taste and nutritional value.

Better Process Control Made Possible by Fresh Approach to Old Challenges

Loss-in-weight systems and combination weighers are making the transition from dry-goods to wet- and viscous-product weight control.

Special Report: 2008 R&D Survey

Our annual survey finds R&D adapting to tighter economic times.

Mintel Report Reveals Consumer Packaged Goods Trends for 2011

Research firm Mintel predicts consumer packaged goods trends set to make an impact in 2011.

Partnering with Others Offers Mutual Benefits

Partnering with others to make your product -- or theirs -- offers benefits to both partners.

Inspection Technologies Keep Quality High in Packaging Systems

X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Consumers choose best products of the year

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

Luxury Chocolate At Three Calories A Piece

Godiva Chocoiste gives chocoholics not just a fix but an experience.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

Hormel Chili Meals

Hormel Foods debuts Hormel Chili Meals

Terra Introduces Sweets and Beets, Terra Tapas

Melville, N.Y.-based Terra Chips continues to bring distinction to gourmet snacks with two new items — Terra Sweets & Beets and the Terra Chefs line featuring Terra Tapas.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

December 2007 Equipment Roundup - Cookers and Ovens

December's equipment round-up features an add-on microwave oven and a line of high-efficiency gas fired heaters.

2011 R&D Team Winner: Herr Foods Inc.

For our 2011 R&D Team of the Year winner (medium-sized company category), culture eats strategy for lunch.

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