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Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Choose The Right Plant Flooring

Avoid problems with the right choice in flooring.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Food Biz Kids: Healthy Chips Get Mixed Reviews

'More flavor, please.' New healthy chips don't pass the taste test with these kids.

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Wal-Mart Packaging Scorecard Rates Packaging Sustainability

Beginning this month, the retailer’s Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

FDA Approves Cloned Food For Human Consumption

David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Aloe Catching On In Popularity

Aloe's popularity as a food or beverage ingredient never caught on in the past, but now that's beginning to change.

Gluten-Free A Growing Market

According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

Pulses - A Versatile, Sustainable Superfood

Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

How to launch a new manufacturing line

Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.

Some Health Claims In Dispute

FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.

Are Clones In The Food Supply Really A Good Idea?

The food industry should fund a forum to assess the advisability of clones in the food supply.

Negative Soy Reports Don't Add Up

After examining a surge of negative soy reports, experts are finding they don’t add up.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

New Promises for Chocolate

Chocolate has been building a deliciously healthy reputation as a result of research into the benefits of its unique phytochemicals.

Beef Recall Raises Tempers Over Animal Cruelty

Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Energy Costs Force Cooking Innovation

Energy costs are forcing innovations on the traditional cooking processes.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

Pros And Cons Of Food Recall Authority

There are reasons why giving FDA recall powers may not have a positive impact on food safety.

Trends In Mixing And Blending

As food ingredient trends go, so go trends in equipment.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

Enhanced Waters Mean Instant Nutrition To Consumers

Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Software Helps Plants Integrate Cross-Functional Platforms

Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.

New Green Products And Techniques For Plant Sanitation

New products and techniques can effectively kill the bugs in environmentally friendly ways.

Special Report: 2008 R&D Survey

Our annual survey finds R&D adapting to tighter economic times.

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

How to Make Planned Shutdowns a Safer Bet

The highest-pressure situation your maintenance department might ever encounter is a planned downtime. A large amount of work is scheduled into a small amount of time but the deadline for resuming production is just around the corner. There can be great gains to be made by increasing reliability ...

Corn-Based Ethanol an Unexpected Obstacle to Sustainability

In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.

Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

Combining yogurt and cream cheese is a winning combination.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

The Rise and Fall of the FMI Supermarket Show

The rise and fall of the FMI Supermarket Show

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

Lignans A Valuable Component of Flax

We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods with added flax, much as isoflavones became the reason for our expanded appetite for soy products.

Vitamin B12 Pumps Up Energy Drinks

When formulating energy drinks for consumers, beverage manufacturers rely on Vitamin B12.

Footage from Natural Products Expo West 2008

David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this year's Natural Products Expo West

Toops Blog: Color controversy

Claiming a link to hyperactivity in children, CSPI petitions FDA to ban artificial food colors.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

2008 Food Processing Salary and Job Satisfaction Survey

Our second annual Salary & Job Satisfaction Survey's recurring theme of “More work dumped onto fewer people” continues.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Pure Pacific Organics Installs Automated Inspection System

Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality and food safety are the driving forces, which led the company to search for an automated inspection system.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Predictive Maintenance Environment in Food Processing Plants Provides Early ...

Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

Top Food and Beverage Companies for 2008: Succeeding in a Difficult Year

Tyson returns to the top, PepsiCo, Nestle turn in stellar years in our annual ranking of the largest food and beverage companies in the U.S. and Canada.

Tyson Defends Chinese Poultry Imports

Tyson executive defends imports of Chinese poultry.

IFT Showcases Obesity-Beating Methods

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

A&W Root Beer Float Re-Creates a Nostalgic Experience

With some complexity, Dr Pepper Snapple Group’s A&W Root Beer Float re-creates a nostalgic experience.

Contract Pest Control Programs Keep the Bugs Away

In addition to pest control, programs provide valuable third-party record-keeping.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

Don't be Guilty of Greenwashing

Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Green initiatives in the UK

Part of our Green Cover Story series

True North Pistachio Crisps Merge Chips, Crackers, and Nuts

Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.

Consumers Spending Less on Wellness, More on Consumer Electronics

Consumers spending less on wellness, more on consumer electronics.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Wal-Mart’s Scorecard Drives Sustainable Packaging

The retail giant is beginning to scrutinize suppliers based on the scorecard and package modeling software.

Food Processors Scramble to Reduce Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

Energy Drinks Fight Fatigue

B vitamins, taurine, caffeine, guarana and exotic sugars help fight fatigue.

Supply Chain Pressures Cause for Conflict

Who’s managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors

New Food Bars Designed To Put Health In The Palm Of Your Hand

No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

Food Company Executives Remain Optimistic

Substantial consumer price increases may remedy increasing costs.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Partnering with Others Offers Mutual Benefits

Partnering with others to make your product -- or theirs -- offers benefits to both partners.

Hygiene Vital for Food Processors

Recent food scares remind processors: Pay attention to the basics of personnel hygiene.

Let's Put 2008 Behind Us

I’m putting this dismal year behind me and planning for a busy and prosperous 2009.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

How Manufacturing Executives Can Learn From Obama’s Victory

Whether you’re a Democrat or Republican, there are great management lessons you can use to run your company in difficult times.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Hormel Remains Solid in Year of Financial Chaos

In a year that ends with financial chaos, Hormel remains as solid as at any time in its 117-year-history.

Top 10 Food Processing Articles from 2008

We wrote them. You viewed them. Here are the top 10 Food Processing articles from 2008.

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

Food Industry Experts Rate New Products of 2008

Our annual unscientific picks for the best new food products of the past year.

10 Tips On How Food Processors Can Survive The Credit Crunch

An accounting firm offer tips to navigate, perhaps even capitalize on the current financial crisis.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Global Consumers Want More Input

By 2020, food companies are expected to be responsible for health and well being.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

Survey Shows Mixed Feelings on Outsourcing

Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.

Annual Job Forecast Reveals Slower, More Cautious Hiring Expected

Trends for 2009 include 'flexible work arrangements, green jobs, diversity recruitment and rehiring retirees.'

What Does your Desk Say About You?

Experts weigh in on the "Does messy mean scatter-brained?" debate

Monster.com's Top Ten Resume Mistakes

Monster.com posts 10 resume blunders...and how to avoid them.

The Importance of Networking

FoodProcessing.com Digital Editor Erin Erickson tackles the importance of growing and maintaining a healthy professional network.

Innovative Food Packaging Catches the Eye — and More

Savvy structural design adds functionality in new ways.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Research Chefs Prove Value of Culinology

In the new economy, research chefs prove culinology’s value.

Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement

Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Are Soft Drinks Falling Out of Favor?

Resarch shows people are reaching for water, diet soda and energy or sports drinks to quench thirst.

Packaging from Major Snack Brands Gets a New Purpose

PepsiCo’s Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Flexible Packaging Targets Convenience

New bags and pouches make it easy to heat and eat — or just eat.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Production Room can Boost Efficiency and Stretch the Dollar

Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.

High-Income, Health-Conscious Shoppers Seek Omega Fatty Acids

Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.

Nanotechnology Coming to Your Store

Recall the hard lessons from GMOs, and let's get it right this time.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Active Packaging Solution: Where the Action Is

Product-protective active chemistries turn packaging into an action hero.

Are Food Stocks Safe Havens?

Food and beverage stocks have been battered by the markets, but financial analysts believe they’re weathering the storm better than most companies.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Survey Respondents Working More on New Products than Safe Line Extensions

Forget the economy. Respondents to our survey say they’re working more on new products than on safe line extensions.

The Future of Food Processing in Greener Processing, Cleaner Labels, ...

Food processes promise greener processing, cleaner labels and higher-quality food

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Consumers and Food Processors Agree Almonds are In

Bloom is on the almond, and the bees are doing great.

Building a Healthier Beverage

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Consumers Adding More Fiber to Food and Beverage Diets

Inulin, oligofructose and other forms are lowering cholesterol, slowing glucose absorption and adding satiety to an increasing list of foods, and even beverages.

Respect Small Companies in Wellness Foods Readers Choice Awards 2009

Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies.

How to Build a Healthy Breakfast

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

Nestle Leads the Pack in 2009 Top 100 Food Processors List

Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Understanding Omega-3 Fatty Acids

Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.

Cast Your Vote for Our (sort of) First Best Workplaces Survey

Feeling some workplace pride? Vote in our resurrected Best Workplaces Survey and show off what makes your workplace a great place to work.

Q/A with Ruiz Foods' Bryce Ruiz

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending ...

For the first time, we forecast a 2.9 percent drop in capital investment this year.

How Much Does Your CEO Make?

Another sign food and beverage companies are doing well: CEO pay increases.

CMMS Can be Critical for Safety and Compliance

Maintenance software starts out as a generic tool, but can become a critical instrument for safety and compliance throughout the plant.

Editor's Plate: Nestle is Globally Fortified, Locally Invested

Nestle USA, our Processor of the Year, achieves a unique balance: power, money and size with a conscience.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

Editors' Picks for Top New Food Products of 2009

Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy…and land in our shopping carts.

Peanut Corp. Food Safety Violations are Inexcusable

Peanut Corp.’s food safety violations look inexcusable.

Moms Choosing Healthier Foods For Kids

Mom’s new mindset means a new mission for marketers.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Food Industry Trends 2010 - Priorities for the New Decade

From a new FDA to China, seven game-changers for 2010 and beyond.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!

Food safety remains paramount and energy’s cheap for now, but this certified recession has processors looking to 2009 with hesitation.

Resilient Food Industry a Reason for Optimism

Our Manufacturing Survey shows the resilience of the food and beverage industry.

FoodProcessing.com Debuts Ingredient Wiki

FoodProcessing.com ushers in the new year with an addition to the site: an Ingredient Wiki.

Confectionery Sales are Sweet Despite the Sour Economy

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

June 2009 Equipment Round Up - Metal Detection and X-Ray

June's Equipment Round Up focuses on Metal Detection and X-Ray Machines

Do They Want Healthier Food or Not?

Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Rollout: New Food Products for June 2009

We've got an array of healthy foods, tasty treats, mom-approved snacks and easy-to-prepare meals in the June 2009 New Food Rollout.

What’s Happened to the American Dream?

Downturn Generation is changing behaviors to weather the storm.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Superfruits: Back to Basics

You do not have to travel to faraway places to get your antioxidants.

Editor's Plate: The Dow Jones Average is Meaningless for Food Companies

Maybe AIG, Merrill Lynch and Chrysler are in trouble, but food companies are shining.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Shredded Wheat Remains Simple in a Time of Complication

Ralcorp’s deadpan Shredded Wheat promotion puts it back in the fight.

Maintaining Profitability in Trying Times

Food and beverage companies must be relentless on cost control and secure financing sources.

Economic Downturn Changes Consumer Mood and Behavior

The economic downturn results in changing consumer mood and behavior.

Energy Independence and Security Act Enforces Motor Efficiency

The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps … along with quicker payback.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Correlation Between Candy and Crime Shows Sloppy Research

Good research goes bad in connecting daily candy consumption to violence.

The Food Industry Needs a Blockbuster Show

Don’t stop at Process Expo’s pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

PMMI and FPSA Part Ways After Healthy Pack/Process Expo

PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.

Floor to Ceiling Problems Cause Product Recalls

Recent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant.

Nestle USA: Manufacturing That Sustains

For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

Nestle USA: Global Resources, Local Tastes

Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

2009 R&D Team Winner: General Mills Gets Innovative with R&D Strategies

In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.

2009 Readers' Choice Awards: Rock Stars of the Food World

Our readers pick their fave raves in 42 categories of ingredients, equipment and services.

Readers' Choice Awards Survey: Ingredients

A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.

Renovate for Food Safety

It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

2009 Salary and Job Satisfaction Survey - Food Processors are Happier, Wealthier

Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Don’t Buy Sustainability from Walmart

Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver.

Can Food and Beverage Companies Weather Recessions?

GMA-commissioned 2009 Financial Performance Report finds the winning strategies, successful brands.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Top Selling New Food Products of 2008

The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

Interactive Top 100 Chart Now Available

The Food Processing Top 100 list of food and beverage manufacturers is now available in an interactive format.

How to Use Twitter

Digital Editor Erin Erickson shows you how to create -- and use -- Twitter to keep up to date with FoodProcessing.com

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Motor Efficiency 2.0

By the end of this year, federal law will require all newly manufactured motors to be more energy efficient.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

The Smart, Modular and Automated Plant

Conveyor and robotic material handling answer the call for high productivity in challenging applications.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Have Food Processors Found the Holy Grail of Sweeteners?

Will stevia live up to its promise to consumers?

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Editor's Plate: More Signs the Recession Is Over

From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.

Much Ado About High Fructose Corn Syrup

Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

Four Mistakes Food Processors Make in California

The Golden State has higher wage and hour practices than federal standards.

Can-Do Attitude: 200th Can-niversary timeline

You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

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Displaying 421-630 of 6216 results